Sfoglia per Titolo
Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes
2018-01-01 Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
2016-01-01 Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F.
Rapid and extensive quantitation of simple phenolic compounds from wood using HPLC coupled with fused coreTM based column and coulometric array electrochemical detector
2012-01-01 Nardin, T.; Malacarne, M.; Nicolini, G.; Ferrari, R.; Ongarato, S.; Larcher, R.
Rapid and highly variable warming of lake surface waters around the globe
2015-01-01 O'Reilly, C.M.; Sharma, S.S.; Gray, D.K.; Hampton, S.E.; Read, J.S.; Rowley, R.J.; Schneider, P.; Lenters, J.D.; Mcintyre, P.B.; Kraemer, B.M.; Weyhenmeyer, G.A.; Straile, D.; Dong, B.; Adrian, R.; Allan, M.G.; Anneville, O.; Arvola, L.; Austin, J.; Bailey, J.L.; Baron, J.S.; Brookes, J.D.; de Eyto, E.; Dokulil, M.T.; Hamilton, D.P.; Havens, K.; Hetherington, A.L.; Higgins, S.N.; Hook, S.; Izmest'Eva, L.R.; Joehnk, K.D.; Kangur, K.; Kasprzak, P.; Kumagai, M.; Kuusisto, E.; Leshkevich, G.; Livingstone, D.M.; Macintyre, S.; May, L.; Melack, J.M.; Mueller Navarra, D.C.; Naumenko, M.; Noges, P.; Noges, T.; North, R.P.; Plisnier, P.D.; Rigosi, A.; Rimmer, A.; Rogora, M.; Rudstam, L.G.; Rusak, J.A.; Salmaso, N.; Samal, N.R.; Schindler, D.E.; Schladow, S.G.; Schmid, M.; Schmidt, S.R.; Silow, E.; Soylu, M.E.; Teubner, K.; Verburg, P.; Voutilainen, A.; Watkinson, A.; Williamson, C.E.; Zhang, G.
Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques
2007-01-01 Granitto, P.M.; Biasioli, F.; Aprea, E.; Mott, D.; Furlanello, C.1.; Märk, T.D.; Gasperi, F.
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging
2018-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F.
Rapid annotation of anonymous sequences from genome projects using semantic similarities and a weighting scheme in gene ontology
2009-01-01 Fontana, P.; Cestaro, A.; Velasco, R.; Formentin, E.; Toppo, S.
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
2011-01-01 Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E.
Rapid determination of acetaldehyde in cheese by PTR-MS
2003-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D.
Rapid identification of Armillaria species by PCR-DGGE
2014-01-01 Longa, C.M.O.; La Porta, N.
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015-01-01 Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U.
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
2016-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
A rapid process to replace a variety in grapevine
2007-01-01 Policarpo, M.; Tomasi, D.; Porro, D.; Zorer, R.; Stefanini, M.
A rapid process to replace a variety in grapevine
2005-01-01 Policarpo, M.; Tomasi, D.; Porro, D.; Zorer, R.; Stefanini, M.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat
2020-01-01 Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors
2020-01-01 Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations
2019-01-01 Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E.
Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector
2007-01-01 Nicolini, G.; Larcher, R.; Bertoldi, D.; Puecher, C.; Magno, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2018 | Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes | Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L. | Abstract in Atti di convegno | |
1-gen-2016 | Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS | Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F. | Articolo in rivista | |
1-gen-2012 | Rapid and extensive quantitation of simple phenolic compounds from wood using HPLC coupled with fused coreTM based column and coulometric array electrochemical detector | Nardin, T.; Malacarne, M.; Nicolini, G.; Ferrari, R.; Ongarato, S.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2015 | Rapid and highly variable warming of lake surface waters around the globe | O'Reilly, C.M.; Sharma, S.S.; Gray, D.K.; Hampton, S.E.; Read, J.S.; Rowley, R.J.; Schneider, P.; Lenters, J.D.; Mcintyre, P.B.; Kraemer, B.M.; Weyhenmeyer, G.A.; Straile, D.; Dong, B.; Adrian, R.; Allan, M.G.; Anneville, O.; Arvola, L.; Austin, J.; Bailey, J.L.; Baron, J.S.; Brookes, J.D.; de Eyto, E.; Dokulil, M.T.; Hamilton, D.P.; Havens, K.; Hetherington, A.L.; Higgins, S.N.; Hook, S.; Izmest'Eva, L.R.; Joehnk, K.D.; Kangur, K.; Kasprzak, P.; Kumagai, M.; Kuusisto, E.; Leshkevich, G.; Livingstone, D.M.; Macintyre, S.; May, L.; Melack, J.M.; Mueller Navarra, D.C.; Naumenko, M.; Noges, P.; Noges, T.; North, R.P.; Plisnier, P.D.; Rigosi, A.; Rimmer, A.; Rogora, M.; Rudstam, L.G.; Rusak, J.A.; Salmaso, N.; Samal, N.R.; Schindler, D.E.; Schladow, S.G.; Schmid, M.; Schmidt, S.R.; Silow, E.; Soylu, M.E.; Teubner, K.; Verburg, P.; Voutilainen, A.; Watkinson, A.; Williamson, C.E.; Zhang, G. | Articolo in rivista | |
1-gen-2007 | Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques | Granitto, P.M.; Biasioli, F.; Aprea, E.; Mott, D.; Furlanello, C.1.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
1-gen-2018 | Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
1-gen-2009 | Rapid annotation of anonymous sequences from genome projects using semantic similarities and a weighting scheme in gene ontology | Fontana, P.; Cestaro, A.; Velasco, R.; Formentin, E.; Toppo, S. | Articolo in rivista | |
1-gen-2018 | A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) | Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2011 | Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) | Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E. | Articolo in rivista | |
1-gen-2003 | Rapid determination of acetaldehyde in cheese by PTR-MS | Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. | Contributo in Atti di convegno | |
1-gen-2014 | Rapid identification of Armillaria species by PCR-DGGE | Longa, C.M.O.; La Porta, N. | Articolo in rivista | |
1-gen-2015 | A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes | Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
1-gen-2015 | Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2016 | Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
1-gen-2007 | A rapid process to replace a variety in grapevine | Policarpo, M.; Tomasi, D.; Porro, D.; Zorer, R.; Stefanini, M. | Contributo in Atti di convegno | |
1-gen-2005 | A rapid process to replace a variety in grapevine | Policarpo, M.; Tomasi, D.; Porro, D.; Zorer, R.; Stefanini, M. | Abstract in Atti di convegno | |
1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat | Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G. | Articolo in rivista | |
1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors | Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F. | Articolo in rivista | |
1-gen-2019 | Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations | Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E. | Abstract in Atti di convegno | |
1-gen-2007 | Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector | Nicolini, G.; Larcher, R.; Bertoldi, D.; Puecher, C.; Magno, F. | Articolo in rivista |
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