| Nome |
# |
|
Lieviti e batteri insieme, file e1dbfeaa-8336-4ac9-e053-1705fe0a1c61
|
758
|
|
Dossier Müller-Thurgau: caratterizzazione enologica e variabilità, file e1dbfeaa-672a-4ac9-e053-1705fe0a1c61
|
558
|
|
Lieviti ed aromi dei vini: comparazione tra ceppi commerciali di larga diffusione, file e1dbfeaa-690b-4ac9-e053-1705fe0a1c61
|
512
|
|
Effect of juice turbidity on fermentative volatile compounds in white wines, file e1dbfeaa-6acc-4ac9-e053-1705fe0a1c61
|
394
|
|
Identification of causal genes of mQTLs associated to grape and wine flavor, file e1dbfeaa-69fd-4ac9-e053-1705fe0a1c61
|
311
|
|
Frazionamento degli aromi durante la pressatura del Traminer aromatico, file e1dbfeaa-6a23-4ac9-e053-1705fe0a1c61
|
297
|
|
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification, file e1dbfeaa-7d7a-4ac9-e053-1705fe0a1c61
|
286
|
|
Giuseppe Versini: 40 anni di ricerca per il vino italiano, file e1dbfeaa-5dc4-4ac9-e053-1705fe0a1c61
|
275
|
|
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck
fermentation in difficult wines, file e1dbfeaa-7c1a-4ac9-e053-1705fe0a1c61
|
271
|
|
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars, file e1dbfeab-b026-4ac9-e053-1705fe0a1c61
|
271
|
|
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices, file e1dbfeab-b010-4ac9-e053-1705fe0a1c61
|
266
|
|
Identification of causal mutations of metabolic QTLs associated to grape and wine flavor, file e1dbfeaa-6c37-4ac9-e053-1705fe0a1c61
|
264
|
|
The aromatic potential of marc distillates obtained from "resistant" cultivars, file e1dbfeab-5726-4ac9-e053-1705fe0a1c61
|
260
|
|
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles, file e1dbfeab-5339-4ac9-e053-1705fe0a1c61
|
236
|
|
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines, file e1dbfeaa-fe21-4ac9-e053-1705fe0a1c61
|
233
|
|
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei, file e1dbfeaa-78e9-4ac9-e053-1705fe0a1c61
|
225
|
|
Caratteristiche fermentative ed aromatiche dei ceppi di lievito La ClaireTM, file e1dbfeaa-6957-4ac9-e053-1705fe0a1c61
|
224
|
|
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni, file e1dbfeab-0f19-4ac9-e053-1705fe0a1c61
|
223
|
|
Variabilità indotta da lieviti commerciali nella composizione di vini bianchi sperimentali, file e1dbfeaa-696e-4ac9-e053-1705fe0a1c61
|
222
|
|
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS, file e1dbfeaa-7aa4-4ac9-e053-1705fe0a1c61
|
215
|
|
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc, file e1dbfeab-d688-4ac9-e053-1705fe0a1c61
|
213
|
|
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine, file e1dbfeab-03a1-4ac9-e053-1705fe0a1c61
|
199
|
|
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici, file e1dbfeab-b2ef-4ac9-e053-1705fe0a1c61
|
198
|
|
Il Moscato giallo in Trentino, file e1dbfeaa-7aa7-4ac9-e053-1705fe0a1c61
|
192
|
|
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione, file e1dbfeaa-e8b8-4ac9-e053-1705fe0a1c61
|
192
|
|
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva, file e1dbfeaa-7623-4ac9-e053-1705fe0a1c61
|
184
|
|
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc), file e1dbfeaa-6970-4ac9-e053-1705fe0a1c61
|
175
|
|
Giuseppe Versini, ovvero la chimica per il miglioramento della qualità dei vini e dei distillati, file e1dbfeaa-63d0-4ac9-e053-1705fe0a1c61
|
166
|
|
Prestazioni fermentative ed aromatiche di lieviti sudafricani di recente immissione in Italia, file e1dbfeaa-690c-4ac9-e053-1705fe0a1c61
|
164
|
|
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi, file e1dbfeaa-6958-4ac9-e053-1705fe0a1c61
|
161
|
|
Clarifying agents and 3-sulfanylhexanol precursors in grape juice, file e1dbfeaa-f87b-4ac9-e053-1705fe0a1c61
|
154
|
|
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi, file e1dbfeaa-7c23-4ac9-e053-1705fe0a1c61
|
144
|
|
Il contributo della Fondazione Mach alla conoscenza spumantistica, file e1dbfeaa-69dd-4ac9-e053-1705fe0a1c61
|
143
|
|
