Sfoglia
Metabolic modifications occurring during maturation in Ribolla Gialla grapes, and implication of vineyard site, cluster thinning, and harvest time on the composition and the sensory evaluation of sparkling wines
2021-07-19 Skrab, D.
Strategies to design a new generation of biofertilisers for a more sustainable agriculture
2021-05-19 VASSEUR CORONADO, M.F.
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants
2021-05-19 Tufail, M.A.
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics
2021-06-30 Pasqualetto, G.
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple
2021-06-23 Tabarelli, M.
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies
2021-05-19 Galambos, N.
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora
2021-06-20 Chahed, A.
Insect vibrational communication: description, decoding, and manipulation
2017-04-13 Nieri, R.
Novel monitoring techniques and biological control of invasive insect pests
2020-04-23 Malek, R.
Exploitation of population dynamics and chemical communication for integrated management of Drosophila suzukii
2019-02-26 Tait, G.
Understanding the morphology, neurophysiology and behavior of the invasive Halyomorpha halys for its management in agricultural ecosystems
2020-03-18 Ibrahim, A.
Honey quality in the Alpine ecosystem area
2021-04-20 Tedesco, R.
Distribution and clinical associations of Ljungan virus (Parechovirus B)
2019-01-11 Fevola, C.
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function
2021-05-18 Pirrello, C.
Influence of climatic variations and competitive interactions on the productivity of mountain forests in Italy
2020-05-15 Versace, S.
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry
2020-12-18 Manjeet, K.
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches
2020-03-18 Pompili, V.
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control
2017-11-08 Zanoni, S.
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies
2019-02-26 Arrigoni, E.
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
2018-06-18 Barnaba, C.
Legenda icone
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Scopri
Tipologia
- 8.01 Tesi di dottorato120
Data di pubblicazione
- 2020 - 202434
- 2010 - 201984
- 2007 - 20092
Settore disciplinare
- Settore BIO/07 - ECOLOGIA15
- Settore AGR/07 - GENETICA AGRARIA12
- Settore AGR/12 - PATOLOGIA VEGETALE11
- Settore CHIM/10 - CHIMICA DEGLI A...9
- Settore AGR/11 - ENTOMOLOGIA GENE...7
- Settore CHIM/01 - CHIMICA ANALITICA7
- Settore AGR/16 - MICROBIOLOGIA AG...6
- Settore AGR/05 - ASSESTAMENTO FOR...5
- Settore AGR/15 - SCIENZE E TECNOL...5
- Settore BIO/04 - FISIOLOGIA VEGETALE4
Keyword
- Grapevine8
- Metabolomics7
- Plasmopara viticola3
- Powdery mildew3
- Wine3
- Apple fruit texture2
- Aroma2
- Bioinformatics2
- Chemical ecology2
- Diatoms2
Lingua
- eng116
- ita4
Accesso al fulltext
- open114
- embargoed5
- reserved1