Sfoglia per Titolo
Fuzzy and boolean forest membership: on the actual separability of land cover classes
2010-01-01 Amici, V.; Geri, F.; Csontos, P.; Neteler, M.G.; Rocchini, D.
Fuzzy set theory applied to the characterisation of alpine forest vegetation
2008-01-01 La Porta, N.; Zottele, F.; Rocchini, D.
Fuzzy species distribution models: a way to represent plant communities spatially
2014-01-01 Rocchini, D.
Gallo cedrone
2005-01-01 Artuso, I.; Demartin, P.
The Galvagni collection (Orthoptera, Dermaptera, Blattdea, Mantodea, Phasmatodea) at the Museo Civico di Rovereto
2018-01-01 Buzzetti, F.M.; Fontana, P.; Marangoni, F.; Stancher, G.
Gamba nera degli steli e marciume molle dei tuberi
2008-01-01 Chistè, G.
Gamberi d'acqua dolce in provincia di Trento
2014-01-01 Ciutti, F.; Fin, V.; Cappelletti, C.
Gamberi, granchi e gamberetti nel Lago di Garda
2018-01-01 Ciutti, F.; Cappelletti, C.
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome
2019-01-01 Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C.
Gas bubble disease in Trentino (Northern Italy) trout farms
2003-01-01 Pontalti, L.; Baruchelli, G.
Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study
2004-01-01 Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C.
Gas Chromatography Atmospheric Pressure Ionization Mass Spectrometry (APGC-MS) based metabolimics study of grape volatiles
2017-01-01 Ghaste, M.; Mattivi, F.; Astarita, G.; Shulaev, V.
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
2013-01-01 Pellati, F.; Orlandini, G.; Van Leeuwen, K.A.; Anesin, G.; Bertelli, D.; Paolini, M.; Benvenuti, S.; Camin, F.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must
2020-01-01 Perini, M.; Strojnik, L.; Paolini, M.; Camin, F.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages
2014-01-01 Van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Camin, F.
Gas chromatography-olfactometry (GC-O) and proton tranfer reaction-mass spectrometry (PTR-MS) analysis of the flavour profile of Grana Padano, Parmigiano Reggiano and Grana Trentino cheese
2003-01-01 Boscaini, E.; van Ruth, S.; Biasioli, F.; Gasperi, F.; Märk, T.D.
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
Gastrointestinal helminths: pirates or passengers?
2013-01-01 Perkins, S.E.; Bastien, G.L.; Kreisinger, J.; Pascoe, E.L.; O'Malley, K.; Hauffe, H.C.
Gastrointestinal microbiota of wild and inbred individuals of two house mouse subspecies assessed using high-throughput parallel pyrosequencing
2014-01-01 Kreisinger, J.; Cizkova, D.; Vohanka, J.; Pialek, J.
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