Sfoglia per Titolo
Michael W. Bruford (1963–2023)
2023-09-01 Hoban, S.; Segelbacher, G.; Vernesi, C.; Russo, I.M.
Micotossine nelle materie prime e nei mangimi: controlli all'origine e consigli degli allevatori
2007-01-01 Peterlini, M.
Micro- and in trace element composition of Trentino grapes and wines: characterisation by ICP-OES
2001-01-01 Larcher, R.; Nicolini, G.
Micro- and macro-geographic scale effect on the molecular imprint of selection and adaptation in Norway spruce
2014-01-01 Scalfi, M.; Mosca, E.; Di Pierro, E.A.; Troggio, M.; Vendramin, G.G.; Sperisen, C.; La Porta, N.; Neale, D.B.
Micro- and trace-element composition of tannins used in winemaking
2004-01-01 Nicolini, G.; Larcher, R.; Bontempo, L.
Microalgae production from digestate of dry anaerobic digestion of organic waste sequestering CO2 from air
2019-01-01 Papurello, D.; Bona, D.; Flaim, G.; Cerasino, L.; Silvestri, S.
Microalgae-based biodiversity and biomonitoring: strengths and gaps of high-throughput sequencing applications
2021-01-01 Salmaso, N.; Kurmayer, R.; Mischke, U.; Capelli, C.; Elersek, T.; Lepori, F.; Riccioni, G.; Rimet, F.; Vautier, M.; Domaizon, I.
Microarray and real time PCR analysis of fruit transcriptome in strawberry elite genotypes and correlation with PTR-MS spectra of volatile compounds
2005-01-01 Carbone, F.; Mourgues, F.; Rosati, C.; Perrotta, G.; Märk, T.D.; Biasioli, F.; Gasperi, F.
Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits
2011-01-01 Franciosi, E.; Settanni, L.; Cologna, N.; Cavazza, A.; Poznanski, E.
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine
2022-05-01 Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
Microbial biocontrol agents: developing effective biopesticides
2022-01-01 Puopolo, G.
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach
2020-01-01 Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F.
Microbial community structure in vineyard soils across altitudinal gradients and in different seasons
2013-01-01 Corneo, P.E.; Pellegrini, A.; Cappellin, L.; Roncador, M.; Chierici, M.; Gessler, C.; Pertot, I.
Microbial diversity and sensorial properties of malga cheese from Trentino (Italy) after long-term ageing period
2019-01-01 Guzzon, R.; Schiavon, S.; Roman, T.
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp
2024-09-01 Garofalo, G.; Ponte, M.; Busetta, G.; Barbera, M.; Tinebra, I.; Piazzese, D.; Franciosi, E.; Di Grigoli, A.; Farina, V.; Bonanno, A.; Gaglio, R.; Settanni, L.
Microbial dynamics differences in hard cheese core and under the rind
2010-01-01 Monfredini, L.; Franciosi, E.; Cavazza, A.
Microbial dynamics in durum wheat kernels during aging
2020-01-01 Gaglio, R.; Cirlincione, F.; Di Miceli, G.; Franciosi, E.; Di Gerlando, R.; Francesca, N.; Settanni, L.; Moschetti, G.
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
2018-01-01 Cardinali, F.; Milanović, V.; Osimani, A.; Aquilanti, L.; Taccari, M.; Garofalo, C.; Polverigiani, S.; Clementi, F.; Franciosi, E.; Tuohy, K.; Mercuri, M.L.; Altissimi, M.S.; Haouet, M.N.
The microbial dynamics of the fermentation of Vino Santo, a typical sweet wine Trentinian production
2015-01-01 Stefanini, I.; Albanese, D.; Cavazza, A.; Franciosi, E.; De Filippo, C.; Donati, C.; Cavalieri, D.
Microbial ecology of Malga cheese as spontaneously fermented cheese.
