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EnglishCavazza, A.; Grando, M.S.; Zini, C. (1992). Controllo della purezza fermentativa: i lieviti non-Saccharomyces. BIOLOGIA OGGI, 6 (1-2): 267-278. handle: http://hdl.handle.net/10449/18562
| Citation: | Cavazza, A.; Grando, M.S.; Zini, C. (1992). Controllo della purezza fermentativa: i lieviti non-Saccharomyces. BIOLOGIA OGGI, 6 (1-2): 267-278. handle: http://hdl.handle.net/10449/18562 | |
| Internal authors: | ||
| Organization unit: | CS [2005-01 - 2008-12]: AGRICULTURAL RESOURCES DEPARTMENT | |
| Authors: | Cavazza, A.; Grando, M.S.; Zini, C. | |
| Title: | Controllo della purezza fermentativa: i lieviti non-Saccharomyces | |
| Journal: | BIOLOGIA OGGI | |
| Issue Date: | 1992 | |
| Scientific Disciplinary Area: | Settore CHIM/10 - CHIMICA DEGLI ALIMENTI | |
| Language: | Italian | |
| IF: | Without Impact Factor ISI | |
| Publication status: | Published | |
| Nature of content: | Articolo in rivista/Article | |
| Appears in Collections: | 01 - Journal article |
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