LOTTI, CESARE
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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.007 secondi).
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs
2022-01-01 Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P.
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
2016-01-01 Sternad Lemut, M.; Lotti, C.; Delsart, C.; Vrhovsek, U.
Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
2016-01-01 Sternad Lemut, M.; Lotti, C.; Vrhovsek, U.
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS
2014-01-01 Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.; Boscaini, A.; Dalcin, A.; Zandonà, V.
Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME
2014-01-01 Carlin, S.; Lotti, C.; Vrhovsek, U.; Bontempo, L.; Mattivi, F.
Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method
2013-01-01 Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U.