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica, file e1dbfeaa-5e93-4ac9-e053-1705fe0a1c61
|
142
|
|
Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O), file e1dbfeaa-ee58-4ac9-e053-1705fe0a1c61
|
116
|
|
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca, file e1dbfeab-49f3-4ac9-e053-1705fe0a1c61
|
116
|
|
La grappa: aspetti di miglioramento per l'esaltazione del carattere, file e1dbfeaa-63ce-4ac9-e053-1705fe0a1c61
|
111
|
|
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia, file e1dbfeaa-6350-4ac9-e053-1705fe0a1c61
|
107
|
|
Incidenza di ceppi di lievito sulla composizione dei vini: esperienze della vendemmia 2003, file e1dbfeaa-690a-4ac9-e053-1705fe0a1c61
|
100
|
|
Quanto pesa la torbidità dei mosti sull'aroma dei vini bianchi giovani, file e1dbfeaa-6967-4ac9-e053-1705fe0a1c61
|
97
|
|
Omologati nuovi cloni di Müller Thurgau, file e1dbfeab-bebf-4ac9-e053-1705fe0a1c61
|
97
|
|
Il contributo della Fondazione Mach alla conoscenza spumantistica, file e1dbfeaa-69df-4ac9-e053-1705fe0a1c61
|
96
|
|
Indagine sulla concentrazione di ftalati nelle grappe, file e1dbfeab-53ee-4ac9-e053-1705fe0a1c61
|
96
|
|
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry, file e1dbfeab-8835-4ac9-e053-1705fe0a1c61
|
92
|
|
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale, file e1dbfeab-ee6c-4ac9-e053-1705fe0a1c61
|
91
|
|
Metabolic and transcriptional profiling of transgenic microvine plants and fruit overexpressing VvDXS1, file e1dbfeaa-a4d5-4ac9-e053-1705fe0a1c61
|
87
|
|
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines, file e1dbfeab-9ae1-4ac9-e053-1705fe0a1c61
|
83
|
|
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS)
in wines, file e1dbfeaa-936f-4ac9-e053-1705fe0a1c61
|
82
|
|
I fosfiti in viticoltura: un problema o un’opportunità?, file e1dbfeab-c847-4ac9-e053-1705fe0a1c61
|
81
|
|
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines, file e1dbfeab-be0a-4ac9-e053-1705fe0a1c61
|
72
|
|
Viti resistenti in Trentino, file e1dbfeab-fadb-4ac9-e053-1705fe0a1c61
|
72
|
|
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines, file e1dbfeab-9eb0-4ac9-e053-1705fe0a1c61
|
68
|
|
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine, file e1dbfeaa-7af1-4ac9-e053-1705fe0a1c61
|
67
|
|
The impact of some clarifying agents on the precursors of the varietal thiols in juice, file e1dbfeaa-82f8-4ac9-e053-1705fe0a1c61
|
66
|
|
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices, file e1dbfeab-b3e2-4ac9-e053-1705fe0a1c61
|
63
|
|
Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates, file 7be96002-632f-456e-94f7-55085fe57ac2
|
59
|
|
Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino, file e1dbfeaa-89ad-4ac9-e053-1705fe0a1c61
|
57
|
|
Müller Thurgau: confronto tra cloni omologati europei e nuovi materiali in corso di selezione, file e1dbfeab-0b67-4ac9-e053-1705fe0a1c61
|
57
|
|
Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions, file e1dbfeaa-6494-4ac9-e053-1705fe0a1c61
|
53
|
|
Performance aromática e fermentativa de estirpes de leveduras na produção de espumantes de consumo rápido, file e1dbfeaa-d0dd-4ac9-e053-1705fe0a1c61
|
53
|
|
Comparison of European Müller-Thurgau clones grown in Alpine area, file e1dbfeaa-8ba4-4ac9-e053-1705fe0a1c61
|
51
|
|
Application of ozone at the microbial control through the vitienological chain, file e1dbfeab-b5bb-4ac9-e053-1705fe0a1c61
|
50
|
|
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo, file e1dbfeaa-d0de-4ac9-e053-1705fe0a1c61
|
49
|
|
Il Moscato giallo in Trentino, file e1dbfeaa-7aa6-4ac9-e053-1705fe0a1c61
|
42
|
|
Influence of the agronomic management on the aroma of Riesling wines, file e1dbfeac-08b5-4ac9-e053-1705fe0a1c61
|
41
|
|
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking, file e1dbfeab-b55a-4ac9-e053-1705fe0a1c61
|
40
|
|
Identification of causal mutations of metabolic QTLs associated to grape and wine flavor, file e1dbfeaa-6c35-4ac9-e053-1705fe0a1c61
|
38
|
|
