Sfoglia per Rivista JOURNAL OF CHROMATOGRAPHY A
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication
2019-01-01 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection
1999-01-01 Mattivi, F.; Vrhovsek, U.; Versini, G.
Determination of riboflavin, flavin mononucleotide and flavin–adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection
1998-01-01 Andrés Lacueva, C.; Mattivi, F.; Tonon, D.
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
2018-01-01 Duhamel, N.; Slaghenaufi, D.; Pilkington, L.I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E.
High-performance liquid chromatographic determination of the riboflavin concentration in white wines for predicting their resistance to light
2000-01-01 Mattivi, F.; Monetti, A.; Vrhovsek, U.; Tonon, D.; Andrés Lacueva, C.
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry
2015-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Ion chromatographic determination of monosaccharides from trace amounts of glycosides isolated from grape musts
1993-01-01 Pastore, R.; Lavagnini, I.; Versini, G.
Metabolite profiling on apple volatiles content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry
2011-01-01 Aprea, E.; Gika, H.; Carlin, S.; Theodoridis, G.; Vrhovsek, U.; Mattivi, F.
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-02-08 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.A.; Larcher, R.
Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry
2018-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Serra, M.; Larcher, R.
Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography
2021-01-01 Cucinotta, L.; De Grazia, G.; Salerno, T.M.G.; Donnarumma, D.; Donato, P.; Sciarrone, D.; Mondello, L.
Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography-tandem mass spectrometry
2012-01-01 Gika, H.; Theodoridis, G.; Vrhovsek, U.; Mattivi, F.
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
2021-01-01 Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B.
Suspect screening of glycoalkaloids in plant extracts using neutral loss: high resolution mass spectrometry
2019-01-01 Larcher, R.; Nardin, T.
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)
2017-01-01 Barnaba, C.; Nardin, T.; Pierotti, A.; Malacarne, M.; Larcher, R.
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
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