CINECA IRIS Institutional Research Information System

8 - Tesi di dottorato
 Distribuzione geografica
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Continente #
EU - Europa 23.546
NA - Nord America 16.044
AS - Asia 10.860
SA - Sud America 1.365
AF - Africa 681
OC - Oceania 402
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Continente sconosciuto - Info sul continente non disponibili 1
Totale 52.949
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Nazione #
US - Stati Uniti d'America 15.252
PL - Polonia 7.416
IT - Italia 4.134
RU - Federazione Russa 3.466
SG - Singapore 3.345
CN - Cina 2.348
DE - Germania 2.120
FR - Francia 1.239
BR - Brasile 940
GB - Regno Unito 903
HK - Hong Kong 743
IN - India 652
VN - Vietnam 576
JP - Giappone 518
KR - Corea 489
CA - Canada 476
UA - Ucraina 472
ES - Italia 470
NL - Olanda 438
FI - Finlandia 401
SE - Svezia 398
IE - Irlanda 375
ID - Indonesia 324
TR - Turchia 308
BD - Bangladesh 304
MX - Messico 251
AU - Australia 248
ZA - Sudafrica 227
PK - Pakistan 224
CZ - Repubblica Ceca 203
CH - Svizzera 185
TW - Taiwan 176
BE - Belgio 170
PT - Portogallo 162
NZ - Nuova Zelanda 152
AT - Austria 139
PH - Filippine 132
GR - Grecia 124
IR - Iran 118
CL - Cile 106
AR - Argentina 105
RO - Romania 102
TH - Thailandia 96
NO - Norvegia 95
MY - Malesia 91
HR - Croazia 78
HU - Ungheria 72
IQ - Iraq 70
SI - Slovenia 67
CO - Colombia 63
EG - Egitto 62
DK - Danimarca 59
MA - Marocco 56
EC - Ecuador 54
IL - Israele 54
EU - Europa 50
NG - Nigeria 47
ET - Etiopia 42
SK - Slovacchia (Repubblica Slovacca) 42
NP - Nepal 41
RS - Serbia 41
LT - Lituania 39
CI - Costa d'Avorio 38
BG - Bulgaria 37
PE - Perù 36
TN - Tunisia 36
UZ - Uzbekistan 34
DZ - Algeria 30
SA - Arabia Saudita 30
VE - Venezuela 29
KZ - Kazakistan 28
KE - Kenya 27
AE - Emirati Arabi Uniti 24
MU - Mauritius 23
MD - Moldavia 19
EE - Estonia 18
JO - Giordania 16
LV - Lettonia 16
LK - Sri Lanka 15
TZ - Tanzania 15
PY - Paraguay 14
UY - Uruguay 13
AZ - Azerbaigian 12
GT - Guatemala 11
LU - Lussemburgo 10
BJ - Benin 9
BW - Botswana 8
CR - Costa Rica 8
GE - Georgia 8
GH - Ghana 8
OM - Oman 8
AM - Armenia 7
BA - Bosnia-Erzegovina 7
BY - Bielorussia 7
LB - Libano 7
PA - Panama 7
QA - Qatar 7
BH - Bahrain 6
CY - Cipro 6
DO - Repubblica Dominicana 6
Totale 52.790
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Città #
Warsaw 7.321
Council Bluffs 2.228
Singapore 1.610
San Jose 1.108
Ashburn 993
Moscow 869
Jacksonville 838
San Michele All'adige 611
Beijing 607
Hong Kong 596
Chandler 589
New York 470
Los Angeles 428
Dublin 350
Dallas 348
Ann Arbor 316
Redwood City 273
Munich 267
Wilmington 256
Buffalo 254
Boardman 241
Helsinki 231
Milan 230
Olalla 213
San Mateo 211
Seoul 194
Tokyo 188
Rome 177
Dong Ket 173
Houston 151
Dearborn 150
São Paulo 148
Woodbridge 146
Hefei 140
Ho Chi Minh City 139
Bolzano 136
Guangzhou 136
Santa Clara 127
Shanghai 124
Lauterbourg 118
Orem 110
Frankfurt am Main 109
Mülheim 109
Hanoi 104
Trento 103
Columbus 99
Wageningen 98
Turin 92
Zhengzhou 91
Washington 89
Amsterdam 84
Bologna 83
Toronto 82
Mezzolombardo 81
Ottawa 81
Paris 79
Philadelphia 78
Chennai 76
Mountain View 76
Padova 76
Taipei 76
Seattle 75
Istanbul 71
London 71
Montreal 68
Brno 66
Prague 65
Fairfield 64
Johannesburg 63
Hangzhou 62
Mexico City 62
Vienna 62
Falkenstein 60
Las Vegas 60
Verona 59
Stockholm 58
Denver 56
Santiago 56
Ankara 55
Lavis 53
Rovereto 53
Turku 53
Athens 52
Falls Church 52
Assago 50
New Delhi 48
Phoenix 47
Bangkok 46
Naples 46
Brooklyn 45
Florence 45
Hanover 45
Madrid 45
Atlanta 43
Ljubljana 43
Barcelona 42
Jakarta 42
Sydney 42
Padua 41
Ithaca 40
Totale 27.687
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Nome #
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 793
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 720
Chemical characteristics of wine made by disease tolerant varieties 717
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 708
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 705
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 670
Regulation of vegetative and generative reproduction in the woodland strawberry 654
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 642
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 625
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 610
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 600
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 596
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 590
Microbiological and biochemical investigations on the aetiology of apple replant disease 585
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 580
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 580
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 553
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 552
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 550
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 550
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 545
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 545
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 526
