Sfoglia per Tipologia Articolo in rivista
Micro- and macro-geographic scale effect on the molecular imprint of selection and adaptation in Norway spruce
2014-01-01 Scalfi, M.; Mosca, E.; Di Pierro, E.A.; Troggio, M.; Vendramin, G.G.; Sperisen, C.; La Porta, N.; Neale, D.B.
Micro- and trace-element composition of tannins used in winemaking
2004-01-01 Nicolini, G.; Larcher, R.; Bontempo, L.
Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits
2011-01-01 Franciosi, E.; Settanni, L.; Cologna, N.; Cavazza, A.; Poznanski, E.
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach
2020-01-01 Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F.
Microbial community structure in vineyard soils across altitudinal gradients and in different seasons
2013-01-01 Corneo, P.E.; Pellegrini, A.; Cappellin, L.; Roncador, M.; Chierici, M.; Gessler, C.; Pertot, I.
Microbial diversity and sensorial properties of malga cheese from Trentino (Italy) after long-term ageing period
2019-01-01 Guzzon, R.; Schiavon, S.; Roman, T.
Microbial dynamics in durum wheat kernels during aging
2020-01-01 Gaglio, R.; Cirlincione, F.; Di Miceli, G.; Franciosi, E.; Di Gerlando, R.; Francesca, N.; Settanni, L.; Moschetti, G.
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
2018-01-01 Cardinali, F.; Milanović, V.; Osimani, A.; Aquilanti, L.; Taccari, M.; Garofalo, C.; Polverigiani, S.; Clementi, F.; Franciosi, E.; Tuohy, K.; Mercuri, M.L.; Altissimi, M.S.; Haouet, M.N.
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains
2016-01-01 Carafa, I.; Clementi, F.; Tuohy, K.M.; Franciosi, E.
Microbial volatiles affect grapevine moth oviposition
2011-01-01 Mraihi, M.; Pertot, I.; Simeone, V.; Tasin, M.
Microbiological analysis and metagenomic profiling of the bacterial community of an anthropogenic soil modified from typic haploxererts
2022-01-01 Barbaccia, P.; Dazzi, C.; Franciosi, E.; Di Gerlando, R.; Settanni, L.; Lo Papa, G.
Microbiological monitoring of raw milk from selected farm in the Trentingrana region
2009-01-01 Franciosi, E.; Pecile, A.; Cavazza, A.; Poznanski, E.
Microbiome of vineyard soils is shaped by geography and management.
2019-01-01 Coller, E.; Cestaro, A.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Larger, S.; Albanese, D.; Mescalchin, E.; Donati, C.
Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione
2008-01-01 Settanni, L.; Conterno, L.; Cavazza, A.
Microcalorimetric monitoring of grape withering
2016-01-01 Morozova, K.; Romano, A.; Lonardi, F.; Ferrarini, R.; Biasioli, F.; Scampicchio, M.
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity
2017-01-01 Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M.
Microclima del grappolo, effetto su qualità e rese
2017-01-01 Zorer, R.; Vecchione, A.; Zulini, L.
Microcosm approach for examining the survival and migration of Trichoderma atroviride 122F in soil
2007-01-01 Longa, C.M.O.; Pertot, I.
Microcystis, Raphidiopsis raciborskii and Dolichospermum smithii, toxin producing and non-toxigenic cyanobacteria in Yezin Dam, Myanmar
2021-01-01 Swe, T.; Miles, C.O.; Cerasino, L.; Mjelde, M.; Kleiven, S.; Ballot, A.
