Sfoglia
Remote sensing for the assessment of spatio-temporal variability of grassland cover and phenology
2024-04-11 Andreatta, D.
NMR-based metabolomic approach for the assessment of traceability, authenticity, and quality of food products
2024-06-07 Maestrello, V.
Dissection of black rot resistance towards marker-assisted breeding in grapevine: pedigree reconstruction and phenotyping optimization coupled with high-density linkage mapping revealed a major QTL associated with bunch resistance
2023-06-05 Bettinelli, P.
Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception
2020-09-01 Pedrotti, M.
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew
2023-06-26 Ciubotaru, R.M.
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods
2023-06-14 GONZALEZ ESTANOL, K.
New technologies for forest monitoring in Alpine region
2023-02-22 Asgharinia, S.
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra)
2023-06-07 Lioce, F.A.
Understanding the role of human microbiota on sensory perception
2023-06-06 Menghi, L.
Multi-taxa responses to forest disturbances through a multi-disciplinary approach
2022-11-28 Nardi, D.
Metagenomic approach to rumen, intestine and milk in relation to the environment and quality of products: the summer alpine transhumance: a case study
2023-03-13 Secchi, G.
Small mammals in a changing world: distributional, demographic and behavioural responses to environmental heterogeneity with implications for host-parasite-pathogen relationships
2022-09-09 Ferrari, G.
Functional characterization of Rvi12_Cd5 against apple scab via transgenesis and cisgenesis approaches
2022-07-04 Yousaf, A.
Advancing quantitative understanding of flow-ecology relations in Alpine rivers
2022-06-28 Vallefuoco, F.
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity
2022-02-03 Imran, H.A.
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs
2022-04-12 Fraser, A.K.
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect)
2021-11-03 Corradini, A.
Application of GC×GC-MS in VOC analysis of fermented beverages
2021-12-21 Zhang, P.
Fine spatial scale modelling of Trentino past forest landscape and future change scenarios to study ecosystem services through the years
2021-12-09 Gobbi, S.
Metabolic modifications occurring during maturation in Ribolla Gialla grapes, and implication of vineyard site, cluster thinning, and harvest time on the composition and the sensory evaluation of sparkling wines
2021-07-19 Skrab, D.
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Scopri
Tipologia
- 8.01 Tesi di dottorato119
Data di pubblicazione
- 2020 - 202433
- 2010 - 201984
- 2007 - 20092
Settore disciplinare
- Settore BIO/07 - ECOLOGIA15
- Settore AGR/07 - GENETICA AGRARIA12
- Settore AGR/12 - PATOLOGIA VEGETALE11
- Settore CHIM/10 - CHIMICA DEGLI A...9
- Settore AGR/11 - ENTOMOLOGIA GENE...7
- Settore CHIM/01 - CHIMICA ANALITICA7
- Settore AGR/16 - MICROBIOLOGIA AG...6
- Settore AGR/05 - ASSESTAMENTO FOR...5
- Settore AGR/15 - SCIENZE E TECNOL...5
- Settore BIO/04 - FISIOLOGIA VEGETALE4
Keyword
- Grapevine8
- Metabolomics7
- Plasmopara viticola3
- Powdery mildew3
- Wine3
- Apple fruit texture2
- Aroma2
- Bioinformatics2
- Chemical ecology2
- Diatoms2
Lingua
- eng115
- ita4
Accesso al fulltext
- open113
- embargoed5
- reserved1