CAPUTI, LORENZO

CAPUTI, LORENZO  

CRI [2011-01 - 2021-12]: DEPARTMENT OF BIODIVERSITY AND MOLECULAR ECOLOGY  

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Risultati 1 - 14 di 14 (tempo di esecuzione: 0.014 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2012 A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis Caputi, L.; Malnoy, M.A.; Goremykin, V.; Nikiforova, S.; Martens, S. Articolo in rivista
1-gen-2011 A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit Caputi, L.; Mattivi, F.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2012 A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F. Articolo in rivista
1-gen-2011 Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation Mattivi, F.; Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, R.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2011 Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry Mattivi, F.; Caputi, L.; Carlin, S.; Lanza, T.; Minozzi, M.N.D.; Valenti, L.; Vrhovsek, U. Articolo in rivista
1-gen-2013 Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases Giacomelli, L.; Rota Stabelli, O.; Masuero, D.; Moretto, M.; Caputi, L.; Vrhovsek, U.; Moser, C. Articolo in rivista
1-gen-2012 LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, H.R.M.J.; Vrhovsek, U.; Mattivi, F. Articolo in rivista
1-gen-2011 Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F. Articolo in rivista
1-gen-2011 The gibberellic acid response of different Vitis vinifera cultivars during fruit set Giacomelli, L.; Caputi, L.; Vrhovsek, U.; Moser, C. Abstract in Atti di convegno
1-gen-2012 The molecular response to Gibberellins in different Vitis vinifera cultivars Giacomelli, L.; Caputi, L.; Masuero, D.; Vrhovsek, U.; Wehrens, H.R.M.J.; Moser, C. Poster
1-gen-2011 The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines Mattivi, F.; Caputi, L.; Carlin, S.; Nanni, D.; Valenti, L.; Eder, R.; Vrhovsek, U. Contributo in Atti di convegno
1-gen-2011 Use of terpenoids as natural flavouring compounds in food industry Caputi, L.; Aprea, E. Articolo in rivista
1-gen-2012 Vini particolarmente "pepati": da conoscere, comunicare, valorizzare Mattivi, F.; Caputi, L.; Carlin, S.; Stefanini, M.; Valenti, L.; Ghiglieno, I.; Tardaguila, J.; Nanni, V.; Eder, R.; Vrhovsek, U. Articolo in rivista
1-gen-2011 Vini particolarmente "pepati": da conoscere, comunicare, valorizzare Mattivi, F.; Caputi, L.; Carlin, S.; Stefanini, M.; Valenti, L.; Ghiglieno, I.; Tardaguila, J.; Nanni, V.; Vrhovsek, U. Abstract in Atti di convegno