CINECA IRIS Institutional Research Information System

8 - Tesi di dottorato
 Distribuzione geografica
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Continente #
EU - Europa 23.799
NA - Nord America 18.345
AS - Asia 10.990
SA - Sud America 1.378
Continente sconosciuto - Info sul continente non disponibili 966
AF - Africa 691
OC - Oceania 405
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Totale 56.624
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Nazione #
US - Stati Uniti d'America 17.502
PL - Polonia 7.421
IT - Italia 4.245
RU - Federazione Russa 3.466
SG - Singapore 3.363
CN - Cina 2.377
DE - Germania 2.138
FR - Francia 1.243
BR - Brasile 940
GB - Regno Unito 920
HK - Hong Kong 749
IN - India 656
VN - Vietnam 577
JP - Giappone 519
CA - Canada 512
KR - Corea 490
SE - Svezia 477
ES - Italia 476
UA - Ucraina 472
NL - Olanda 439
FI - Finlandia 401
IE - Irlanda 375
BD - Bangladesh 361
ID - Indonesia 325
TR - Turchia 311
MX - Messico 254
AU - Australia 251
ZA - Sudafrica 232
PK - Pakistan 227
CZ - Repubblica Ceca 203
CH - Svizzera 185
TW - Taiwan 176
BE - Belgio 172
PT - Portogallo 163
NZ - Nuova Zelanda 152
AT - Austria 139
PH - Filippine 132
GR - Grecia 126
IR - Iran 120
CL - Cile 107
AR - Argentina 106
RO - Romania 102
TH - Thailandia 96
NO - Norvegia 95
MY - Malesia 94
HR - Croazia 78
HU - Ungheria 72
IQ - Iraq 70
SI - Slovenia 70
CO - Colombia 69
EG - Egitto 64
DK - Danimarca 59
MA - Marocco 56
EC - Ecuador 55
IL - Israele 54
EU - Europa 50
NG - Nigeria 47
ET - Etiopia 42
SK - Slovacchia (Repubblica Slovacca) 42
NP - Nepal 41
RS - Serbia 41
LT - Lituania 39
BG - Bulgaria 38
CI - Costa d'Avorio 38
PE - Perù 36
TN - Tunisia 36
UZ - Uzbekistan 34
SA - Arabia Saudita 31
VE - Venezuela 31
DZ - Algeria 30
KZ - Kazakistan 28
KE - Kenya 27
AE - Emirati Arabi Uniti 24
MU - Mauritius 23
MD - Moldavia 19
EE - Estonia 18
LV - Lettonia 17
JO - Giordania 16
TZ - Tanzania 16
LK - Sri Lanka 15
PY - Paraguay 14
UY - Uruguay 14
AZ - Azerbaigian 12
JM - Giamaica 12
GT - Guatemala 11
CR - Costa Rica 10
LU - Lussemburgo 10
BA - Bosnia-Erzegovina 9
BJ - Benin 9
BW - Botswana 8
GE - Georgia 8
GH - Ghana 8
OM - Oman 8
SC - Seychelles 8
AM - Armenia 7
BY - Bielorussia 7
HN - Honduras 7
LB - Libano 7
PA - Panama 7
QA - Qatar 7
Totale 55.496
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Città #
Warsaw 7.321
Council Bluffs 3.283
Singapore 1.626
San Jose 1.183
Ashburn 1.080
Moscow 869
Jacksonville 839
Beijing 620
San Michele All'adige 611
Hong Kong 602
Chandler 589
New York 489
Los Angeles 448
Dallas 379
Dublin 350
Ann Arbor 317
Redwood City 273
Munich 267
Buffalo 263
Wilmington 258
Milan 246
Boardman 241
Helsinki 231
Olalla 213
San Mateo 211
Seoul 195
Tokyo 189
Rome 186
Dong Ket 173
Santa Clara 153
Houston 152
Dearborn 150
São Paulo 148
Woodbridge 146
Hefei 140
Ho Chi Minh City 139
Bolzano 137
Guangzhou 136
Shanghai 125
Lauterbourg 118
Orem 116
Frankfurt am Main 109
Mülheim 109
Trento 105
Hanoi 104
Columbus 103
Wageningen 98
Turin 93
Washington 91
Zhengzhou 91
Toronto 86
Amsterdam 84
Bologna 84
Seattle 83
Philadelphia 82
Mezzolombardo 81
Ottawa 81
Montreal 79
Paris 79
Chennai 76
Mountain View 76
Padova 76
Taipei 76
London 72
Istanbul 71
Johannesburg 68
Phoenix 68
Verona 68
Brno 66
Prague 65
Fairfield 64
Las Vegas 64
Mexico City 63
Hangzhou 62
Vienna 62
Denver 61
Falkenstein 60
Stockholm 58
Atlanta 57
Santiago 57
Ankara 55
Athens 54
Lavis 53
Naples 53
Rovereto 53
Turku 53
Falls Church 52
Brooklyn 51
Assago 50
New Delhi 49
Florence 47
Bangkok 46
Chicago 46
San Francisco 46
Hanover 45
Ljubljana 45
Madrid 45
Manchester 45
Sydney 44
Barcelona 42
Totale 29.218
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Nome #
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 810
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 731
Chemical characteristics of wine made by disease tolerant varieties 729
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 721
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 720
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 714
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 689
Regulation of vegetative and generative reproduction in the woodland strawberry 665
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 659
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 650
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 645
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 618
Insect vibrational communication: description, decoding, and manipulation 614
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 613
Microbiological and biochemical investigations on the aetiology of apple replant disease 609
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 594
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 594
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 572
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 567
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 564
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 562
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 561
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 558
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 555
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 551
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 548
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 538
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 537
Effect of water deficit on fruit metabolism in white and red grape varieties 533
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 531
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 530
Volatile organic compounds in cheese production chain (VOCHEESE) 530
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 529
Genetic investigation of seed development in grapevine 528
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 511
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 508
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 507
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 503
Fruit polyphenols and their fate in the mammalian system after ingestion 502
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 502
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 501
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 498
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 495
Genetic variability of tick-borne pathogens and their interactions 491
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 490
Mass spectrometry imaging: looking fruits at molecular level 487
Multifaceted investigation into apple to unravel texture physiology 487
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 474
Brain-behavioural olfactory asymmetries in Apoidea 473
Grapevine acidity: SVM tool development and NGS data analyses 472
An ecological approach to understanding gut microbiota and macrobiota interactions 471
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 470
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 469
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 467
New technologies for forest monitoring in Alpine region 462
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 456
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 453
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 453
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 451
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 442
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 442
The role of isoprene emission on the performance of different genera of Arundineae 440
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 437
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 437
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 436
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 436
Soil organic carbon responses to forest expansion on mountain grasslands 433
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 433
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 428
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 427
Diet:microbiota interaction in the gut focus on amino acid metabolism 426
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 425
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 424
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 423
Comprehensive mapping of volatile organic compounds in fruits 422
Control of the Grapevine Moth through VOCs manipulation in the host plant 417
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 411
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 409
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 407
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 404
Application of GC×GC-MS in VOC analysis of fermented beverages 404
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 395
Understanding the role of human microbiota on sensory perception 393
Molecular aspects of columnar growth in apple 391
Metabolomic profiling of non-Saccharomyces yeasts in wine 389
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 383
Novel monitoring techniques and biological control of invasive insect pests 383
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 382
Sensory and instrumental profiling of apples: a new tool for quality assessment 381
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 376
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 375
Animal ecology through Stable Isotope Analysis 373
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 366
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 363
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 362
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 356
Run to the hills: partial migration in large herbivores 353
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 353
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 352
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 349
Totale 49.160
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.440 0 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20259.264 374 419 324 713 542 524 821 802 695 312 3.198 540
2025/202615.236 1.135 849 927 1.123 1.682 1.253 2.316 810 878 1.075 787 2.401
2026/20272.629 1.969 660 0 0 0 0 0 0 0 0 0 0
Totale 56.624