Poznanski, E.; Cavazza, A.; Cappa, F.; Cocconcelli, P. (2003). Alpine environment microbiota influences the bacterial development in traditional raw-milk cheese. In: Milk & dairy products: European dairy congress 03: book of abstracts, Portorose, Slovenia, 15-18 November 2003. Ljubjana: University. Biotechnical Faculty: 86. ISBN: 9616204181. handle: http://hdl.handle.net/10449/16654

Alpine environment microbiota influences the bacterial development in traditional raw-milk cheese

Poznanski, Elisa;Cavazza, Agostino;
2003-01-01

9616204181
2003
Poznanski, E.; Cavazza, A.; Cappa, F.; Cocconcelli, P. (2003). Alpine environment microbiota influences the bacterial development in traditional raw-milk cheese. In: Milk & dairy products: European dairy congress 03: book of abstracts, Portorose, Slovenia, 15-18 November 2003. Ljubjana: University. Biotechnical Faculty: 86. ISBN: 9616204181. handle: http://hdl.handle.net/10449/16654
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16654
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