CAPUTI, LORENZO
CAPUTI, LORENZO
CRI [2011-01 - 2021-12]: DEPARTMENT OF BIODIVERSITY AND MOLECULAR ECOLOGY
A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis
2012-01-01 Caputi, L.; Malnoy, M.A.; Goremykin, V.; Nikiforova, S.; Martens, S.
A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit
2011-01-01 Caputi, L.; Mattivi, F.; Vrhovsek, U.
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages
2012-01-01 Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F.
Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation
2011-01-01 Mattivi, F.; Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, R.; Vrhovsek, U.
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry
2011-01-01 Mattivi, F.; Caputi, L.; Carlin, S.; Lanza, T.; Minozzi, M.N.D.; Valenti, L.; Vrhovsek, U.
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases
2013-01-01 Giacomelli, L.; Rota Stabelli, O.; Masuero, D.; Moretto, M.; Caputi, L.; Vrhovsek, U.; Moser, C.
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation
2012-01-01 Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, H.R.M.J.; Vrhovsek, U.; Mattivi, F.
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine
2011-01-01 Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F.
The gibberellic acid response of different Vitis vinifera cultivars during fruit set
2011-01-01 Giacomelli, L.; Caputi, L.; Vrhovsek, U.; Moser, C.
The molecular response to Gibberellins in different Vitis vinifera cultivars
2012-01-01 Giacomelli, L.; Caputi, L.; Masuero, D.; Vrhovsek, U.; Wehrens, H.R.M.J.; Moser, C.
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines
2011-01-01 Mattivi, F.; Caputi, L.; Carlin, S.; Nanni, D.; Valenti, L.; Eder, R.; Vrhovsek, U.
Use of terpenoids as natural flavouring compounds in food industry
2011-01-01 Caputi, L.; Aprea, E.
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare
2012-01-01 Mattivi, F.; Caputi, L.; Carlin, S.; Stefanini, M.; Valenti, L.; Ghiglieno, I.; Tardaguila, J.; Nanni, V.; Eder, R.; Vrhovsek, U.
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare
2011-01-01 Mattivi, F.; Caputi, L.; Carlin, S.; Stefanini, M.; Valenti, L.; Ghiglieno, I.; Tardaguila, J.; Nanni, V.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | A genome-wide phylogenetic reconstruction of Family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land and the existence of two groups of enzymes not present in Arabidopsis | Caputi, L.; Malnoy, M.A.; Goremykin, V.; Nikiforova, S.; Martens, S. | Articolo in rivista | |
| 1-gen-2011 | A targeted metabolomics method for quantification in a single run of multiple classes of phenolics in fruit | Caputi, L.; Mattivi, F.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2012 | A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages | Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2011 | Analysis of grape composition through MS-based metabolomics: solvent extraction protocol optimisation | Mattivi, F.; Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, R.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2011 | Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry | Mattivi, F.; Caputi, L.; Carlin, S.; Lanza, T.; Minozzi, M.N.D.; Valenti, L.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2013 | Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases | Giacomelli, L.; Rota Stabelli, O.; Masuero, D.; Moretto, M.; Caputi, L.; Vrhovsek, U.; Moser, C. | Articolo in rivista | |
| 1-gen-2012 | LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation | Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.U.; Masuero, D.; Wehrens, H.R.M.J.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2011 | Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine | Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2011 | The gibberellic acid response of different Vitis vinifera cultivars during fruit set | Giacomelli, L.; Caputi, L.; Vrhovsek, U.; Moser, C. | Abstract in Atti di convegno | |
| 1-gen-2012 | The molecular response to Gibberellins in different Vitis vinifera cultivars | Giacomelli, L.; Caputi, L.; Masuero, D.; Vrhovsek, U.; Wehrens, H.R.M.J.; Moser, C. | Poster | |
| 1-gen-2011 | The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines | Mattivi, F.; Caputi, L.; Carlin, S.; Nanni, D.; Valenti, L.; Eder, R.; Vrhovsek, U. | Contributo in Atti di convegno | |
| 1-gen-2011 | Use of terpenoids as natural flavouring compounds in food industry | Caputi, L.; Aprea, E. | Articolo in rivista | |
| 1-gen-2012 | Vini particolarmente "pepati": da conoscere, comunicare, valorizzare | Mattivi, F.; Caputi, L.; Carlin, S.; Stefanini, M.; Valenti, L.; Ghiglieno, I.; Tardaguila, J.; Nanni, V.; Eder, R.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2011 | Vini particolarmente "pepati": da conoscere, comunicare, valorizzare | Mattivi, F.; Caputi, L.; Carlin, S.; Stefanini, M.; Valenti, L.; Ghiglieno, I.; Tardaguila, J.; Nanni, V.; Vrhovsek, U. | Abstract in Atti di convegno |