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 523
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 518
Effect of water deficit on fruit metabolism in white and red grape varieties 518
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 517
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 514
Volatile organic compounds in cheese production chain (VOCHEESE) 511
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 509
Genetic investigation of seed development in grapevine 509
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 502
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 498
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 494
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 493
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 490
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 487
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 481
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 481
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 480
Mass spectrometry imaging: looking fruits at molecular level 476
Genetic variability of tick-borne pathogens and their interactions 473
Multifaceted investigation into apple to unravel texture physiology 470
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 468
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 463
An ecological approach to understanding gut microbiota and macrobiota interactions 460
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 459
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 459
Brain-behavioural olfactory asymmetries in Apoidea 456
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 456
Grapevine acidity: SVM tool development and NGS data analyses 453
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 448
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 445
New technologies for forest monitoring in Alpine region 442
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 440
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 431
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 428
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 425
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 425
The role of isoprene emission on the performance of different genera of Arundineae 423
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 421
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 420
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 419
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 419
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 418
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 417
Diet:microbiota interaction in the gut focus on amino acid metabolism 414
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 414
Soil organic carbon responses to forest expansion on mountain grasslands 411
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 410
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 409
Fruit polyphenols and their fate in the mammalian system after ingestion 407
Comprehensive mapping of volatile organic compounds in fruits 407
Control of the Grapevine Moth through VOCs manipulation in the host plant 407
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 403
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 399
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 397
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 394
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 393
Application of GC×GC-MS in VOC analysis of fermented beverages 388
Molecular aspects of columnar growth in apple 380
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 377
Novel monitoring techniques and biological control of invasive insect pests 374
Understanding the role of human microbiota on sensory perception 373
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 371
Sensory and instrumental profiling of apples: a new tool for quality assessment 369
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 369
Metabolomic profiling of non-Saccharomyces yeasts in wine 365
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 365
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 363
Animal ecology through Stable Isotope Analysis 358
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 355
Insect vibrational communication: description, decoding, and manipulation 352
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 351
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 345
Run to the hills: partial migration in large herbivores 344
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 343
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 341
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 340
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 338
Totale 47.061
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021428 0 0 0 0 0 0 0 0 0 0 0 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20259.264 374 419 324 713 542 524 821 802 695 312 3.198 540
2025/202615.152 1.135 849 927 1.123 1.682 1.253 2.316 810 878 1.075 787 2.317
Totale 53.911