The aim of this work was to study the effect of immunocastration on the final meat quality of Iberian dry-cured shoulders (brachiocephalicus muscle), from Iberian sows in different castration status (immunocastrated, surgically castrated and entire). The sensory characteristics were evaluated using a quantitative-descriptive analysis method (QDA). The volatile organic compound (VOC) profile was analyzed by solid-phase microextraction and gas chromatography mass spectrometry (SPME-GC-MS). Both the QDA and the VOC profile analysis showed no differences between surgically castrated and immunocastrated females, while a few differences were found between castrated and entire females

Gamero, R.; Sanchez Del Pulgar Rico, J.; Reina, R.; Roldán, M.; Ventanas, J.; García, C. (2013). Sensory characteristics and volatile compound of Iberian dry-cured shoulders from castrated and entire females: effect of immunocastration. In: F. Biasioli (editor), 3rd MS Food day, October 9-11, 2013, Trento. San Michele all'Adige (TN): Fondazione Edmund Mach: 203-204 (P.53). ISBN: 9788878430358. handle: http://hdl.handle.net/10449/22765

Sensory characteristics and volatile compound of Iberian dry-cured shoulders from castrated and entire females: effect of immunocastration

Sanchez Del Pulgar Rico, José;
2013-01-01

Abstract

The aim of this work was to study the effect of immunocastration on the final meat quality of Iberian dry-cured shoulders (brachiocephalicus muscle), from Iberian sows in different castration status (immunocastrated, surgically castrated and entire). The sensory characteristics were evaluated using a quantitative-descriptive analysis method (QDA). The volatile organic compound (VOC) profile was analyzed by solid-phase microextraction and gas chromatography mass spectrometry (SPME-GC-MS). Both the QDA and the VOC profile analysis showed no differences between surgically castrated and immunocastrated females, while a few differences were found between castrated and entire females
Immunocastration
Volatile compunds
Animal welfare
9788878430358
2013
Gamero, R.; Sanchez Del Pulgar Rico, J.; Reina, R.; Roldán, M.; Ventanas, J.; García, C. (2013). Sensory characteristics and volatile compound of Iberian dry-cured shoulders from castrated and entire females: effect of immunocastration. In: F. Biasioli (editor), 3rd MS Food day, October 9-11, 2013, Trento. San Michele all'Adige (TN): Fondazione Edmund Mach: 203-204 (P.53). ISBN: 9788878430358. handle: http://hdl.handle.net/10449/22765
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