CINECA IRIS Institutional Research Information System

Álvarez-Fernández, M.A.; Arapitsas, P.; Fernández-Cruz, E.; García-Parrilla, M.C.; Troncoso, A.M.; Vrhovsek, U. (2017). Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast. In: 10th symposium In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Salamanca, Spain, 17-20 July 2017. Salamanca: Universidad Salamanca: 238. ISBN: 9788469745793. handle: http://hdl.handle.net/10449/42421

Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast

Arapitsas, P.
;Vrhovsek U.
2017-01-01
9788469745793
2017
Álvarez-Fernández, M.A.; Arapitsas, P.; Fernández-Cruz, E.; García-Parrilla, M.C.; Troncoso, A.M.; Vrhovsek, U. (2017). Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast. In: 10th symposium In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Salamanca, Spain, 17-20 July 2017. Salamanca: Universidad Salamanca: 238. ISBN: 9788469745793. handle: http://hdl.handle.net/10449/42421
4.02 Abstract in Atti di convegno
File in questo prodotto:
File Dimensione Formato  
IVAS Arapitsas.pdf

solo utenti autorizzati

Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 992.94 kB
Formato Adobe PDF
  Visualizza/Apri   Richiedi una copia
992.94 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/42421
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact