Sfoglia per Titolo
PTR-QUAD-MS and PTR-ToF-MS in food science and technology
2011-01-01 Biasioli, F.; Cappellin, L.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F.
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection
2023-01-01 Luca, L.; Farneti, B.; Khomenko, I.; Di Guardo, M.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G.
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt
2012-01-01 Soukoulis, C.; Biasioli, F.; Aprea, E.; Schuhfried, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.
PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones
2011-01-01 Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Costa, F.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics
2013-01-01 Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F.
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes
2015-01-01 Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics
2012-01-01 Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese
2010-01-01 Fabris, A.; Biasioli, F.; Granitto, P.M.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.; Endrizzi, I.
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips
2019-01-01 Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F.
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
2017-01-01 Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
PTR-ToF-MS fingerprinting of Italian EVOO
2021-01-01 Aprea, E.; Khomenko, I.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring
2013-01-01 Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study
2020-01-01 Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Biasioli, F.; Capozzi, V.
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition
2011-01-01 Heenan, S.; Soukoulis, C.; Silcock, P.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F.
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition
2012-01-01 Heenan, S.P.; Soukoulis, C.; Silcock, P.; Fabris, A.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin
2019-01-01 Khomenko, I.; Brambilla, F.; Bhatia, M.; Biasioli, F.
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples
2023-01-01 Panarese, A.; Khomenko, I.; Farneti, B.; Zanella, A.
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening
2013-01-01 Soukoulis, C.; Cappellin, L.; Aprea, E.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2011 | PTR-QUAD-MS and PTR-ToF-MS in food science and technology | Biasioli, F.; Cappellin, L.; Soukoulis, C.; Aprea, E.; Märk, T.D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection | Luca, L.; Farneti, B.; Khomenko, I.; Di Guardo, M.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G. | - | |
| 1-gen-2012 | PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt | Soukoulis, C.; Biasioli, F.; Aprea, E.; Schuhfried, E.; Cappellin, L.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2011 | PTR-TOF-MS analysis of flavour profiles: a new tool for classifying apple clones | Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Costa, F.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics | Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes | Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Abstract in rivista | |
| 1-gen-2012 | PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics | Cappellin, L.; Soukoulis, C.; Aprea, E.; Granitto, P.M.; Dallabetta, N.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2010 | PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese | Fabris, A.; Biasioli, F.; Granitto, P.M.; Aprea, E.; Cappellin, L.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.; Endrizzi, I. | Articolo in rivista | |
| 1-gen-2019 | PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips | Khomenko, I.; Petrozziello, M.; Longo, A.; Capozzi, V.; Nardi, T.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis | Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2021 | PTR-ToF-MS fingerprinting of Italian EVOO | Aprea, E.; Khomenko, I.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring | Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study | Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Biasioli, F.; Capozzi, V. | Articolo in rivista | |
| 1-gen-2011 | PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition | Heenan, S.; Soukoulis, C.; Silcock, P.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition | Heenan, S.P.; Soukoulis, C.; Silcock, P.; Fabris, A.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2019 | PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream (Sparus aurata) from different geographical origin | Khomenko, I.; Brambilla, F.; Bhatia, M.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples | Panarese, A.; Khomenko, I.; Farneti, B.; Zanella, A. | - | |
| 1-gen-2013 | PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening | Soukoulis, C.; Cappellin, L.; Aprea, E.; Costa, F.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista |
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