SANCHEZ DEL PULGAR RICO, JOSE'
SANCHEZ DEL PULGAR RICO, JOSE'
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on carcass traits and meat quality characteristics
2015-01-01 Gamero Negrón, R.; Sanchez Del Pulgar Rico, J.; Ventanas, J.; García, C.
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS
2013-01-01 Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters
2013-01-01 Sanchez Del Pulgar Rico, J.; Rubio, A.; Martín, L.; De Miguel, C.; Sanchez, J.; Carrapiso, A.I.
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics
2013-01-01 Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F.
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F.
Sensory characteristics and volatile compound of Iberian dry-cured shoulders from castrated and entire females: effect of immunocastration
2013-01-01 Gamero, R.; Sanchez Del Pulgar Rico, J.; Reina, R.; Roldán, M.; Ventanas, J.; García, C.
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
2014-01-01 Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F.
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations
2015-01-01 Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T.
Volatile organic compounds to identify root and butt rot pathogen Armillaria spp.
2019-01-01 La Porta, N.; Longa, C.M.; Corinzia, A.; Cappellin, L.; Sanchez del Pulgar Rico, J.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on carcass traits and meat quality characteristics | Gamero Negrón, R.; Sanchez Del Pulgar Rico, J.; Ventanas, J.; García, C. | Articolo in rivista | |
| 1-gen-2013 | Improved QTL analysis of apple volatile compounds by PTR-TOF-MS | Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters | Sanchez Del Pulgar Rico, J.; Rubio, A.; Martín, L.; De Miguel, C.; Sanchez, J.; Carrapiso, A.I. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics | Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Sensory characteristics and volatile compound of Iberian dry-cured shoulders from castrated and entire females: effect of immunocastration | Gamero, R.; Sanchez Del Pulgar Rico, J.; Reina, R.; Roldán, M.; Ventanas, J.; García, C. | Abstract in Atti di convegno | |
| 1-gen-2014 | Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS | Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations | Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T. | Articolo in rivista | |
| 1-gen-2019 | Volatile organic compounds to identify root and butt rot pathogen Armillaria spp. | La Porta, N.; Longa, C.M.; Corinzia, A.; Cappellin, L.; Sanchez del Pulgar Rico, J.; Biasioli, F. | Abstract in rivista |