statistiche ricercatore

Continente	#
NA - Nord America	746
AS - Asia	406
EU - Europa	390
SA - Sud America	76
Continente sconosciuto - Info sul continente non disponibili	58
AF - Africa	43
OC - Oceania	16
Totale	1.735

Nazione	#
US - Stati Uniti d'America	727
IT - Italia	177
SG - Singapore	120
RU - Federazione Russa	70
CN - Cina	60
BR - Brasile	57
VN - Vietnam	45
DE - Germania	32
HK - Hong Kong	28
PK - Pakistan	25
BD - Bangladesh	24
IN - India	22
TR - Turchia	20
GB - Regno Unito	19
IR - Iran	15
AU - Australia	14
FR - Francia	14
PL - Polonia	14
SE - Svezia	13
KR - Corea	12
AR - Argentina	10
CA - Canada	10
BJ - Benin	9
ES - Italia	9
DZ - Algeria	8
ZA - Sudafrica	8
FI - Finlandia	7
AT - Austria	6
EG - Egitto	6
NL - Olanda	6
MX - Messico	5
TH - Thailandia	5
ID - Indonesia	4
IL - Israele	4
JP - Giappone	4
SA - Arabia Saudita	4
BE - Belgio	3
DK - Danimarca	3
MA - Marocco	3
MY - Malesia	3
PT - Portogallo	3
RO - Romania	3
TW - Taiwan	3
EC - Ecuador	2
GH - Ghana	2
IE - Irlanda	2
IQ - Iraq	2
KE - Kenya	2
LT - Lituania	2
MO - Macao, regione amministrativa speciale della Cina	2
NG - Nigeria	2
NO - Norvegia	2
NZ - Nuova Zelanda	2
PE - Perù	2
VE - Venezuela	2
AE - Emirati Arabi Uniti	1
BG - Bulgaria	1
BO - Bolivia	1
CL - Cile	1
CO - Colombia	1
CR - Costa Rica	1
CZ - Repubblica Ceca	1
ET - Etiopia	1
GA - Gabon	1
JM - Giamaica	1
KZ - Kazakistan	1
NP - Nepal	1
PA - Panama	1
PH - Filippine	1
RS - Serbia	1
SI - Slovenia	1
SN - Senegal	1
SV - El Salvador	1
UA - Ucraina	1
Totale	1.677

Nome	#
In vitro rumen fermentation traits of Mentha piperita and Rose	519
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products	268
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study	210
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation	199
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality	101
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota	94
Exploring natural additives for cheese preservation	90
Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation	83
Influence of Mint and Rose extraction method on in vitro rumen fermentations	83
Circular use of supercritical CO₂-extracted Peppermint (Mentha × piperita L.) residues in ruminant nutrition: an In Vitro fermentation model	61
Olive pomace as a sustainable feed supplement: effects on rumen microbiota and methane production, in a RUSITEC model	27
Totale	1.735

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2023/2024	157	0	0	0	11	32	27	32	10	9	9	10	17
2024/2025	262	14	9	10	8	14	19	16	17	28	13	88	26
2025/2026	1.015	41	73	141	77	55	29	111	76	74	120	54	164
2026/2027	301	103	37	71	90	0	0	0	0	0	0	0	0
Totale													1.735

CINECA IRIS Institutional Research Information System