MULTARI, SALVATORE SAMUELE
MULTARI, SALVATORE SAMUELE
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
ABA biosynthesis- and signaling-related gene expression differences between sweet cherry fruits suggest attenuation of ABA pathway in bicolored cultivars
2023-01-01 Acevedo, O.; Ponce, C.; Arellano, M.; Multari, S.; Carrera, E.; Donoso, J.M.; Martens, S.; Kuhn, N.; Meisel, L.A.
ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes
2021-01-01 Kuhn, N.; Ponce, C.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Sagredo, B.; Donoso, J.M.; Meisel, L.A.
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles
2021-01-01 Multari, S.; Guzzon, R.; Caruso, M.; Licciardello, C.; Martens, S.
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy
2020-01-01 Multari, S.; Carlin, S.; Sicari, V.; Martens, S.
Differential phenolic compounds and hormone accumulation patterns between early- and mid-maturing sweet cherry (Prunus avium L.) cultivars during fruit development and ripening
2021-01-01 Ponce, C.; Kuhn, N.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Sagredo, B.; Donoso, J.; Meisel, L.
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’
2019-01-01 Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S.
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
2020-01-01 Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S.
Effects of the degree of ripeness on the phenolic and carotenoid profiles in different tissues of citrus fruits from Southern Italy
2019-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Martens, S.
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds
2021-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Anesi, A.; Martens, S.
Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
2020-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Martens, S.
RNA-seq and WGBS analyses during fruit ripening and in response to ABA in sweet cherry (Prunus avium) reveal genetic and epigenetic modulation of auxin and cytokinin genes
In corso di stampa Kuhn, N.; Arellano, M.; Ponce, C.; Hodar, C.; Correa, F.; Multari, S.; Martens, S.; Carrera, E.; Donoso, J.M.; Meisel, L.A.
RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits
2021-01-01 Kuhn, N.; Maldonado, J.; Ponce, C.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Donoso, J.M.; Sagredo, B.; Meisel, L.A.
Sustainable technological methods for the extraction of phytochemicals from Citrus byproducts
2022-01-01 Multari, S.; Mattivi, F.; Martens, S.