PERTOT, ILARIA
PERTOT, ILARIA
The perception of indole negatively modulates biocontrol activities in the plant beneficial Rhizobacterium Lysobacter capsici AZ78
2022-01-01 Nadalini, S.; Bejarano Ramos, A.; Perazzolli, M.; Pertot, I.; Puopolo, G.
The good, the bad and the ugly: how volatile organic compounds (VOCs) produced by Trichoderma spp. protect grapevine plants against downy mildew
2021-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis
2020-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Identification by HS-SPME/GC-MS and activity testing of Trichoderma spp. volatile organic compounds against grapevine downy mildew
2019-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Impact of individual and combined abiotic stresses on plant growth promoting bacteria
2019-01-01 Tufail, M.A.; Puopolo, G.; Perazzolli, M.; Pertot, I.
How to select efficient and suitable PGPR for biostimulant product development: design of a tailored screening program
2019-01-01 Vasseur Coronado, M.F.; Perazzolli, M.; Dupré de Boulois, H.; Vos, C.; Pertot, I.; Puopolo, G.
Insights into apple and pear bark microbiota: characterizing composition and population dynamics of beneficial and pathogenic microorganisms
2018-01-01 Arrigoni, E.; Angeli, D.; Longa, C.M.O.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M.
A novel biopesticide with a new mechanism of action against grapevine downy mildew
2017-01-01 Perazzolli, M.; Nesler, A.; Giovannini, O.; Antonielli, L.; Pindo, M.; Puopolo, G.; Pertot, I.
RNA-Seq unveiled the bacterial mycophagy mechanisms implemented by Lysobacter capsici AZ78 interacting with Phytophthora infestans
2017-01-01 Puopolo, G.; Tomada, S.; Sonego, P.; Moretto, M.; Engelen, K.; Perazzolli, M.; Pertot, I.
Identification and functional characterization of grapevine volatile organic compounds for the sustainable control of downy mildew
2017-01-01 Lazazzara, V.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Dual RNA-SEQ unearthed the unsuccessful response of a phytopathogenic oomicete to the antagonistic strategies implemented by the biocontrol bacterium Lysobacter capsici AZ78
2017-01-01 Puopolo, G.; Tomada, S.; Sonego, P.; Moretto, M.; Engelen, K.; Pertot, I.; Perazzolli, M.
Development and assessment of plant protein hydrolysates as biopesticides against zucchini powdery mildew
2017-01-01 Cappelletti, M.; Perazzolli, M.; Nesler, A.; Giovannini, O.; Pertot, I.
The efficacy of plant-derived protein hydrolysates against zucchini powdery mildew is affected by their biochemical characteristics
2017-01-01 Cappelletti, M.; Perazzolli, M.; Nesler, A.; Giovannini, O.; Pertot, I.
New insights into the microbiome of apple fruit surface “cv. Pinova” through metagenomics
2017-01-01 Angeli, D.; Massart, S.; Sare, A.R.; Jijakli, M.H.; Pertot, I.
Identification and activity testing of volatile organic compounds (VOCs) found in different grapevine genotypes in response to downy mildew infection
2017-01-01 Lazazzara, V.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Assessment of the spectrum of activity of a new insecticide based on Clitoria ternatea extract
2017-01-01 Zanotelli, L.; Giovannini, O.; Frati, S.; Nesler, A.; Pertot, I.
Unravelling the composition of apple and pear bark microbiota through a metabarcoding approach
2017-01-01 Arrigoni, E.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M.
A protein derivative stimulates grapevine resistance and the natural phyllosphere microbiota against downy mildew
2016-01-01 Perazzolli, M.; Cappelletti, M.; Nesler, A.; Antonielli, L.; Pindo, M.; Puopolo, G.; Pertot, I.
Impatto del momento di applicazione del fosfonato di potassio (Century SL) contro la peronospora della vite sul residuo nei grappoli
2016-01-01 Giovannini, O.; Pertot, I.
