Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception
2020-09-01 Pedrotti, M.
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew
2023-06-26 Ciubotaru, R.M.
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods
2023-06-14 GONZALEZ ESTANOL, K.
New technologies for forest monitoring in Alpine region
2023-02-22 Asgharinia, S.
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra)
2023-06-07 Lioce, F.A.
Understanding the role of human microbiota on sensory perception
2023-06-06 Menghi, L.
Multi-taxa responses to forest disturbances through a multi-disciplinary approach
2022-11-28 Nardi, D.
Metagenomic approach to rumen, intestine and milk in relation to the environment and quality of products: the summer alpine transhumance: a case study
2023-03-13 Secchi, G.
Small mammals in a changing world: distributional, demographic and behavioural responses to environmental heterogeneity with implications for host-parasite-pathogen relationships
2022-09-09 Ferrari, G.
Functional characterization of Rvi12_Cd5 against apple scab via transgenesis and cisgenesis approaches
2022-07-04 Yousaf, A.
Advancing quantitative understanding of flow-ecology relations in Alpine rivers
2022-06-28 Vallefuoco, F.
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity
2022-02-03 Imran, H.A.
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs
2022-04-12 Fraser, A.K.
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect)
2021-11-03 Corradini, A.
Application of GC×GC-MS in VOC analysis of fermented beverages
2021-12-21 Zhang, P.
Fine spatial scale modelling of Trentino past forest landscape and future change scenarios to study ecosystem services through the years
2021-12-09 Gobbi, S.
Metabolic modifications occurring during maturation in Ribolla Gialla grapes, and implication of vineyard site, cluster thinning, and harvest time on the composition and the sensory evaluation of sparkling wines
2021-07-19 Skrab, D.
Strategies to design a new generation of biofertilisers for a more sustainable agriculture
2021-05-19 VASSEUR CORONADO, M.F.
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants
2021-05-19 Tufail, M.A.
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics
2021-06-30 Pasqualetto, G.
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- 8.01 Tesi di dottorato116
Data di pubblicazione
- 2020 - 202330
- 2010 - 201984
- 2007 - 20092
- Settore BIO/07 - ECOLOGIA15
- Settore AGR/07 - GENETICA AGRARIA11
- Settore AGR/12 - PATOLOGIA VEGETALE11
- Settore CHIM/10 - CHIMICA DEGLI A...8
- Settore AGR/11 - ENTOMOLOGIA GENE...7
- Settore CHIM/01 - CHIMICA ANALITICA7
- Settore AGR/16 - MICROBIOLOGIA AG...6
- Settore AGR/05 - ASSESTAMENTO FOR...5
- Settore AGR/15 - SCIENZE E TECNOL...5
- Settore BIO/04 - FISIOLOGIA VEGETALE4
- Plasmopara viticola3
- Powdery mildew3
- Apple fruit texture2
- Chemical ecology2
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