Sfoglia per Titolo
Foliar calcium effects on quality and primary and secondary metabolites of white-fleshed ‘Lemonato’ peaches
2023-01-01 Maletsika, P.; Liava, V.; Sarrou, E.; Styliani, V.; Elpida Nasiopoulou, T.; Martens, S.; Karagiannis, E.; Grigoriadou, K.; Molassiotis, A.; Nanos, G.D.
Foliar deposition of electrostatic charged spray applied by a cannon sprayer on high tunnel strawberry
2014-01-01 Bondesan, D.; Rizzi, C.; Ganarin, G.; Marchel, L.; Bertoldi, S.
Foliar deposition of electrostatic charged spray applied by a cannon sprayer on high tunnel strawberry
2015-01-01 Bondesan, D.; Rizzi, C.; Ganarin, G.; Marchel, L.; Bertoldi, S.
Foliar fertilization and bunch thinning of Cabernet Sauvignon grapes
2006-01-01 Policarpo, M.; Stefanini, M.; Lo Bianco, R.; Di Marco, L.
Foliar nitrogen composition and application timing influence nitrogen uptake by, as well as partitioning within, two grapevine cultivars
2006-01-01 Porro, D.; Dorigatti, C.; Stefanini, M.; Policarpo, M.; Camin, F.; Ziller, L.
Foliar symptoms on Viburnum lantana reflect annual changes in summer ozone concentration in Trentino (northern Italy)
2017-01-01 Gottardini, E.; Cristofolini, F.; Ferretti, M.
Fondazione Edmund Mach e Cavit S.C.: esempio virtuoso di collaborazione
2010-01-01 Larcher, R.; Nicolini, G.; Guzzon, R.; Malacarne, M.
The Fondazione Edmund Mach grapevine breeding program for downy and powdery mildew resistances: toward a green viticulture
2019-01-01 Vezzulli, S.; Dolzani, C.; Migliaro, D.; Banchi, E.; Stedile, T.; Zatelli, A.; Dallaserra, M.; Clementi, S.; Dorigatti, C.; Velasco, R.; Zulini, L.; Peressotti, E.; Stefanini, M.
Fonti di azoto: tempi e dosi modificano cinetiche di fermentazione e qualità del vino
2005-01-01 Cavazza, A.; Caputo, M.; Poznanski, E.; Rinaldi, S.; Bocca, E.; Ferrarini, R.
Fonti energetiche rinnovabili: le potenzialità del Trentino
2009-01-01 Bona, D.; Silvestri, S.
Food & Nutrition: The driving factors of our gut microbes
2019-01-01 Scholz, M.; Staudacher, H.; Fava, F.; Tuohy, K.; Whelan, K.
Food and GMOS: traceability and labelling in the public debate
2004-01-01 Pellegrini, C.; Marin, F.; Martinelli, L.
Food authentication by chemical profiling: consumers booklet TRACE project
2009-01-01 Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.
Food authentication: techniques, trends & emerging approaches
2016-01-01 Danezis, G.P.; Tsagkaris, A.S.; Camin, F.; Brusic, V.; Georgiou, C.A.
Food Bioactives: interactions with gut microbiota structure and function
2016-01-01 Tuohy, K.M.
Food for chemometrics
2012-01-01 Wehrens, H.R.M.J.
Food intake biomarkers for apple, pear and stone fruit
2018-01-01 Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C.
Food intake biomarkers for berries and grapes
2020-01-01 Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C.
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils
2020-01-01 Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B.
