MULTARI, SALVATORE SAMUELE

MULTARI, SALVATORE SAMUELE  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.01 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2023 ABA biosynthesis- and signaling-related gene expression differences between sweet cherry fruits suggest attenuation of ABA pathway in bicolored cultivars Acevedo, O.; Ponce, C.; Arellano, M.; Multari, S.; Carrera, E.; Donoso, J.M.; Martens, S.; Kuhn, N.; Meisel, L.A. -
1-gen-2021 ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes Kuhn, N.; Ponce, C.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Sagredo, B.; Donoso, J.M.; Meisel, L.A. Articolo in rivista
1-gen-2021 Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles Multari, S.; Guzzon, R.; Caruso, M.; Licciardello, C.; Martens, S. Articolo in rivista
1-gen-2020 Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy Multari, S.; Carlin, S.; Sicari, V.; Martens, S. Articolo in rivista
1-gen-2021 Differential phenolic compounds and hormone accumulation patterns between early- and mid-maturing sweet cherry (Prunus avium L.) cultivars during fruit development and ripening Ponce, C.; Kuhn, N.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Sagredo, B.; Donoso, J.; Meisel, L. Articolo in rivista
1-gen-2019 Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. Poster
1-gen-2020 Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S. Articolo in rivista
1-gen-2019 Effects of the degree of ripeness on the phenolic and carotenoid profiles in different tissues of citrus fruits from Southern Italy Multari, S.; Licciardello, C.; Caruso, M.; Martens, S. Abstract in Atti di convegno
1-gen-2021 Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds Multari, S.; Licciardello, C.; Caruso, M.; Anesi, A.; Martens, S. Articolo in rivista
1-gen-2020 Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits Multari, S.; Licciardello, C.; Caruso, M.; Martens, S. Articolo in rivista
In corso di stampa RNA-seq and WGBS analyses during fruit ripening and in response to ABA in sweet cherry (Prunus avium) reveal genetic and epigenetic modulation of auxin and cytokinin genes Kuhn, N.; Arellano, M.; Ponce, C.; Hodar, C.; Correa, F.; Multari, S.; Martens, S.; Carrera, E.; Donoso, J.M.; Meisel, L.A. -
1-gen-2021 RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits Kuhn, N.; Maldonado, J.; Ponce, C.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Donoso, J.M.; Sagredo, B.; Meisel, L.A. Articolo in rivista
1-gen-2022 Sustainable technological methods for the extraction of phytochemicals from Citrus byproducts Multari, S.; Mattivi, F.; Martens, S. Contributo in volume (Capitolo o Saggio)