Sfoglia per Tipologia Abstract in Atti di convegno
The yeast strain as a tool for healthy wines
2015-01-01 Nicolini, G.
Yeasts and wine technique for sensory enhancement of wine
2015-01-01 Nicolini, G.
You can’t always get what you want: fish, sensors and fishermen
2019-01-01 Flaim, G.; Ballin, D.; Obertegger, U.
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine
2013-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Larcher, R.
ZOO WPS the integration with GRASS GIS
2011-01-01 Delucchi, L.
Zoonoses in a global changes context: the case of Tick-borne encephalitis (TBE) virus in the Autonomous Province of Trento
2019-01-01 Tagliapietra, V.; Arnoldi, D.; Manica, M.; Rosa, R.; Delucchi, L.; Rosso, F.; Alfano, N.; Rizzoli, A.
Zootoca vivipara as a model for testing evolutionary transition from oviparity to viviparity
2012-01-01 Cornetti, L.; Benazzo, A.; Bruford, M.W.; Bertorelle, G.; Vernesi, C.
δ 18O/16O ratio changes due to innovative wine dealcoholization approaches
2011-07-22 Ferrarini, R.; Nicolis, E.; Bocca, E.; Finato, F.; Casarotti, E.; Barbieri, P.; Fedrizzi, B.
δ15N and δ13C analyses of amino acids of grape
2019-01-01 Perini, M.; Strojnik, L.; Paolini, M.; Camin, F.
δ15N and δ13C analyses of amino acids of grape
2019-01-01 Perini, M.; Strojnik, L.; Camin, F.
δ15N of proline: the direct link between soil and wine
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2015 | The yeast strain as a tool for healthy wines | Nicolini, G. | Abstract in Atti di convegno | |
1-gen-2015 | Yeasts and wine technique for sensory enhancement of wine | Nicolini, G. | Abstract in Atti di convegno | |
1-gen-2019 | You can’t always get what you want: fish, sensors and fishermen | Flaim, G.; Ballin, D.; Obertegger, U. | Abstract in Atti di convegno | |
1-gen-2013 | The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2011 | ZOO WPS the integration with GRASS GIS | Delucchi, L. | Abstract in Atti di convegno | |
1-gen-2019 | Zoonoses in a global changes context: the case of Tick-borne encephalitis (TBE) virus in the Autonomous Province of Trento | Tagliapietra, V.; Arnoldi, D.; Manica, M.; Rosa, R.; Delucchi, L.; Rosso, F.; Alfano, N.; Rizzoli, A. | Abstract in Atti di convegno | |
1-gen-2012 | Zootoca vivipara as a model for testing evolutionary transition from oviparity to viviparity | Cornetti, L.; Benazzo, A.; Bruford, M.W.; Bertorelle, G.; Vernesi, C. | Abstract in Atti di convegno | |
22-lug-2011 | δ 18O/16O ratio changes due to innovative wine dealcoholization approaches | Ferrarini, R.; Nicolis, E.; Bocca, E.; Finato, F.; Casarotti, E.; Barbieri, P.; Fedrizzi, B. | Abstract in Atti di convegno | |
1-gen-2019 | δ15N and δ13C analyses of amino acids of grape | Perini, M.; Strojnik, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2019 | δ15N and δ13C analyses of amino acids of grape | Perini, M.; Strojnik, L.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2015 | δ15N of proline: the direct link between soil and wine | Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F. | Abstract in Atti di convegno |
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