Sfoglia per SSD
Indagine sul contenuto di residui di fitofarmaci nei vini del Trentino
1998-01-01 Stefani, R.; Buzzi, M.; Grazzi, R.; Pilati, M.
An indirect assay for volatile compound production in yeast strains
2014-01-01 Ravasio, D.; Walther, A.; Trost, K.; Vrhovsek, U.; Wendland, J.
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry)
2014-01-01 Papurello, D.; Schuhufried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Maerk, T.; Silvestri, S.; Biasioli, F.
Influence of nitrogen compounds in grapes on aroma compounds of wines
1997-01-01 Rapp, A.; Versini, G.
Influence of two grinding methods on the uncertainty of determinations of heavy metals in atomic absorption spectrometry/electrothermal atomisation of plant samples
1998-01-01 Stringari, G.; Pancheri, I.; Möller, F.; Failla, O.
Innovative approaches in the prevention of wine spoilage during aging in barrels
2013-01-01 Guzzon, R.; Nardin, T.; Nicolini, G.; Larcher, R.
Integrated approach for metabolite identification in LC-MS
2013-01-01 Shahaf, N.; Rogachev, I.; Meir, S.; Wehrens, H.R.M.J.; Aharoni, A.
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post‐harvest pathogens
2019-01-01 Neri, F.; Cappellin, L.; Aprea, E.; Biasioli, F.; Gasperi, F.; Spadoni, A.; Cameldi, I.; Folchi, A.; Baraldi, E.
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples
2016-01-01 Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F.
An investigation into the relationship of circulating gut microbiome molecules and inflammatory markers with the risk of incident dementia in later life
In corso di stampa Oluwagbemigun, K.; Anesi, A.; Vrhovsek, U.; Mattivi, F.; Martino Adami, P.; Pentzek, M.; Scherer, M.; Riedel-Heller, S.G.; Weyerer, S.; Bickel, H.; Wiese, B.; Schmid, M.; Cryan, J.F.; Ramirez, A.; Wagner, M.; Nöthlings, U.
An investigation into the temporal reproducibility of Tryptophan metabolite networks among healthy adolescents
2021-01-01 Oluwagbemigun, K.; Anesi, A.; Clarke, G.; Schmid, M.; Mattivi, F.; Nöthlings, U.
Investigation of analytical parameters characterizing Pinot Blanc and Pinot Gris musts and wines and compared to other non-floral varieties
1994-01-01 Versini, G.; Rapp, A.; Dalla Serra, A.; Nicolini, G.; Stefanini, M.
Investigation of Kaftrio secondary effects on sphingolipid synthesis
2023-01-01 Armirotti, A.; Liessi, N.; Ciobanu, D.; Tomati, V.; Capurro, V.; Pedemonte, N.; Bassi, R.; Loberto, N.; Dobi, D.; Aureli, M.; Garcia-Aloy, M.; Franceschi, P.
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany
2017-01-01 Ruocco, S.; Stefanini, M.; Perenzoni, D.; Patz, C.; Rühl, E.; Mattivi, F.; Rauhut, D.; Vrhovsek, U.
Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates
2011-01-01 Franceschi, P.; Vrhovsek, U.; Guella, G.
Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989
1991-01-01 Nicolini, G.; Mattivi, F.; Dalla Serra, A.
IRMS, SNIF-NMR and proton NMR in wine analysis
2019-01-01 Camin, F.; Solovyev, P.
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review
2024-01-01 Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L.
Isotopic pattern analysis applied to ms-based labelling experiments in metabolomics
2016-01-01 Ferrazza, R.; Griffin, J.L.; Guella, G.; Franceschi, P.