2012-01-01 Franciosi, E.; Carafa, I.; Schiavon, S.; Pecile, A.; Tuohy, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-set-2023 | Michael W. Bruford (1963–2023) | Hoban, S.; Segelbacher, G.; Vernesi, C.; Russo, I.M. | - | |
| 1-gen-2007 | Micotossine nelle materie prime e nei mangimi: controlli all'origine e consigli degli allevatori | Peterlini, M. | Articolo in rivista | |
| 1-gen-2001 | Micro- and in trace element composition of Trentino grapes and wines: characterisation by ICP-OES | Larcher, R.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2014 | Micro- and macro-geographic scale effect on the molecular imprint of selection and adaptation in Norway spruce | Scalfi, M.; Mosca, E.; Di Pierro, E.A.; Troggio, M.; Vendramin, G.G.; Sperisen, C.; La Porta, N.; Neale, D.B. | Articolo in rivista | |
| 1-gen-2004 | Micro- and trace-element composition of tannins used in winemaking | Nicolini, G.; Larcher, R.; Bontempo, L. | Articolo in rivista | |
| 1-gen-2019 | Microalgae production from digestate of dry anaerobic digestion of organic waste sequestering CO2 from air | Papurello, D.; Bona, D.; Flaim, G.; Cerasino, L.; Silvestri, S. | Contributo in Atti di convegno | |
| 1-gen-2021 | Microalgae-based biodiversity and biomonitoring: strengths and gaps of high-throughput sequencing applications | Salmaso, N.; Kurmayer, R.; Mischke, U.; Capelli, C.; Elersek, T.; Lepori, F.; Riccioni, G.; Rimet, F.; Vautier, M.; Domaizon, I. | Abstract in Atti di convegno | |
| 1-gen-2005 | Microarray and real time PCR analysis of fruit transcriptome in strawberry elite genotypes and correlation with PTR-MS spectra of volatile compounds | Carbone, F.; Mourgues, F.; Rosati, C.; Perrotta, G.; Märk, T.D.; Biasioli, F.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits | Franciosi, E.; Settanni, L.; Cologna, N.; Cavazza, A.; Poznanski, E. | Articolo in rivista | |
| 1-mag-2022 | Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health promoting properties of sauerkraut brine | Gaudioso, G.; Weil, T.; Marzorati, G.; Solovyev, P.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2022 | Microbial biocontrol agents: developing effective biopesticides | Puopolo, G. | - | |
| 1-gen-2020 | Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach | Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | Microbial community structure in vineyard soils across altitudinal gradients and in different seasons | Corneo, P.E.; Pellegrini, A.; Cappellin, L.; Roncador, M.; Chierici, M.; Gessler, C.; Pertot, I. | Articolo in rivista | |
| 1-gen-2019 | Microbial diversity and sensorial properties of malga cheese from Trentino (Italy) after long-term ageing period | Guzzon, R.; Schiavon, S.; Roman, T. | Articolo in rivista | |
| 1-set-2024 | Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp | Garofalo, G.; Ponte, M.; Busetta, G.; Barbera, M.; Tinebra, I.; Piazzese, D.; Franciosi, E.; Di Grigoli, A.; Farina, V.; Bonanno, A.; Gaglio, R.; Settanni, L. | - | |
| 1-gen-2010 | Microbial dynamics differences in hard cheese core and under the rind | Monfredini, L.; Franciosi, E.; Cavazza, A. | Contributo in Atti di convegno | |
| 1-gen-2020 | Microbial dynamics in durum wheat kernels during aging | Gaglio, R.; Cirlincione, F.; Di Miceli, G.; Franciosi, E.; Di Gerlando, R.; Francesca, N.; Settanni, L.; Moschetti, G. | Articolo in rivista | |
| 1-gen-2018 | Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites | Cardinali, F.; Milanović, V.; Osimani, A.; Aquilanti, L.; Taccari, M.; Garofalo, C.; Polverigiani, S.; Clementi, F.; Franciosi, E.; Tuohy, K.; Mercuri, M.L.; Altissimi, M.S.; Haouet, M.N. | Articolo in rivista | |
| 1-gen-2015 | The microbial dynamics of the fermentation of Vino Santo, a typical sweet wine Trentinian production | Stefanini, I.; Albanese, D.; Cavazza, A.; Franciosi, E.; De Filippo, C.; Donati, C.; Cavalieri, D. | Abstract in Atti di convegno | |
| 1-gen-2012 | Microbial ecology of Malga cheese as spontaneously fermented cheese. | Franciosi, E.; Carafa, I.; Schiavon, S.; Pecile, A.; Tuohy, K.M. | Abstract in Atti di convegno |
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