The effect of the IGF-II genotype (AG vs. GG) on the morphological and compositional parameters, the fatty acid composition of intramuscular fat, the odour concentration (analysed by dynamic olfactometry) and the volatile compound profile (analysed by proton transfer reaction time-of-flight mass spectrometry) of dry-cured Iberian hamwas studied for the first time, and compared to the effect of pig rearing system(high-oleic concentrated feed vs. acorn and grass). The IGF-II genotype had no effect on most variables. However, it influenced the concentration of some odorants (methanethiol and octanal), although it did not affect odour concentration. Conversely, the rearing system had a significant effect on a large number of hamvariables. Results indicate a negligible effect of the IGF-II genotype on the final hamquality and confirm that the rearing system has a marked effect

Sánchez del Pulgar, J.; Carrapiso, A.; Reina, R.; Biasioli, F.; Garcia, C. (2013). Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams. MEAT SCIENCE, 95 (3): 586-592. doi: 10.1016/j.meatsci.2013.05.044 handle: http://hdl.handle.net/10449/23205

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

Biasioli, Franco;
2013-01-01

Abstract

The effect of the IGF-II genotype (AG vs. GG) on the morphological and compositional parameters, the fatty acid composition of intramuscular fat, the odour concentration (analysed by dynamic olfactometry) and the volatile compound profile (analysed by proton transfer reaction time-of-flight mass spectrometry) of dry-cured Iberian hamwas studied for the first time, and compared to the effect of pig rearing system(high-oleic concentrated feed vs. acorn and grass). The IGF-II genotype had no effect on most variables. However, it influenced the concentration of some odorants (methanethiol and octanal), although it did not affect odour concentration. Conversely, the rearing system had a significant effect on a large number of hamvariables. Results indicate a negligible effect of the IGF-II genotype on the final hamquality and confirm that the rearing system has a marked effect
Iberian ham
IGF-II
Rearing system
Fatty acids
PTR-ToF-MS
Dynamic olfactometry
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
2013
Sánchez del Pulgar, J.; Carrapiso, A.; Reina, R.; Biasioli, F.; Garcia, C. (2013). Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams. MEAT SCIENCE, 95 (3): 586-592. doi: 10.1016/j.meatsci.2013.05.044 handle: http://hdl.handle.net/10449/23205
File in questo prodotto:
File Dimensione Formato  
2013 MS Sanchez et al.pdf

non disponibili

Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 343.2 kB
Formato Adobe PDF
343.2 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/23205
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 9
  • ???jsp.display-item.citation.isi??? 8
social impact