LAZAZZARA, VALENTINA
Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome
2023-01-01 Avesani, S.; Lazazzara, V.; Robatscher, P.; Oberhuber, M.; Perazzolli, M.
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors
2022-01-01 Lazazzara, V.; Avesani, S.; Robatscher, P.; Oberhuber, M.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
2021-01-01 Chitarrini, G.; Lazazzara, V.; Lubes, G.; Agnolet, S.; Valls, J.; von Lutz, H.; Brunner, K.; Lozano, L.; Guerra, W.; Ciesa, F.; Robatscher, P.; Oberhuber, M.
The differential growth inhibition of Phytophthora spp. caused by the rare sugar tagatose is associated with species-specific metabolic and transcriptional changes
2021-01-01 Chahed, A.; Lazazzara, V.; Moretto, M.; Nesler, A.; Corneo, P.E.; Ait Barka, E.; Pertot, I.; Puopolo, G.; Perazzolli, M.
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
2021-01-01 Michelini, S.; Tomada, S.; Kadison, A.; Pichler, F.; Hinz, F.; Zejfart, M.; Iannone, F.; Lazazzara, V.; Sanoll, C.; Robatscher, P.; Pedri, U.; Haas, F.
Trichoderma spp. volatile organic compounds protect grapevine plants by activating defence-related processes against downy mildew
2021-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Volatile organic compounds from Lysobacter capsici AZ78 as potential candidates for biological control of soilborne plant pathogens
2020-01-01 Vlassi, A.; Nesler, A.; Perazzolli, M.; Lazazzara, V.; Bueschl, C.; Parich, A.; Puopolo, G.; Schuhmacher, R.
Downy mildew symptoms on grapevines can be reduced by volatile organic compounds of resistant genotypes
2018-01-01 Lazazzara, V.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Identification and functional characterisation of grapevine volatile organic compounds for the sustainable control of downy mildew
2018-01-01 Lazazzara, V.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Cellular regulations of grapevine resistance induced by Trichoderma spp.
2018-01-01 Perazzolli, M.; Lazazzara, V.; Palmieri, M.C.; Lenzi, L.; Pertot, I.
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains
2017-01-01 Lazazzara, V.; Perazzolli, M.; Pertot, I.; Biasioli, F.; Puopolo, G.; Cappellin, L.
Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro
2015-01-01 Algarra Alarcon, A.; Lazazzara, V.; Cappellin, L.; Bianchedi, P.; Schuhmacher, R.; Wohlfahrt, G.; Pertot, I.; Biasioli, F.; Perazzolli, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome | Avesani, S.; Lazazzara, V.; Robatscher, P.; Oberhuber, M.; Perazzolli, M. | - | |
| 1-gen-2022 | Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors | Lazazzara, V.; Avesani, S.; Robatscher, P.; Oberhuber, M.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Recensione in rivista | |
| 1-gen-2021 | Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars | Chitarrini, G.; Lazazzara, V.; Lubes, G.; Agnolet, S.; Valls, J.; von Lutz, H.; Brunner, K.; Lozano, L.; Guerra, W.; Ciesa, F.; Robatscher, P.; Oberhuber, M. | Articolo in rivista | |
| 1-gen-2021 | The differential growth inhibition of Phytophthora spp. caused by the rare sugar tagatose is associated with species-specific metabolic and transcriptional changes | Chahed, A.; Lazazzara, V.; Moretto, M.; Nesler, A.; Corneo, P.E.; Ait Barka, E.; Pertot, I.; Puopolo, G.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2021 | Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy) | Michelini, S.; Tomada, S.; Kadison, A.; Pichler, F.; Hinz, F.; Zejfart, M.; Iannone, F.; Lazazzara, V.; Sanoll, C.; Robatscher, P.; Pedri, U.; Haas, F. | Articolo in rivista | |
| 1-gen-2021 | Trichoderma spp. volatile organic compounds protect grapevine plants by activating defence-related processes against downy mildew | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2020 | Volatile organic compounds from Lysobacter capsici AZ78 as potential candidates for biological control of soilborne plant pathogens | Vlassi, A.; Nesler, A.; Perazzolli, M.; Lazazzara, V.; Bueschl, C.; Parich, A.; Puopolo, G.; Schuhmacher, R. | Articolo in rivista | |
| 1-gen-2018 | Downy mildew symptoms on grapevines can be reduced by volatile organic compounds of resistant genotypes | Lazazzara, V.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2018 | Identification and functional characterisation of grapevine volatile organic compounds for the sustainable control of downy mildew | Lazazzara, V.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2018 | Cellular regulations of grapevine resistance induced by Trichoderma spp. | Perazzolli, M.; Lazazzara, V.; Palmieri, M.C.; Lenzi, L.; Pertot, I. | Articolo in rivista | |
| 1-gen-2017 | Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains | Lazazzara, V.; Perazzolli, M.; Pertot, I.; Biasioli, F.; Puopolo, G.; Cappellin, L. | Articolo in rivista | |
| 1-gen-2015 | Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro | Algarra Alarcon, A.; Lazazzara, V.; Cappellin, L.; Bianchedi, P.; Schuhmacher, R.; Wohlfahrt, G.; Pertot, I.; Biasioli, F.; Perazzolli, M. | Articolo in rivista |