WHITENER, MARGARET ELIZABETH BECKNER
WHITENER, MARGARET ELIZABETH BECKNER
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Mostra
records
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.001 secondi).
Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz
2016-01-01 Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U.
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach
2014-01-01 Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S.
GCxGC-TOFMS in metabolomics of grape and wine samples
2013-01-01 Weingart, G.; Vezzulli, S.; Moser, C.; Ghaste, M.S.; Whitener, M.E.B.; Camin, F.; Vrhovsek, U.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz | Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2014 | Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach | Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S. | Abstract in Atti di convegno | |
| 1-gen-2013 | GCxGC-TOFMS in metabolomics of grape and wine samples | Weingart, G.; Vezzulli, S.; Moser, C.; Ghaste, M.S.; Whitener, M.E.B.; Camin, F.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno |