CINECA IRIS Institutional Research Information System

8 - Tesi di dottorato
 Distribuzione geografica
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Continente #
EU - Europa 16.549
NA - Nord America 8.633
AS - Asia 3.488
SA - Sud America 399
AF - Africa 394
OC - Oceania 264
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 50
Totale 29.777
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Nazione #
US - Stati Uniti d'America 8.248
PL - Polonia 7.317
IT - Italia 3.020
DE - Germania 1.639
CN - Cina 975
FR - Francia 633
GB - Regno Unito 590
UA - Ucraina 451
IN - India 367
JP - Giappone 363
IE - Irlanda 354
RU - Federazione Russa 324
SE - Svezia 300
ES - Italia 297
SG - Singapore 290
KR - Corea 273
CA - Canada 246
NL - Olanda 236
BR - Brasile 222
FI - Finlandia 210
VN - Vietnam 190
CZ - Repubblica Ceca 180
AU - Australia 167
PK - Pakistan 164
TR - Turchia 154
CH - Svizzera 137
TW - Taiwan 131
BE - Belgio 118
ZA - Sudafrica 118
MX - Messico 115
PT - Portogallo 115
HK - Hong Kong 107
GR - Grecia 98
IR - Iran 98
NZ - Nuova Zelanda 97
AT - Austria 90
PH - Filippine 74
RO - Romania 70
HR - Croazia 57
NO - Norvegia 56
EG - Egitto 50
EU - Europa 50
ID - Indonesia 50
DK - Danimarca 49
CL - Cile 48
HU - Ungheria 48
MY - Malesia 48
TH - Thailandia 47
AR - Argentina 41
SI - Slovenia 39
IL - Israele 37
NG - Nigeria 37
CO - Colombia 35
CI - Costa d'Avorio 34
ET - Etiopia 32
RS - Serbia 32
SK - Slovacchia (Repubblica Slovacca) 29
MU - Mauritius 23
EC - Ecuador 21
IQ - Iraq 19
MA - Marocco 18
BG - Bulgaria 17
KZ - Kazakistan 17
PE - Perù 17
TN - Tunisia 15
DZ - Algeria 14
TZ - Tanzania 14
LK - Sri Lanka 11
LU - Lussemburgo 9
MD - Moldavia 9
GT - Guatemala 8
AE - Emirati Arabi Uniti 7
BW - Botswana 7
LV - Lettonia 7
UZ - Uzbekistan 7
GH - Ghana 6
JO - Giordania 6
KE - Kenya 6
QA - Qatar 6
SA - Arabia Saudita 6
SC - Seychelles 6
UY - Uruguay 6
VE - Venezuela 5
CR - Costa Rica 4
CU - Cuba 4
LA - Repubblica Popolare Democratica del Laos 4
NP - Nepal 4
OM - Oman 4
SY - Repubblica araba siriana 4
YE - Yemen 4
AM - Armenia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
BD - Bangladesh 3
BF - Burkina Faso 3
EE - Estonia 3
JE - Jersey 3
LT - Lituania 3
ME - Montenegro 3
PA - Panama 3
Totale 29.742
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Città #
Warsaw 7.262
Jacksonville 833
San Michele All'adige 611
Chandler 588
Dublin 336
Ann Arbor 315
New York 300
Beijing 273
Redwood City 273
Wilmington 255
Boardman 217
Olalla 213
San Mateo 209
Los Angeles 199
Dong Ket 173
Ashburn 168
Moscow 157
Buffalo 156
Dearborn 150
Milan 146
Woodbridge 146
Houston 130
Helsinki 127
Mülheim 109
Singapore 108
Tokyo 108
Guangzhou 106
Bolzano 102
Shanghai 94
Rome 88
Munich 82
Washington 82
Zhengzhou 82
Mezzolombardo 81
Trento 79
Mountain View 76
Philadelphia 72
Turin 69
Wageningen 69
Padova 68
Ottawa 67
São Paulo 66
Brno 65
Fairfield 62
Seattle 61
Taipei 61
Prague 60
Seoul 57
Falls Church 52
Paris 51
Bologna 50
Hangzhou 48
Las Vegas 46
Verona 45
Hanover 38
Cles 35
New Taipei 35
Vienna 35
Abidjan 34
Athens 33
New Orleans 33
Dallas 32
Massimeno 32
London 31
Madrid 31
Amsterdam 30
Cambridge 29
Davis 29
Florence 29
Tehran 28
Lisbon 27
Delhi 26
Istanbul 26
Kitzingen 26
Santiago 26
Buk-gu 25
Falkenstein 25
Ithaca 25
Zurich 25
Kansas City 24
New Delhi 24
Pretoria 24
Bogotá 23
Antwerp 22
Osaka 22
Sydney 22
Torino 22
Ankara 21
Catania 21
Frankfurt am Main 21
Ljubljana 21
Lucknow 21
Nanjing 21
Naples 21
Phoenix 21
Trieste 21
Zagreb 21
Barcelona 20
Brussels 20
Eitensheim 20
Totale 16.701
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Nome #
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants 548
Chemical characteristics of wine made by disease tolerant varieties 507
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.) 489
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.) 482
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.) 467
Regulation of vegetative and generative reproduction in the woodland strawberry 466
Molecular ecological interactions of bacterial endophytes with their host Vitis vinifera (L) 428
Relationships among the three levels of biodiversity, genes, species and ecosystems: an empyrical study with Alpine amphibians from Trentino 421
Understanding soil microbial community dynamics in vineyard soils: soil structure, climate and plant effects 415
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola 399
Update on the biopesticide regulation and development of protein-based products for the biocontrol of crop diseases 395
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals 394
Conservation genetics of the yellow-bellied toad (Bombina variegata) and the common lizard (Zootoca vivipara) in the Italian Alps 382
Effect of water deficit on fruit metabolism in white and red grape varieties 382
Microbiological and biochemical investigations on the aetiology of apple replant disease 375
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host 373
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior 373
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability 368
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 365
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products 362
New insights into host specialization and mycoparasitic interaction between powdery mildew fungi and Ampelomyces quisqualis 360
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica 351
Grapevine acidity: SVM tool development and NGS data analyses 337
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 336
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions 329
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine 329
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy 328
Mass spectrometry imaging: looking fruits at molecular level 322
New molecular tools for the study of the sheep tick (I. ricinus L.): development, application and epidemiological implications 321
Ecological determinants of roe deer (Capreolus capreolus) spatial behavior and movement in limiting conditions 320
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects 316
Brain-behavioural olfactory asymmetries in Apoidea 313
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production 313
Targeting natural antioxidant compounds to the brain: a metabolomic assessment 312
Multifaceted investigation into apple to unravel texture physiology 311
Diversity, impact and fate of cyanobacterial toxins in freshwater ecosytems 310
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies 304
Patterns of genomic variation in three species of Alpine grouse: conservation and management using SNPs 303
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds 301
Ecological connectivity in the Alpine anthropic matrix. Natural reserves and corridors for the conservation of brown bear in the Alps (ABC - AlpBearConnect) 300
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries 299
Genetic investigation of seed development in grapevine 296
Volatile organic compounds in cheese production chain (VOCHEESE) 295
Genetic variability of tick-borne pathogens and their interactions 290
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour 289
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach 288
Control of the Grapevine Moth through VOCs manipulation in the host plant 286
Spatial patterns and ecological determinants of the diatom communities in an alpine flow-regime river (Adige River, North-Eastern Italy). Implications for the ecological status' assessment 285
Fruit polyphenols and their fate in the mammalian system after ingestion 285
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods 285
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions 284
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis 284
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales 277
An ecological approach to understanding gut microbiota and macrobiota interactions 275
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens 270
Diet:microbiota interaction in the gut focus on amino acid metabolism 269
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function 266
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple 266
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA 263
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages 261
Sensory and instrumental profiling of apples: a new tool for quality assessment 258
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear 258
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy 258
Soil organic carbon responses to forest expansion on mountain grasslands 253
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes 252
Molecular aspects of columnar growth in apple 250
Comprehensive mapping of volatile organic compounds in fruits 248
Development of novel plant biofertilisers based on endophytic bacteria and innovative insect-mediated delivery strategies 248
The role of isoprene emission on the performance of different genera of Arundineae 240
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78 234
Animal ecology through Stable Isotope Analysis 234
Risposte morfologiche, fisiologiche e geniche all’ozono della specie arbustiva Viburnum lantana L. 233
Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew 232
Novel monitoring techniques and biological control of invasive insect pests 232
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics 225
Metabolomic profiling of non-Saccharomyces yeasts in wine 221
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains 221
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control 221
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola 217
Biochemical, metabolic and molecular characterization of pear-apple hybrids: PEARAPPLE-Omics 216
Remote sensing tools for monitoring grassland plant leaf traits and biodiversity 216
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing 214
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies 213
Run to the hills: partial migration in large herbivores 211
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands 209
Modelling biogeochemical cycles in forest ecosystems: a Bayesian approach 208
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain 208
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders 202
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus 201
Strategies to design a new generation of biofertilisers for a more sustainable agriculture 200
Analysis of the PC algorithm as a tool for the inference of gene regulatory networks: evaluation of the performance, modification and application to selected case studies 199
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches 198
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes 195
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities 189
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry 188
Environmental modelling and spatial ecology with focus on invasive Aedes mosquitoes and emergent mosquito-borne pathogens 179
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora 176
Distribution and clinical associations of Ljungan virus (Parechovirus B) 151
A multiple approach to reconstructing the impact of human activities on Alpine chamois (Rupicapra rupicapra rupicapra) 142
Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods 141
Totale 29.011
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.652 0 0 0 251 487 499 433 392 556 308 447 279
2020/20214.344 330 515 93 490 251 509 374 253 407 285 409 428
2021/20222.707 267 450 125 284 197 163 210 274 249 151 213 124
2022/20234.801 206 184 346 391 461 503 260 428 701 360 645 316
2023/20245.336 419 378 628 468 449 483 444 437 342 358 349 581
2024/20251.199 374 419 324 82 0 0 0 0 0 0 0 0
Totale 30.694