Sfoglia per Autore
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry
2013-01-01 Özdestan, Ö.; van Ruth, S.; Alewijn, M.; Knoot, A.; Romano, A.; Cappellin, L.; Biasioli, F.
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a.
2013-01-01 Romano, A.; Trip, H.; Lolkema, J.S.; Lucas, P.M.
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS
2013-01-01 Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae
2014-01-01 Ahrar, M.; Doneva, D.; Koleva, D.; Romano, A.; Rodeghiero, M.; Biasioli, F.; Stefanova, M.; Wohlfahrt, G.; Loreto, F.; Varotto, C.; Velikova, V.B.
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè
2014-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Biasioli, F.; Gasperi, F.
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods
2014-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F.
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry
2014-01-01 Yener, S.; Charles, M.C.; Romano, A.; Cappellin, L.; Benozzi, E.; Miori, S.; Biasoli, F.; Maerk, T.D.; Navarini, L.; Gasperi, F.
Tracing coffee origin by PTR-ToF-MS
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale
2014-01-01 Aprea, E.; Bergamaschi, M.; Betta, E.; Biasioli, F.; Cappellin, L.; Romano, A.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria
2014-01-01 Cappellin, L.; Makhoul, S.; Schuhfried, E.; Romano, A.; Sanchez del Pulgar, J.; Aprea, E.; Farneti, B.; Costa, F.; Gasperi, F.; Biasioli, F.
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
2014-01-01 Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F.
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee
2014-01-01 Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F.
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry)
2014-01-01 Papurello, D.; Schuhufried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Maerk, T.; Silvestri, S.; Biasioli, F.
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
2014-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Märk, T.; Aprea, E.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F.
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)
2014-01-01 Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F.
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F.
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry
2014-01-01 Romano, A.; Fischer, L.; Herbig, J.; Campbell-Sills, H.; Coulon, J.; Lukas, P.; Cappellin, L.; Biasioli, F.
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus
2014-01-01 Romano, A.; Ladero, V.; Alvarez, M.A.; Lucas, P.M.
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques
2015-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Differentiation of specialty coffees by proton transfer reaction-mass spectrometry | Özdestan, Ö.; van Ruth, S.; Alewijn, M.; Knoot, A.; Romano, A.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. | Romano, A.; Trip, H.; Lolkema, J.S.; Lucas, P.M. | Articolo in rivista | |
| 1-gen-2013 | Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS | Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae | Ahrar, M.; Doneva, D.; Koleva, D.; Romano, A.; Rodeghiero, M.; Biasioli, F.; Stefanova, M.; Wohlfahrt, G.; Loreto, F.; Varotto, C.; Velikova, V.B. | Poster | |
| 1-gen-2014 | L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry | Yener, S.; Charles, M.C.; Romano, A.; Cappellin, L.; Benozzi, E.; Miori, S.; Biasoli, F.; Maerk, T.D.; Navarini, L.; Gasperi, F. | Poster | |
| 1-gen-2014 | Tracing coffee origin by PTR-ToF-MS | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale | Aprea, E.; Bergamaschi, M.; Betta, E.; Biasioli, F.; Cappellin, L.; Romano, A.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria | Cappellin, L.; Makhoul, S.; Schuhfried, E.; Romano, A.; Sanchez del Pulgar, J.; Aprea, E.; Farneti, B.; Costa, F.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS | Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee | Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) | Papurello, D.; Schuhufried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Maerk, T.; Silvestri, S.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Märk, T.; Aprea, E.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) | Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry | Romano, A.; Fischer, L.; Herbig, J.; Campbell-Sills, H.; Coulon, J.; Lukas, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus | Romano, A.; Ladero, V.; Alvarez, M.A.; Lucas, P.M. | Articolo in rivista | |
| 1-gen-2015 | Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno |
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