Differentiation of less frequent red grape Vitis vinifera varieties by characterization of the aroma precursors, file e1dbfeab-5657-4ac9-e053-1705fe0a1c61
|
38
|
|
Application of ozone at the microbial control through the vitienological chain, file e1dbfeab-b9f8-4ac9-e053-1705fe0a1c61
|
30
|
|
Müller Thurgau: confronto tra cloni omologati europei e nuovi materiali in corso di selezione, file e1dbfeab-0aef-4ac9-e053-1705fe0a1c61
|
29
|
|
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes, file 4a49939a-63d9-4b28-95bf-b8abaefba0f9
|
27
|
|
Are aroma precursors a discriminant factor to characterize non-aromatic red grape varieties?, file e1dbfeab-56bc-4ac9-e053-1705fe0a1c61
|
26
|
|
Giuseppe Versini: 40 anni di ricerca per il vino italiano, file e1dbfeaa-5e8d-4ac9-e053-1705fe0a1c61
|
24
|
|
The aroma potential of semi-industrial distillates obtained from mold resistant varieties, file e1dbfeab-7842-4ac9-e053-1705fe0a1c61
|
23
|
|
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino, file 41cf5e13-a952-4905-9f4c-5b7e10e08e0e
|
22
|
|
Insights into the stable isotope ratio variability of hybrid grape varieties, file e1dbfeac-123c-4ac9-e053-1705fe0a1c61
|
22
|
|
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area, file aabd2890-d525-462c-bbe0-2b7042836cf7
|
21
|
|
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes, file 6c966961-7265-4f6c-a8c6-20779df842e8
|
20
|
|
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry, file e1dbfeab-4ac3-4ac9-e053-1705fe0a1c61
|
18
|
|
The use of Hanseniaspora vineae on the production of base sparkling wine, file e1dbfeac-08b1-4ac9-e053-1705fe0a1c61
|
16
|
|
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products, file e1dbfeab-81c2-4ac9-e053-1705fe0a1c61
|
15
|
|
Müller Thurgau: confronto tra cloni omologati europei e nuovi materiali in corso di selezione, file e1dbfeab-0af0-4ac9-e053-1705fe0a1c61
|
14
|
|
The impact of some clarifying agents on the precursors of the varietal thiols in juice, file e1dbfeaa-7f72-4ac9-e053-1705fe0a1c61
|
13
|
|
Insights into the stable isotope ratio variability of hybrid grape varieties, file e1dbfeac-123b-4ac9-e053-1705fe0a1c61
|
12
|
|
Identification of causal mutations of metabolic QTLs associated to grape and wine flavor, file e1dbfeaa-6c36-4ac9-e053-1705fe0a1c61
|
9
|
|
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds, file 2c3d8e12-1dae-4fde-8a2a-ca81507a7b62
|
8
|
|
Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino, file bebc87f0-57a5-4c0f-8e89-1e25bbf73827
|
8
|
|
Gestire il vigneto al meglio in funzione del meteo, file e1dbfeab-f8a4-4ac9-e053-1705fe0a1c61
|
7
|
|
The impact of some clarifying agents on the precursors of the varietal thiols in juice, file e1dbfeaa-82f9-4ac9-e053-1705fe0a1c61
|
6
|
|
Esperienze di abbattimento di pesticidi nel vino; focus sul fosetyl e la sua formazione durante le fasi di vinificazione, file e1dbfeab-ab8a-4ac9-e053-1705fe0a1c61
|
6
|
|
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production, file b2b6d661-f3f0-4d4c-9e39-a6005cc16773
|
5
|
|
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry, file d2d4b4eb-372f-4bb6-8822-1df382842bf6
|
5
|
|
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study, file dd153099-f9fd-4232-bce5-f0c428afd719
|
5
|
|
Enological characterization of mold resistant varieties grown in the Trentino alpine region, file e1dbfeab-ab72-4ac9-e053-1705fe0a1c61
|
4
|
|
Genetic transformation and characterization of microvines overexpressing VvDXS1 alleles, file e1dbfeaa-ca69-4ac9-e053-1705fe0a1c61
|
3
|
|
Distillati di vinaccia da ibridi a bacca bianca, file e1dbfeab-557d-4ac9-e053-1705fe0a1c61
|
2
|
|
Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products, file e1dbfeab-60b8-4ac9-e053-1705fe0a1c61
|
2
|
|
Las nuevas variedades de vides resistentes a las enfermedades fúngicas, file e1dbfeac-017a-4ac9-e053-1705fe0a1c61
|
2
|
|
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products, file e1dbfeaa-8794-4ac9-e053-1705fe0a1c61
|
1
|
| Totale |
11.621 |