SANCHEZ DEL PULGAR RICO, JOSE'

SANCHEZ DEL PULGAR RICO, JOSE'  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.014 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2015 Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on carcass traits and meat quality characteristics Gamero Negrón, R.; Sanchez Del Pulgar Rico, J.; Ventanas, J.; García, C. Articolo in rivista
1-gen-2013 Improved QTL analysis of apple volatile compounds by PTR-TOF-MS Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2013 Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters Sanchez Del Pulgar Rico, J.; Rubio, A.; Martín, L.; De Miguel, C.; Sanchez, J.; Carrapiso, A.I. Abstract in Atti di convegno
1-gen-2013 PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F. Abstract in Atti di convegno
1-gen-2014 PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F. Articolo in rivista
1-gen-2013 Sensory characteristics and volatile compound of Iberian dry-cured shoulders from castrated and entire females: effect of immunocastration Gamero, R.; Sanchez Del Pulgar Rico, J.; Reina, R.; Roldán, M.; Ventanas, J.; García, C. Abstract in Atti di convegno
1-gen-2014 Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F. Articolo in rivista
1-gen-2015 Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T. Articolo in rivista
1-gen-2019 Volatile organic compounds to identify root and butt rot pathogen Armillaria spp. La Porta, N.; Longa, C.M.; Corinzia, A.; Cappellin, L.; Sanchez del Pulgar Rico, J.; Biasioli, F. Abstract in rivista