IsotopicLabelling: an R package for the analysis of MS isotopic patterns of labelled analytes
2017-01-01 Ferrazza, R.; Griffin, J.L.; Guella, G.; Franceschi, P.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-1998 | Indagine sul contenuto di residui di fitofarmaci nei vini del Trentino | Stefani, R.; Buzzi, M.; Grazzi, R.; Pilati, M. | Contributo in Atti di convegno | |
1-gen-2014 | An indirect assay for volatile compound production in yeast strains | Ravasio, D.; Walther, A.; Trost, K.; Vrhovsek, U.; Wendland, J. | Articolo in rivista | |
1-gen-2014 | Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) | Papurello, D.; Schuhufried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Maerk, T.; Silvestri, S.; Biasioli, F. | Articolo in rivista | |
1-gen-1997 | Influence of nitrogen compounds in grapes on aroma compounds of wines | Rapp, A.; Versini, G. | Contributo in Atti di convegno | |
1-gen-1998 | Influence of two grinding methods on the uncertainty of determinations of heavy metals in atomic absorption spectrometry/electrothermal atomisation of plant samples | Stringari, G.; Pancheri, I.; Möller, F.; Failla, O. | Articolo in rivista | |
1-gen-2013 | Innovative approaches in the prevention of wine spoilage during aging in barrels | Guzzon, R.; Nardin, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2013 | Integrated approach for metabolite identification in LC-MS | Shahaf, N.; Rogachev, I.; Meir, S.; Wehrens, H.R.M.J.; Aharoni, A. | Poster | |
1-gen-2019 | Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post‐harvest pathogens | Neri, F.; Cappellin, L.; Aprea, E.; Biasioli, F.; Gasperi, F.; Spadoni, A.; Cameldi, I.; Folchi, A.; Baraldi, E. | Articolo in rivista | |
1-gen-2016 | Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples | Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
In corso di stampa | An investigation into the relationship of circulating gut microbiome molecules and inflammatory markers with the risk of incident dementia in later life | Oluwagbemigun, K.; Anesi, A.; Vrhovsek, U.; Mattivi, F.; Martino Adami, P.; Pentzek, M.; Scherer, M.; Riedel-Heller, S.G.; Weyerer, S.; Bickel, H.; Wiese, B.; Schmid, M.; Cryan, J.F.; Ramirez, A.; Wagner, M.; Nöthlings, U. | - | |
1-gen-2021 | An investigation into the temporal reproducibility of Tryptophan metabolite networks among healthy adolescents | Oluwagbemigun, K.; Anesi, A.; Clarke, G.; Schmid, M.; Mattivi, F.; Nöthlings, U. | Articolo in rivista | |
1-gen-1994 | Investigation of analytical parameters characterizing Pinot Blanc and Pinot Gris musts and wines and compared to other non-floral varieties | Versini, G.; Rapp, A.; Dalla Serra, A.; Nicolini, G.; Stefanini, M. | Contributo in Atti di convegno | |
1-gen-2023 | Investigation of Kaftrio secondary effects on sphingolipid synthesis | Armirotti, A.; Liessi, N.; Ciobanu, D.; Tomati, V.; Capurro, V.; Pedemonte, N.; Bassi, R.; Loberto, N.; Dobi, D.; Aureli, M.; Garcia-Aloy, M.; Franceschi, P. | - | |
1-gen-2017 | Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany | Ruocco, S.; Stefanini, M.; Perenzoni, D.; Patz, C.; Rühl, E.; Mattivi, F.; Rauhut, D.; Vrhovsek, U. | Abstract in Atti di convegno | |
1-gen-2011 | Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates | Franceschi, P.; Vrhovsek, U.; Guella, G. | Articolo in rivista | |
1-gen-1991 | Iperossigenazione dei mosti: conseguenze analitiche e sensoriali su vini della vendemmia 1989 | Nicolini, G.; Mattivi, F.; Dalla Serra, A. | Articolo in rivista | |
1-gen-2019 | IRMS, SNIF-NMR and proton NMR in wine analysis | Camin, F.; Solovyev, P. | Abstract in Atti di convegno | |
1-gen-2024 | Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review | Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L. | - | |
1-gen-2016 | Isotopic pattern analysis applied to ms-based labelling experiments in metabolomics | Ferrazza, R.; Griffin, J.L.; Guella, G.; Franceschi, P. | Abstract in Atti di convegno | |
1-gen-2017 | IsotopicLabelling: an R package for the analysis of MS isotopic patterns of labelled analytes | Ferrazza, R.; Griffin, J.L.; Guella, G.; Franceschi, P. | Articolo in rivista |
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