Using molecular clocks to investigate beneficial (and deleterious) microbe-host interactions in the agroecosystem
2016-01-01 Rota Stabelli, O.; Weil, T.F.A.L.; Ometto, L.; Campisano, A.; Pertot, I.; Anfora, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | The perception of indole negatively modulates biocontrol activities in the plant beneficial Rhizobacterium Lysobacter capsici AZ78 | Nadalini, S.; Bejarano Ramos, A.; Perazzolli, M.; Pertot, I.; Puopolo, G. | - | |
| 1-gen-2021 | The good, the bad and the ugly: how volatile organic compounds (VOCs) produced by Trichoderma spp. protect grapevine plants against downy mildew | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Contributo in Atti di convegno | |
| 1-gen-2020 | Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Identification by HS-SPME/GC-MS and activity testing of Trichoderma spp. volatile organic compounds against grapevine downy mildew | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Impact of individual and combined abiotic stresses on plant growth promoting bacteria | Tufail, M.A.; Puopolo, G.; Perazzolli, M.; Pertot, I. | Abstract in Atti di convegno | |
| 1-gen-2019 | How to select efficient and suitable PGPR for biostimulant product development: design of a tailored screening program | Vasseur Coronado, M.F.; Perazzolli, M.; Dupré de Boulois, H.; Vos, C.; Pertot, I.; Puopolo, G. | Abstract in Atti di convegno | |
| 1-gen-2018 | Insights into apple and pear bark microbiota: characterizing composition and population dynamics of beneficial and pathogenic microorganisms | Arrigoni, E.; Angeli, D.; Longa, C.M.O.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2017 | A novel biopesticide with a new mechanism of action against grapevine downy mildew | Perazzolli, M.; Nesler, A.; Giovannini, O.; Antonielli, L.; Pindo, M.; Puopolo, G.; Pertot, I. | Contributo in Atti di convegno | |
| 1-gen-2017 | RNA-Seq unveiled the bacterial mycophagy mechanisms implemented by Lysobacter capsici AZ78 interacting with Phytophthora infestans | Puopolo, G.; Tomada, S.; Sonego, P.; Moretto, M.; Engelen, K.; Perazzolli, M.; Pertot, I. | Contributo in Atti di convegno | |
| 1-gen-2017 | Identification and functional characterization of grapevine volatile organic compounds for the sustainable control of downy mildew | Lazazzara, V.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Contributo in Atti di convegno | |
| 1-gen-2017 | Dual RNA-SEQ unearthed the unsuccessful response of a phytopathogenic oomicete to the antagonistic strategies implemented by the biocontrol bacterium Lysobacter capsici AZ78 | Puopolo, G.; Tomada, S.; Sonego, P.; Moretto, M.; Engelen, K.; Pertot, I.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2017 | Development and assessment of plant protein hydrolysates as biopesticides against zucchini powdery mildew | Cappelletti, M.; Perazzolli, M.; Nesler, A.; Giovannini, O.; Pertot, I. | Abstract in Atti di convegno | |
| 1-gen-2017 | The efficacy of plant-derived protein hydrolysates against zucchini powdery mildew is affected by their biochemical characteristics | Cappelletti, M.; Perazzolli, M.; Nesler, A.; Giovannini, O.; Pertot, I. | Abstract in Atti di convegno | |
| 1-gen-2017 | New insights into the microbiome of apple fruit surface “cv. Pinova” through metagenomics | Angeli, D.; Massart, S.; Sare, A.R.; Jijakli, M.H.; Pertot, I. | Abstract in Atti di convegno | |
| 1-gen-2017 | Identification and activity testing of volatile organic compounds (VOCs) found in different grapevine genotypes in response to downy mildew infection | Lazazzara, V.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2017 | Assessment of the spectrum of activity of a new insecticide based on Clitoria ternatea extract | Zanotelli, L.; Giovannini, O.; Frati, S.; Nesler, A.; Pertot, I. | Abstract in Atti di convegno | |
| 1-gen-2017 | Unravelling the composition of apple and pear bark microbiota through a metabarcoding approach | Arrigoni, E.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2016 | A protein derivative stimulates grapevine resistance and the natural phyllosphere microbiota against downy mildew | Perazzolli, M.; Cappelletti, M.; Nesler, A.; Antonielli, L.; Pindo, M.; Puopolo, G.; Pertot, I. | Contributo in Atti di convegno | |
| 1-gen-2016 | Impatto del momento di applicazione del fosfonato di potassio (Century SL) contro la peronospora della vite sul residuo nei grappoli | Giovannini, O.; Pertot, I. | Contributo in Atti di convegno | |
| 1-gen-2016 | Using molecular clocks to investigate beneficial (and deleterious) microbe-host interactions in the agroecosystem | Rota Stabelli, O.; Weil, T.F.A.L.; Ometto, L.; Campisano, A.; Pertot, I.; Anfora, G. | Abstract in Atti di convegno |