PEDO', STEFANO
PEDO', STEFANO
CTT [2024-01 - today]: DIPARTIMENTO SPERIMENTAZIONE AGRARIA FORESTALE E AMBIENTALE
Development and validation of a fast UHPLC–HRMS method for the analysis of amino acids and biogenic amines in fermented beverages
2025-01-01 Delaiti, S.; Larcher, R.; Pedo', S.; Nardin, T.
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, S.; Nardin, T.; Roman Villegas, T.; Cappello, N.; Larcher, R.; Pedo', S.
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.
Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation
2024-01-01 Delaiti, S.; Nardin, T.; Roman, T.; Pedo', S.; Larcher, R.
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
2023-01-15 Delaiti, S.; Nardin, T.; Roman, T.; Pedo, S.; Zanzotti, R.; Larcher, R.
Italian winegrowers’ and wine makers’ attitudes toward climate hazards and their strategy of adaptation to the change
2023-01-01 Chieco, C.; Morrone, L.; Magli, M.; Gelmetti, A.; Pedo', S.; Roman Villegas, T.; Stefanini, M.; Rossi, F.; Battistel, G.A.; Eccel, E.
Fertilization with different soil types in viticulture: a three-year experience in Trentino Alto Adige
2022-01-01 Pedò, S.; Bona, D.; Cristoforetti, A.; Ippolito, M.; Porro, D.; Trainotti, D.
Evaluation of nutrient uptake on grapevine resistant cultivars
2022-01-01 Porro, D.; Bertoldi, D.; Bottura, M.; Pedo', S.
Five-year period of evaluation of leaf mineral concentrations in resistant varieties in Trentino (Northeastern Italy)
2022-01-01 Porro, D.; Bertoldi, D.; Bottura, M.; Pedò, S.
Letame e compost validi surrogati nella concimazione viticola
2020-01-01 Pedo', S.; Porro, D.; Cristoforetti, A.; Bona, D.; Cerosimo Ippolito, M.C.; Zanzotti, R.; Trainotti, D.
Nasce il progetto MEDCLIV per elaborare strategie di azione
2020-01-01 Eccel, E.; Angeli, M.; Gretter, A.; Pedo, S.; Roman, T.; Tadić, S.; Chieco, C.
Cimatura della vite, c'è chi dice no
2020-01-01 Pedo, S.; Zanzotti, R.; Haas, F.; Pettarin, P.S.; Demattè, S.
Nutrizione, fattore critico per le viti resistenti
2019-01-01 Pedò, S.; Bottura, M.; Porro, D.
Performance agronomiche di viti resistenti: primi risultati di un progetto poliennale
2019-01-01 Gelmetti, A.; Roman, T.; Bottura, M.; Stefanini, M.; Pedò, S.; Mattè, B.; Mattedi, F.; Nicolini, G.
Development, yield potential and nutritional aspects of resistant grapevine varieties in Trentino Alto Adige
2019-01-01 Pedò, S.; Bottura, M.; Porro, D.
Evaluation of mechanical properties of berries on resistant or tolerant varieties of grapevine
2019-01-01 Porro, D.; Wolf, M.; Pedò, S.
Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies
2018-01-01 Porro, D.; Pedò, S.; Pasqualini, J.; Bertoldi, D.
Melo: strategie di fertirrigazione con concimi acidificanti
2017-01-01 Porro, D.; Guerra, A.; Pedò, S.
Ruolo di K, Ca e Mg nel disseccamento del rachide
2017-01-01 Porro, D.; Bertoldi, D.; Pedò, S.
Melo: le strategie nutrizionali influenzano le asportazioni
2017-01-01 Porro, D.; Bertoldi, D.; Pasqualini, J.; Pedò, S.