Food neophobia and its relation with olfaction
2014-01-01 Demattè, M.L.; Endrizzi, I.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Foliar calcium effects on quality and primary and secondary metabolites of white-fleshed ‘Lemonato’ peaches | Maletsika, P.; Liava, V.; Sarrou, E.; Styliani, V.; Elpida Nasiopoulou, T.; Martens, S.; Karagiannis, E.; Grigoriadou, K.; Molassiotis, A.; Nanos, G.D. | - | |
| 1-gen-2014 | Foliar deposition of electrostatic charged spray applied by a cannon sprayer on high tunnel strawberry | Bondesan, D.; Rizzi, C.; Ganarin, G.; Marchel, L.; Bertoldi, S. | Abstract in Atti di convegno | |
| 1-gen-2015 | Foliar deposition of electrostatic charged spray applied by a cannon sprayer on high tunnel strawberry | Bondesan, D.; Rizzi, C.; Ganarin, G.; Marchel, L.; Bertoldi, S. | Articolo in rivista | |
| 1-gen-2006 | Foliar fertilization and bunch thinning of Cabernet Sauvignon grapes | Policarpo, M.; Stefanini, M.; Lo Bianco, R.; Di Marco, L. | Contributo in Atti di convegno | |
| 1-gen-2006 | Foliar nitrogen composition and application timing influence nitrogen uptake by, as well as partitioning within, two grapevine cultivars | Porro, D.; Dorigatti, C.; Stefanini, M.; Policarpo, M.; Camin, F.; Ziller, L. | Contributo in Atti di convegno | |
| 1-gen-2017 | Foliar symptoms on Viburnum lantana reflect annual changes in summer ozone concentration in Trentino (northern Italy) | Gottardini, E.; Cristofolini, F.; Ferretti, M. | Articolo in rivista | |
| 1-gen-2010 | Fondazione Edmund Mach e Cavit S.C.: esempio virtuoso di collaborazione | Larcher, R.; Nicolini, G.; Guzzon, R.; Malacarne, M. | Articolo in rivista | |
| 1-gen-2019 | The Fondazione Edmund Mach grapevine breeding program for downy and powdery mildew resistances: toward a green viticulture | Vezzulli, S.; Dolzani, C.; Migliaro, D.; Banchi, E.; Stedile, T.; Zatelli, A.; Dallaserra, M.; Clementi, S.; Dorigatti, C.; Velasco, R.; Zulini, L.; Peressotti, E.; Stefanini, M. | Articolo in rivista | |
| 1-gen-2005 | Fonti di azoto: tempi e dosi modificano cinetiche di fermentazione e qualità del vino | Cavazza, A.; Caputo, M.; Poznanski, E.; Rinaldi, S.; Bocca, E.; Ferrarini, R. | Contributo in Atti di convegno | |
| 1-gen-2009 | Fonti energetiche rinnovabili: le potenzialità del Trentino | Bona, D.; Silvestri, S. | Articolo in rivista | |
| 1-gen-2019 | Food & Nutrition: The driving factors of our gut microbes | Scholz, M.; Staudacher, H.; Fava, F.; Tuohy, K.; Whelan, K. | Abstract in Atti di convegno | |
| 1-gen-2004 | Food and GMOS: traceability and labelling in the public debate | Pellegrini, C.; Marin, F.; Martinelli, L. | Contributo in Atti di convegno | |
| 1-gen-2009 | Food authentication by chemical profiling: consumers booklet TRACE project | Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D. | Monografia o trattato scientifico | |
| 1-gen-2016 | Food authentication: techniques, trends & emerging approaches | Danezis, G.P.; Tsagkaris, A.S.; Camin, F.; Brusic, V.; Georgiou, C.A. | Articolo in rivista | |
| 1-gen-2016 | Food Bioactives: interactions with gut microbiota structure and function | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2012 | Food for chemometrics | Wehrens, H.R.M.J. | Abstract in Atti di convegno | |
| 1-gen-2018 | Food intake biomarkers for apple, pear and stone fruit | Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C. | Articolo in rivista | |
| 1-gen-2020 | Food intake biomarkers for berries and grapes | Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C. | Articolo in rivista | |
| 1-gen-2020 | Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils | Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B. | Articolo in rivista | |
| 1-gen-2014 | Food neophobia and its relation with olfaction | Demattè, M.L.; Endrizzi, I.; Gasperi, F. | Articolo in rivista |
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