Sfoglia per SSD
Development of a targeted LC-MS/MS analysis for the determination of different classes of lipids in grapes
2013-01-01 Della Corte, A.; Mattivi, F.; Vrhovsek, U.
Development of a targeted LC-MS/MS method for the determination of different classes of grape lipids
2013-01-01 Della Corte, A.; Mattivi, F.; Vrhovsek, U.
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
2014-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines
2012-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.; Vrhovsek, U.
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Diel rhythms in the volatile emission of apple and grape foliage
2017-01-01 Giacomuzzi, V.; Cappellin, L.; Nones, S.; Khomenko, I.; Biasioli, F.; Knight, A.; Angeli, S.
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
2023-01-05 Gonzalez-Estanol, K.; van Bruinessen, M.; Biasioli, F.; Stieger, M.
Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
2017-01-01 Budić-Leto, I.; Zdunić, G.; Gajdoš-Kljusurić, J.; Mucalo, A.; Vrhovšek, U.
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis
2018-01-01 van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Paolini, M.; Camin, F.
Differenze compositive fra grappe del Trentino in funzione dei sistemi tradizionali di distillazione e del processo aziendale
1995-01-01 Versini, G.; Dalla Serra, A.; Monetti, A.; Ramponi, M.; Inama, S.
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent
2019-01-01 Longo, E.; Morozova, K.; Yener, S.; Boselli, E.; Biasioli, F.; Scampicchio, M.
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis
2011-01-01 Biasioli, F.; Yeretzian, C.; Märk, T.D.; Dewulf, J.; Van Langenhove, H.
Discrimination between European and extra-European olive oils using stable isotope ratio analysis
2016-01-01 Paolini, M.; Ziller, L.; Bontempo, L.; Camin, F.
Discrimination of Italian grape musts using NMR metabolomics
2022-01-01 Solovyev, P.; Camin, F.; Perini, M.; Franceschi, P.; Bontempo, L.
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress
2017-01-01 Marino, G.; Brunetti, C.; Tattini, M.; Romano, A.; Biasioli, F.; Tognetti, R.; Loreto, F.; Ferrini, F.; Centritto, M.
Distribution analysis of myo and scyllo-inositol in natural grape must
2021-01-01 Paolini, M.; Allari, L.; Tonidandel, L.; Perini, M.; Guardini, K.; Larcher, R.
Diversity and distribution of cyanobacterial toxins in the Italian subalpine lacustrine district
2012-01-01 Cerasino, L.; Salmaso, N.
Diversity and dynamics of bioactive metabolites in cyanobacteria of southern perialpine lakes
2017-01-01 Cerasino, L.; Capelli, C.; Boscaini, A.; Salmaso, N.
Dosaggio del 3-metiltiopropanale in prodotti fermentati, in particolare nei vini spumanti, per GC-SIM/MS e strandardizzazione interna con l'isomero metil-D3
1993-01-01 Versini, G.; Reniero, F.; Lunelli, M.; Rapp, A.; Dalla Serra, A.; Volonterio, G.
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome
2015-01-01 Cappellin, L.; Costa, F.; Aprea, E.; Betta, E.; Gasperi, F.; Biasioli, F.
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