Sfoglia per Autore Piasentier, E.
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham
2013-01-01 Perini, M.; Camin, F.; Sanchez del Pulgar Rico, J.; Piasentier, E.
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico
2014-01-01 Aprea, E.; Betta, E.; Bergamaschi, M.; Bovolenta, S.; Romanzin, A.; Favotto, S.; Piasentier, E.; Gasperi, F.
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
2014-01-01 Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F.
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis
2016-01-01 Perini, M.; Piasentier, E.; Sepulcri, A.; Bontempo, L.; Barbero, A.; Bertoldi, D.; Larcher, R.; Zicarelli, L.; Camin, F.
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon
2016-01-01 Perini, M.; Nfor, B.M.; Camin, F.; Piasentier, E.
Targeted and untargeted alkaloid characterisation of pasture herbs and milk from eastern Italian Alps using high resolution mass spectrometry
2016-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Romanzin, A.; Larcher, R.
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap)
2016-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R.
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin
2016-01-01 Camin, F.; Bontempo, L.; Perini, M.; Piasentier, E.
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content
2016-01-01 Mekki, I.; Camin, F.; Perini, M.; Smetia, S.; Hajji, H.; Mahouachi, M.; Piasentier, E.; Atti, N.
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
2017-01-01 Camin, F.; Bontempo, L.; Perini, M.; Galeotti, M.; Tibaldi, E.; Piasentier, E.
Exploring influences on food choice in a large population sample: the Italian taste project
2017-01-01 Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F.
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
2018-01-01 Camin, F.; Perini, M.; Bontempo, L.; Galeotti, M.; Tibaldi, E.; Piasentier, E.
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018-01-01 Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattane, C.; Proserpio, C.; de Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Alkaloid profiling of herbal drugs using high resolution mass spectrometry
2018-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R.
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
2019-01-01 Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M.C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C.
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO
2019-01-01 Bontempo, L.; Barbero, A.; Bertoldi, D.; Camin, F.; Larcher, R.; Perini, M.; Sepulcri, A.; Zicarelli, L.; Piasentier, E.
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows
2020-01-01 Pianezze, S.; Perini, M.; Sepulcri, A.; Baldini, M.; Fabro, C.; Piasentier, E.; Corazzin, M.
Stable isotope ratio analysis for the characterisation of edible insects
2021-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F.
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham | Perini, M.; Camin, F.; Sanchez del Pulgar Rico, J.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2014 | Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico | Aprea, E.; Betta, E.; Bergamaschi, M.; Bovolenta, S.; Romanzin, A.; Favotto, S.; Piasentier, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS | Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis | Perini, M.; Piasentier, E.; Sepulcri, A.; Bontempo, L.; Barbero, A.; Bertoldi, D.; Larcher, R.; Zicarelli, L.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon | Perini, M.; Nfor, B.M.; Camin, F.; Piasentier, E. | Poster | |
| 1-gen-2016 | Targeted and untargeted alkaloid characterisation of pasture herbs and milk from eastern Italian Alps using high resolution mass spectrometry | Nardin, T.; Piasentier, E.; Barnaba, C.; Romanzin, A.; Larcher, R. | Contributo in Atti di convegno | |
| 1-gen-2016 | Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) | Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R. | Articolo in rivista | |
| 1-gen-2016 | Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin | Camin, F.; Bontempo, L.; Perini, M.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2016 | Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content | Mekki, I.; Camin, F.; Perini, M.; Smetia, S.; Hajji, H.; Mahouachi, M.; Piasentier, E.; Atti, N. | Articolo in rivista | |
| 1-gen-2017 | Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) | Camin, F.; Bontempo, L.; Perini, M.; Galeotti, M.; Tibaldi, E.; Piasentier, E. | Abstract in Atti di convegno | |
| 1-gen-2017 | Exploring influences on food choice in a large population sample: the Italian taste project | Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F. | Articolo in rivista | |
| 1-gen-2018 | Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) | Camin, F.; Perini, M.; Bontempo, L.; Galeotti, M.; Tibaldi, E.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2018 | Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample | Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattane, C.; Proserpio, C.; de Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. | Articolo in rivista | |
| 1-gen-2018 | Alkaloid profiling of herbal drugs using high resolution mass spectrometry | Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R. | Articolo in rivista | |
| 1-gen-2019 | Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli | Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M.C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C. | Articolo in rivista | |
| 1-gen-2019 | Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO | Bontempo, L.; Barbero, A.; Bertoldi, D.; Camin, F.; Larcher, R.; Perini, M.; Sepulcri, A.; Zicarelli, L.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2020 | Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows | Pianezze, S.; Perini, M.; Sepulcri, A.; Baldini, M.; Fabro, C.; Piasentier, E.; Corazzin, M. | Abstract in Atti di convegno | |
| 1-gen-2021 | Stable isotope ratio analysis for the characterisation of edible insects | Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2022 | Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets | Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E. | - | |
| 1-gen-2022 | Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets | Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E. | - |
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