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Mattivi, F.; Clauser, E.; Tonon, D.; Forti, D. (2000). Accumulation of resveratrol during the ripening of Cabernet Sauvignon and Merlot grape. In: Polyphenols communications 2000: XX International conference on Polyphenols, Freising-Weihenstephan, Germany, 11-15 September 2000: 513-514. handle: http://hdl.handle.net/10449/16788

Accumulation of resveratrol during the ripening of Cabernet Sauvignon and Merlot grape

Mattivi, Fulvio;Tonon, Diego;Forti, Diego
2000-01-01
2000
Mattivi, F.; Clauser, E.; Tonon, D.; Forti, D. (2000). Accumulation of resveratrol during the ripening of Cabernet Sauvignon and Merlot grape. In: Polyphenols communications 2000: XX International conference on Polyphenols, Freising-Weihenstephan, Germany, 11-15 September 2000: 513-514. handle: http://hdl.handle.net/10449/16788
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16788
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