CINECA IRIS Institutional Research Information System

8 - Tesi di dottorato
 Distribuzione geografica
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Continente #
EU - Europa 23.229
NA - Nord America 13.488
AS - Asia 10.518
SA - Sud America 1.357
AF - Africa 675
OC - Oceania 401
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Continente sconosciuto - Info sul continente non disponibili 1
Totale 49.719
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Nazione #
US - Stati Uniti d'America 12.757
PL - Polonia 7.415
IT - Italia 3.920
RU - Federazione Russa 3.466
SG - Singapore 3.318
CN - Cina 2.309
DE - Germania 2.114
FR - Francia 1.225
BR - Brasile 937
GB - Regno Unito 891
HK - Hong Kong 737
IN - India 644
VN - Vietnam 574
JP - Giappone 509
KR - Corea 489
UA - Ucraina 472
ES - Italia 460
CA - Canada 429
NL - Olanda 428
FI - Finlandia 396
SE - Svezia 380
IE - Irlanda 375
ID - Indonesia 322
TR - Turchia 307
MX - Messico 248
AU - Australia 247
ZA - Sudafrica 226
PK - Pakistan 217
CZ - Repubblica Ceca 201
CH - Svizzera 185
TW - Taiwan 174
BE - Belgio 169
PT - Portogallo 162
NZ - Nuova Zelanda 152
AT - Austria 133
PH - Filippine 130
GR - Grecia 124
IR - Iran 114
CL - Cile 105
AR - Argentina 104
RO - Romania 102
TH - Thailandia 96
NO - Norvegia 89
MY - Malesia 88
BD - Bangladesh 80
HR - Croazia 78
HU - Ungheria 72
IQ - Iraq 70
SI - Slovenia 63
CO - Colombia 61
EG - Egitto 61
DK - Danimarca 57
MA - Marocco 56
IL - Israele 54
EC - Ecuador 53
EU - Europa 50
NG - Nigeria 47
SK - Slovacchia (Repubblica Slovacca) 42
RS - Serbia 41
ET - Etiopia 40
NP - Nepal 40
LT - Lituania 39
CI - Costa d'Avorio 38
PE - Perù 36
TN - Tunisia 35
BG - Bulgaria 34
UZ - Uzbekistan 34
DZ - Algeria 30
SA - Arabia Saudita 30
VE - Venezuela 29
KZ - Kazakistan 28
KE - Kenya 27
AE - Emirati Arabi Uniti 24
MU - Mauritius 23
EE - Estonia 18
MD - Moldavia 17
JO - Giordania 16
LV - Lettonia 16
LK - Sri Lanka 15
TZ - Tanzania 15
PY - Paraguay 14
UY - Uruguay 13
AZ - Azerbaigian 11
GT - Guatemala 10
LU - Lussemburgo 10
BJ - Benin 9
BW - Botswana 8
GE - Georgia 8
GH - Ghana 8
OM - Oman 8
AM - Armenia 7
BY - Bielorussia 7
CR - Costa Rica 7
LB - Libano 7
QA - Qatar 7
BA - Bosnia-Erzegovina 6
BH - Bahrain 6
DO - Repubblica Dominicana 6
GI - Gibilterra 6
LA - Repubblica Popolare Democratica del Laos 6
Totale 49.573
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Città #
Warsaw 7.321
Singapore 1.601
San Jose 994
Ashburn 932
Moscow 869
Jacksonville 838
San Michele All'adige 611
Beijing 591
Hong Kong 590
Chandler 588
Council Bluffs 513
New York 424
Los Angeles 399
Dublin 350
Dallas 331
Ann Arbor 316
Redwood City 273
Munich 265
Wilmington 255
Boardman 236
Buffalo 235
Helsinki 227
Milan 216
Olalla 213
San Mateo 211
Seoul 194
Tokyo 187
Dong Ket 173
Rome 152
Dearborn 150
São Paulo 148
Houston 146
Woodbridge 146
Hefei 140
Ho Chi Minh City 139
Guangzhou 136
Bolzano 133
Shanghai 124
Lauterbourg 118
Frankfurt am Main 109
Mülheim 109
Orem 105
Hanoi 102
Trento 97
Wageningen 97
Zhengzhou 91
Turin 88
Washington 85
Amsterdam 84
Bologna 81
Mezzolombardo 81
Ottawa 80
Philadelphia 77
Mountain View 76
Padova 76
Taipei 75
Chennai 74
Seattle 74
Paris 73
Istanbul 71
London 70
Santa Clara 67
Brno 65
Toronto 65
Fairfield 64
Prague 64
Johannesburg 63
Montreal 61
Falkenstein 60
Hangzhou 60
Mexico City 59
Stockholm 58
Verona 58
Las Vegas 57
Santiago 56
Vienna 56
Ankara 55
Lavis 53
Turku 53
Athens 52
Denver 52
Falls Church 52
Assago 50
Rovereto 49
New Delhi 47
Bangkok 46
Hanover 45
Madrid 45
Phoenix 43
Barcelona 42
Jakarta 42
Sydney 41
Atlanta 40
Lisbon 40
Padua 40
Ithaca 39
Ljubljana 39
Zurich 39
Abidjan 38
Brooklyn 38
Totale 25.353
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Nome #
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 771
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 702
Chemical characteristics of wine made by disease tolerant varieties 701
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 687
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 684
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 655
Regulation of vegetative and generative reproduction in the woodland strawberry 633
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 615
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 598
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 578
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 573
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 569
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 566
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 556
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 548
Microbiological and biochemical investigations on the aetiology of apple replant disease 542
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 537
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 534
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 529
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 525
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 523
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 522
