Sfoglia per Autore
Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes
2023-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U.
Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties
2023-01-01 Ciubotaru, R.M.; Garcia-Aloy, M.; Masuero, D.; Franceschi, P.; Zulini, L.; Stefanini, M.; Oberhuber, M.; Robatscher, P.; Chitarrini, G.; Vrhovsek, U.
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
2023-01-01 Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F.
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes
2023-01-01 Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P.
Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains
2023-01-01 Nwaefuna, A.E.; Garcia-Aloy, M.; Loeto, D.; Ncube, T.; Gombert, A.K.; Boekhout, T.; Alwasel, S.; Zhou, N.
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
2023-04-19 Trius-Soler, M.; Praticò, G.; Gürdeniz, G.; Garcia-Aloy, M.; Canali, R.; Fausta, N.; Brouwer-Brolsma, E.M.; Andrés-Lacueva, C.; Dragsted, L.O.
The combination elexacaftor/tezacaftor/ivacaftor (ETI) modulates the de novo synthethic pathway of ceramides in a genotype-independent manner
2023-04-21 Liessi, N.; Tomati, V.; Capurro, V.; Loberto, N.; Garcia-Aloy, M.; Franceschi, P.; Aureli, M.; Pedemonte, N.; Armirotti, A.
Diversity of dung beetle-associated yeasts from pristine environments of Botswana
2023-04-24 Nwaefuna, A.E.; Boekhout, T.; Garcia-Aloy, M.; Vrhovsek, U.; Zhou, N.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2023 | Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U. | - | |
1-gen-2023 | Semi-targeted profiling of the lipidome changes induced by Erysiphe necator in disease-resistant and Vitis vinifera L. varieties | Ciubotaru, R.M.; Garcia-Aloy, M.; Masuero, D.; Franceschi, P.; Zulini, L.; Stefanini, M.; Oberhuber, M.; Robatscher, P.; Chitarrini, G.; Vrhovsek, U. | - | |
1-gen-2023 | Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine | Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F. | - | |
1-gen-2023 | Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes | Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P. | - | |
1-gen-2023 | Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains | Nwaefuna, A.E.; Garcia-Aloy, M.; Loeto, D.; Ncube, T.; Gombert, A.K.; Boekhout, T.; Alwasel, S.; Zhou, N. | - | |
19-apr-2023 | Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review | Trius-Soler, M.; Praticò, G.; Gürdeniz, G.; Garcia-Aloy, M.; Canali, R.; Fausta, N.; Brouwer-Brolsma, E.M.; Andrés-Lacueva, C.; Dragsted, L.O. | - | |
21-apr-2023 | The combination elexacaftor/tezacaftor/ivacaftor (ETI) modulates the de novo synthethic pathway of ceramides in a genotype-independent manner | Liessi, N.; Tomati, V.; Capurro, V.; Loberto, N.; Garcia-Aloy, M.; Franceschi, P.; Aureli, M.; Pedemonte, N.; Armirotti, A. | - | |
24-apr-2023 | Diversity of dung beetle-associated yeasts from pristine environments of Botswana | Nwaefuna, A.E.; Boekhout, T.; Garcia-Aloy, M.; Vrhovsek, U.; Zhou, N. | - |
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