Sfoglia per Autore
Metabolic fingerprinting associated with legume consumption: discovery of food intake biomarkers by untargeted LCMS metabolomics
2017-01-01 Garcia Aloy, M.; Ulaszewska, M.M.; Urpi, S.; Estruel Amades, S.; Mattivi, F.; Andres Lacueva, C.
Food intake biomarkers for apple, pear and stone fruit
2018-01-01 Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C.
Exploratory analysis of commercial olive-based dietary supplements
2019-01-01 Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F.
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum
2019-01-01 Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, K.; Vrhovsek, U.
The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences
2019-01-01 Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, M.; Vrhovsek, U.
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
2019-01-01 Garcia-Aloy, M.; Hulshof, P.; Estruel-Amades, S.; Ostè, M.; Lankinen, M.; Geleijnse, J.; De Goede, J.; Ulaszewska, M.; Mattivi, F.; Bakker, S.; Schwab, U.; Andres-Lacueva, C.
Biomarkers of cereal food intake
2019-01-01 Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M.
Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics
2020-01-01 Garcia Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Battelini, F.; Vrhovsek, U.; Mattivi, F.
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
2020-01-01 Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F.
Discovery of intake biomarkers of lentils, chickpeas, and white beans by untargeted LC-MS metabolomics in serum and urine
2020-01-01 Garcia Aloy, M.; Ulaszewska, M.; Franceschi, P.; Estruel Amades, S.; Weinert, C.H.; Tor Roca, A.; Urpi Sarda, M.; Mattivi, F.; Andres Lacueva, C.
Biomarkers of intake for tropical fruits
2020-01-01 Vázquez Manjarrez, N.; Ulaszewska, M.; Garcia Aloy, M.; Mattivi, F.; Praticò, G.; Dragsted, L.O.; Manach, C.
Phytochemicals in legumes: a qualitative reviewed analysis
2020-01-01 Tor-Roca, A.; Garcia-Aloy, M.; Mattivi, F.; Llorach, R.; Andres-Lacueva, C.; Urpi-Sarda, M.
Food intake biomarkers for berries and grapes
2020-01-01 Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C.
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method
2021-01-01 Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U.
Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability
2022-01-01 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I.
The role of metabolomics in personalized nutrition using food bioacties
2022-01-01 Garcia-Aloy, M.
Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements
2022-01-01 Renai, L.; Ancillotti, C.; Ulaszewska, M.; Garcia-Aloy, M.; Mattivi, F.; Bartoletti, R.; Del Bubba, M.
Integrated metabolomics, lipidomics, and genomics reveal the presence of a new biomarker, butanediol glucuronide, associated with the activation of liver ketogenesis and lipid oxidation by tomato-based sofrito in obese rats
2022-01-01 Rinaldi de Alvarenga, J.F.; Garcia-Aloy, M.; Ulaszewska, M.; Zagmutt, S.; Perez-Montero, M.; Vrhovsek, U.; Lamuela-Raventós, R.M.; Rodriguez-Rodriguez, R.
Functional characterization of khadi yeasts isolates for selection of starter cultures
2022-01-01 Motlhanka, K.; Lebani, K.; Garcia Aloy, M.; Zhou, N.
Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes
2023-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2017 | Metabolic fingerprinting associated with legume consumption: discovery of food intake biomarkers by untargeted LCMS metabolomics | Garcia Aloy, M.; Ulaszewska, M.M.; Urpi, S.; Estruel Amades, S.; Mattivi, F.; Andres Lacueva, C. | Abstract in Atti di convegno | |
| 1-gen-2018 | Food intake biomarkers for apple, pear and stone fruit | Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C. | Articolo in rivista | |
| 1-gen-2019 | Exploratory analysis of commercial olive-based dietary supplements | Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F. | Poster | |
| 1-gen-2019 | Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum | Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, K.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2019 | The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences | Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, M.; Vrhovsek, U. | Poster | |
| 1-gen-2019 | Biomarkers of food intake for nuts and vegetable oils: an extensive literature search | Garcia-Aloy, M.; Hulshof, P.; Estruel-Amades, S.; Ostè, M.; Lankinen, M.; Geleijnse, J.; De Goede, J.; Ulaszewska, M.; Mattivi, F.; Bakker, S.; Schwab, U.; Andres-Lacueva, C. | Articolo in rivista | |
| 1-gen-2019 | Biomarkers of cereal food intake | Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M. | Articolo in rivista | |
| 1-gen-2020 | Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics | Garcia Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Battelini, F.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2020 | Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan | Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2020 | Discovery of intake biomarkers of lentils, chickpeas, and white beans by untargeted LC-MS metabolomics in serum and urine | Garcia Aloy, M.; Ulaszewska, M.; Franceschi, P.; Estruel Amades, S.; Weinert, C.H.; Tor Roca, A.; Urpi Sarda, M.; Mattivi, F.; Andres Lacueva, C. | Articolo in rivista | |
| 1-gen-2020 | Biomarkers of intake for tropical fruits | Vázquez Manjarrez, N.; Ulaszewska, M.; Garcia Aloy, M.; Mattivi, F.; Praticò, G.; Dragsted, L.O.; Manach, C. | Articolo in rivista | |
| 1-gen-2020 | Phytochemicals in legumes: a qualitative reviewed analysis | Tor-Roca, A.; Garcia-Aloy, M.; Mattivi, F.; Llorach, R.; Andres-Lacueva, C.; Urpi-Sarda, M. | Articolo in rivista | |
| 1-gen-2020 | Food intake biomarkers for berries and grapes | Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C. | Articolo in rivista | |
| 1-gen-2021 | Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method | Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2022 | Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I. | - | |
| 1-gen-2022 | The role of metabolomics in personalized nutrition using food bioacties | Garcia-Aloy, M. | - | |
| 1-gen-2022 | Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements | Renai, L.; Ancillotti, C.; Ulaszewska, M.; Garcia-Aloy, M.; Mattivi, F.; Bartoletti, R.; Del Bubba, M. | Articolo in rivista | |
| 1-gen-2022 | Integrated metabolomics, lipidomics, and genomics reveal the presence of a new biomarker, butanediol glucuronide, associated with the activation of liver ketogenesis and lipid oxidation by tomato-based sofrito in obese rats | Rinaldi de Alvarenga, J.F.; Garcia-Aloy, M.; Ulaszewska, M.; Zagmutt, S.; Perez-Montero, M.; Vrhovsek, U.; Lamuela-Raventós, R.M.; Rodriguez-Rodriguez, R. | - | |
| 1-gen-2022 | Functional characterization of khadi yeasts isolates for selection of starter cultures | Motlhanka, K.; Lebani, K.; Garcia Aloy, M.; Zhou, N. | Articolo in rivista | |
| 1-gen-2023 | Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U. | - |
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