Effect of water deficit on fruit metabolism in white and red grape varieties 500
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 499
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 499
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 498
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 490
Genetic investigation of seed development in grapevine 490
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 485
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 484
Volatile organic compounds in cheese production chain (VOCHEESE) 481
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 477
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 476
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 474
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 470
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 469
Mass spectrometry imaging: looking fruits at molecular level 463
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 458
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 455
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 454
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 452
Multifaceted investigation into apple to unravel texture physiology 444
Genetic variability of tick-borne pathogens and their interactions 442
An ecological approach to understanding gut microbiota and macrobiota interactions 439
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 439
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 439
Grapevine acidity: SVM tool development and NGS data analyses 438
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 435
Brain-behavioural olfactory asymmetries in Apoidea 434
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 430
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 429
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 429
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 429
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 417
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 414
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 411
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 405
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 404
New technologies for forest monitoring in Alpine region 403
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 401
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 399
Diet:microbiota interaction in the gut focus on amino acid metabolism 396
Fruit polyphenols and their fate in the mammalian system after ingestion 394
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 392
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 391
Control of the Grapevine Moth through VOCs manipulation in the host plant 388
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 387
The role of isoprene emission on the performance of different genera of Arundineae 387
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 387
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 385
Soil organic carbon responses to forest expansion on mountain grasslands 383
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 382
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 381
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 381
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 381
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 376
Comprehensive mapping of volatile organic compounds in fruits 374
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 372
Molecular aspects of columnar growth in apple 361
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 360
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 359
Novel monitoring techniques and biological control of invasive insect pests 357
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 356
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 355
Sensory and instrumental profiling of apples: a new tool for quality assessment 354
Application of GC×GC-MS in VOC analysis of fermented beverages 354
Animal ecology through Stable Isotope Analysis 350
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 345
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 336
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 335
Metabolomic profiling of non-Saccharomyces yeasts in wine 335
Run to the hills: partial migration in large herbivores 331
Understanding the role of human microbiota on sensory perception 329
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 329
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 325
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 324
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 323
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain 319
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 318
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 318
Totale 44.713
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.122 0 0 0 0 0 0 0 0 0 285 409 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20259.264 374 419 324 713 542 524 821 802 695 312 3.198 540
2025/202611.922 1.135 849 927 1.123 1.682 1.253 2.316 810 878 949 0 0
Totale 50.681