MARZORATI, GIULIA
MARZORATI, GIULIA
CRI [2022-01 - today]: METABOLOMICS
Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine
2022-05-01 Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Towards the identification of a suitable commercial diet for Carpione (Salmo carpio, Linnaeus 1758): a multidisciplinary study on fish performances, animal welfare and quality traits
2022-07-27 Randazzo, B.; Zarantoniello, M.; Secci, G.; Faccenda, F.; Fava, F.; Marzorati, G.; Belloni, A.; Maradonna, F.; Orazi, V.; Cerri, R.; Povinelli, M.; Parisi, G.; Giorgini, E.; Olivotto, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Insect meal and poultry by-products as innovative ingredients for rainbow trout feed: impact on intestinal microbiota and gut health | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.F.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | - | |
| 1-mag-2022 | Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine | Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2021 | Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | Articolo in rivista | |
| 27-lug-2022 | Towards the identification of a suitable commercial diet for Carpione (Salmo carpio, Linnaeus 1758): a multidisciplinary study on fish performances, animal welfare and quality traits | Randazzo, B.; Zarantoniello, M.; Secci, G.; Faccenda, F.; Fava, F.; Marzorati, G.; Belloni, A.; Maradonna, F.; Orazi, V.; Cerri, R.; Povinelli, M.; Parisi, G.; Giorgini, E.; Olivotto, I. | - |