Mass spectrometry imaging is a rapidly growing technology. In this contribution methodological details about MS imaging of small metabolites in fruits will be discussed, with particular focus on MALDI and DESI. Results on the spatial distributions of flavonols and organic acids in apple and grape will be also discussed
Dong, Y.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Wehrens, H.R.M.J. (2013). Mass spectrometry imaging of metabolites in fruits. In: F. Biasioli (editor), 3rd MS Food day, October 9-11, 2013, Trento. San Michele all'Adige (TN): Fondazione Edmund Mach: 299-300 (P.100). ISBN: 978-88-7843-035-8. handle: http://hdl.handle.net/10449/22794
Mass spectrometry imaging of metabolites in fruits
Dong, Yonghui;Franceschi, Pietro;Mattivi, Fulvio;Vrhovsek, Urska;Wehrens, Herman Ronald Maria Johan
2013-01-01
Abstract
Mass spectrometry imaging is a rapidly growing technology. In this contribution methodological details about MS imaging of small metabolites in fruits will be discussed, with particular focus on MALDI and DESI. Results on the spatial distributions of flavonols and organic acids in apple and grape will be also discussed
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