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EnglishÁlvarez-Fernández, M.A.; Arapitsas, P.; Fernández-Cruz, E.; García-Parrilla, M.C.; Troncoso, A.M.; Vrhovsek, U. (2017). Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast. In: 10th symposium In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Salamanca, Spain, 17-20 July 2017. Salamanca: Universidad Salamanca: 238. ISBN: 9788469745793. handle: http://hdl.handle.net/10449/42421
| Citation: | Álvarez-Fernández, M.A.; Arapitsas, P.; Fernández-Cruz, E.; García-Parrilla, M.C.; Troncoso, A.M.; Vrhovsek, U. (2017). Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast. In: 10th symposium In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Salamanca, Spain, 17-20 July 2017. Salamanca: Universidad Salamanca: 238. ISBN: 9788469745793. handle: http://hdl.handle.net/10449/42421 |
| Internal authors: | |
| Organization unit: | Department of Food Quality and Nutrition # CRI |
| Authors: | Álvarez-Fernández, M.A.; Arapitsas, P.; Fernández-Cruz, E.; García-Parrilla, M.C.; Troncoso, A.M.; Vrhovsek, U. |
| Title: | Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast |
| Issue Date: | 2017 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| IVAS Arapitsas.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Utenti riconosciuti Request a copy |
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