Sfoglia per Autore
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
PTR-MS as a new tool for fruit metabolomics
2012-01-01 Cappellin, L.; Aprea, E.; Granitto, P.; Romano, A.; Costa, F.; Gasperi, F.; Biasioli, F.
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations
2012-01-01 Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F.
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes
2012-01-01 Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
Towards high throughput phenotyping of the multisensory space of apple quality
2012-01-01 Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F.
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori
2012-01-01 Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis
2012-01-01 Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F.
How does flavouring influence apple liking?
2013-01-01 Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Dematte', M.L.; Charles, M.C.; Romano, A.; Biasioli, F.; Gasperi, F.
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains
2013-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Aprea, E.; Gasperi, F.; El Nakat, H.; Biasioli, F.
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria
2013-01-01 Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F.
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS
2013-01-01 Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics
2013-01-01 Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F.
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring
2013-01-01 Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science
2013-01-01 Cappellin, L.; Loreto, F.; Aprea, E.; Romano, A.; Sánchez del Pulgar, J.; Gasperi, F.; Biasioli, F.
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS
2013-01-01 Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a.
2013-01-01 Romano, A.; Trip, H.; Lolkema, J.S.; Lucas, P.M.
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS
2013-01-01 Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | PTR-MS as a new tool for fruit metabolomics | Cappellin, L.; Aprea, E.; Granitto, P.; Romano, A.; Costa, F.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations | Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes | Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Towards high throughput phenotyping of the multisensory space of apple quality | Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori | Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis | Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | How does flavouring influence apple liking? | Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Dematte', M.L.; Charles, M.C.; Romano, A.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Aprea, E.; Gasperi, F.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria | Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Improved QTL analysis of apple volatile compounds by PTR-TOF-MS | Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics | Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring | Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science | Cappellin, L.; Loreto, F.; Aprea, E.; Romano, A.; Sánchez del Pulgar, J.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS | Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. | Romano, A.; Trip, H.; Lolkema, J.S.; Lucas, P.M. | Articolo in rivista | |
| 1-gen-2013 | Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS | Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista |
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