Microelementi e vino
2006-01-01 Larcher, R.; Nicolini, G.; Pangrazzi, P.; Bontempo, L.; Russo, S.; Stocchetti, R.; Versini, G.; Magno, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | Micro- and macro-geographic scale effect on the molecular imprint of selection and adaptation in Norway spruce | Scalfi, M.; Mosca, E.; Di Pierro, E.A.; Troggio, M.; Vendramin, G.G.; Sperisen, C.; La Porta, N.; Neale, D.B. | Articolo in rivista | |
| 1-gen-2004 | Micro- and trace-element composition of tannins used in winemaking | Nicolini, G.; Larcher, R.; Bontempo, L. | Articolo in rivista | |
| 1-gen-2011 | Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits | Franciosi, E.; Settanni, L.; Cologna, N.; Cavazza, A.; Poznanski, E. | Articolo in rivista | |
| 1-gen-2020 | Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach | Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2013 | Microbial community structure in vineyard soils across altitudinal gradients and in different seasons | Corneo, P.E.; Pellegrini, A.; Cappellin, L.; Roncador, M.; Chierici, M.; Gessler, C.; Pertot, I. | Articolo in rivista | |
| 1-gen-2019 | Microbial diversity and sensorial properties of malga cheese from Trentino (Italy) after long-term ageing period | Guzzon, R.; Schiavon, S.; Roman, T. | Articolo in rivista | |
| 1-gen-2020 | Microbial dynamics in durum wheat kernels during aging | Gaglio, R.; Cirlincione, F.; Di Miceli, G.; Franciosi, E.; Di Gerlando, R.; Francesca, N.; Settanni, L.; Moschetti, G. | Articolo in rivista | |
| 1-gen-2018 | Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites | Cardinali, F.; Milanović, V.; Osimani, A.; Aquilanti, L.; Taccari, M.; Garofalo, C.; Polverigiani, S.; Clementi, F.; Franciosi, E.; Tuohy, K.; Mercuri, M.L.; Altissimi, M.S.; Haouet, M.N. | Articolo in rivista | |
| 1-gen-2016 | Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains | Carafa, I.; Clementi, F.; Tuohy, K.M.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2011 | Microbial volatiles affect grapevine moth oviposition | Mraihi, M.; Pertot, I.; Simeone, V.; Tasin, M. | Articolo in rivista | |
| 1-gen-2022 | Microbiological analysis and metagenomic profiling of the bacterial community of an anthropogenic soil modified from typic haploxererts | Barbaccia, P.; Dazzi, C.; Franciosi, E.; Di Gerlando, R.; Settanni, L.; Lo Papa, G. | Articolo in rivista | |
| 1-gen-2009 | Microbiological monitoring of raw milk from selected farm in the Trentingrana region | Franciosi, E.; Pecile, A.; Cavazza, A.; Poznanski, E. | Articolo in rivista | |
| 1-gen-2019 | Microbiome of vineyard soils is shaped by geography and management. | Coller, E.; Cestaro, A.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Larger, S.; Albanese, D.; Mescalchin, E.; Donati, C. | Articolo in rivista | |
| 1-gen-2008 | Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione | Settanni, L.; Conterno, L.; Cavazza, A. | Articolo in rivista | |
| 1-gen-2016 | Microcalorimetric monitoring of grape withering | Morozova, K.; Romano, A.; Lonardi, F.; Ferrarini, R.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2017 | A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity | Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2017 | Microclima del grappolo, effetto su qualità e rese | Zorer, R.; Vecchione, A.; Zulini, L. | Articolo in rivista | |
| 1-gen-2007 | Microcosm approach for examining the survival and migration of Trichoderma atroviride 122F in soil | Longa, C.M.O.; Pertot, I. | Articolo in rivista | |
| 1-gen-2021 | Microcystis, Raphidiopsis raciborskii and Dolichospermum smithii, toxin producing and non-toxigenic cyanobacteria in Yezin Dam, Myanmar | Swe, T.; Miles, C.O.; Cerasino, L.; Mjelde, M.; Kleiven, S.; Ballot, A. | Articolo in rivista | |
| 1-gen-2006 | Microelementi e vino | Larcher, R.; Nicolini, G.; Pangrazzi, P.; Bontempo, L.; Russo, S.; Stocchetti, R.; Versini, G.; Magno, F. | Articolo in rivista |
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