Sfoglia per SSD
Warping methods for spectroscopic and chromatographic signal alignment: a tutorial
2013-01-01 Bloemberg, T.G.; Gerretzen, J.; Lunshof, A.; Wehrens, H.R.M.J.; Buydens, L.M.C.
The WEIZMASS spectral library for high-confidence metabolite identification
2016-01-01 Shahaf, N.; Rogachev, I.; Heinig, U.; Meir, S.; Malitsky, S.; Battat, M.; Wyner, H.; Zheng, S.; Wehrens, H.R.M.J.; Aharoni, A.
When Time of Flight mass analysers meet Proton Transfer Reaction Mass Spectrometry: an efficient tool for food volatilomics
2016-01-01 Biasioli, F.
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma
2014-01-01 Sabel, A.; Martens, S.; König, H.; Claus, H.
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry
2014-01-01 Romano, A.; Fischer, L.; Herbig, J.; Campbell-Sills, H.; Coulon, J.; Lukas, P.; Cappellin, L.; Biasioli, F.
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
Wine microbial diversity and cross-over applications:emerging results and future perspectives
2021-01-01 Capozzi, V.; De Simone, N.; Fragasso, M.; Perrone, G.; Biasioli, F.; Spano, G.; Russo, P.; Tufariello, M.; Grieco, F.
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS)
2017-01-01 Schuhfried, E.; Betta, E.; Cappellin, L.; Aprea, E.; Gasperi, F.; Märk, T.D.; Biasioli, F.
δ15N of proline: the direct link between soil and wine
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2013 | Warping methods for spectroscopic and chromatographic signal alignment: a tutorial | Bloemberg, T.G.; Gerretzen, J.; Lunshof, A.; Wehrens, H.R.M.J.; Buydens, L.M.C. | Articolo in rivista | |
1-gen-2016 | The WEIZMASS spectral library for high-confidence metabolite identification | Shahaf, N.; Rogachev, I.; Heinig, U.; Meir, S.; Malitsky, S.; Battat, M.; Wyner, H.; Zheng, S.; Wehrens, H.R.M.J.; Aharoni, A. | Articolo in rivista | |
1-gen-2016 | When Time of Flight mass analysers meet Proton Transfer Reaction Mass Spectrometry: an efficient tool for food volatilomics | Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2014 | Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma | Sabel, A.; Martens, S.; König, H.; Claus, H. | Articolo in rivista | |
1-gen-2014 | Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry | Romano, A.; Fischer, L.; Herbig, J.; Campbell-Sills, H.; Coulon, J.; Lukas, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
1-gen-2016 | Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Articolo in rivista | |
1-gen-2021 | Wine microbial diversity and cross-over applications:emerging results and future perspectives | Capozzi, V.; De Simone, N.; Fragasso, M.; Perrone, G.; Biasioli, F.; Spano, G.; Russo, P.; Tufariello, M.; Grieco, F. | Abstract in Atti di convegno | |
1-gen-2017 | Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) | Schuhfried, E.; Betta, E.; Cappellin, L.; Aprea, E.; Gasperi, F.; Märk, T.D.; Biasioli, F. | Articolo in rivista | |
1-gen-2015 | δ15N of proline: the direct link between soil and wine | Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F. | Abstract in Atti di convegno |
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