ZHANG, PENGHAN
ZHANG, PENGHAN
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Application of a target-guided data processing approach in saturated peak correction of GC×GC analysis
2022-01-01 Zhang, P.; Carlin, S.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.
Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis
2023-01-01 Zhang, P.; Piergiovanni, M.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Carlin, S.
Application of GC×GC-MS in VOC analysis of fermented beverages
2021-12-21 Zhang, P.
Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations
2021-01-01 Giannakou, K.; Visinoni, F.; Zhang, P.; Nathoo, N.; Jones, P.; Cotterrell, M.; Vrhovsek, U.; Delneri, D.
Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus
2022-10-01 de la Cerda Garcia-Caro, R.; Thompson, G.; Zhang, P.; Hokamp, K.; Roche, F.; Carlin, S.; Vrhovsek, U.; Bond, U.
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS
2020-01-01 Zhang, P.; Carlin, S.; Lotti, C.; Mattivi, F.; Vrhovsek, U.
Volatile aroma compound production is affected by growth rate in S. cerevisiae
2022-12-13 Visinoni, F.; Zhang, P.; Hollywood, K.A.; Carlin, S.; Vrhovsek, U.; Winterburn, J.; Delneri, D.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Application of a target-guided data processing approach in saturated peak correction of GC×GC analysis | Zhang, P.; Carlin, S.; Franceschi, P.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2023 | Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis | Zhang, P.; Piergiovanni, M.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Carlin, S. | - | |
| 21-dic-2021 | Application of GC×GC-MS in VOC analysis of fermented beverages | Zhang, P. | Doctoral Thesis | |
| 1-gen-2021 | Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations | Giannakou, K.; Visinoni, F.; Zhang, P.; Nathoo, N.; Jones, P.; Cotterrell, M.; Vrhovsek, U.; Delneri, D. | Articolo in rivista | |
| 1-ott-2022 | Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus | de la Cerda Garcia-Caro, R.; Thompson, G.; Zhang, P.; Hokamp, K.; Roche, F.; Carlin, S.; Vrhovsek, U.; Bond, U. | - | |
| 1-gen-2020 | On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS | Zhang, P.; Carlin, S.; Lotti, C.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 13-dic-2022 | Volatile aroma compound production is affected by growth rate in S. cerevisiae | Visinoni, F.; Zhang, P.; Hollywood, K.A.; Carlin, S.; Vrhovsek, U.; Winterburn, J.; Delneri, D. | - |