Sfoglia per Tipologia Articolo in rivista
Influence of air humidity enrichment under high tunnel conditions on some quantitative and qualitative parameters of strawberry fruit
2016-01-01 Zucchi, P.; Martinatti, P.; Marcolla, E.; Genovese, M.; Pantezzi, T.
Influence of altitude on soil microbial community variability
2012-01-01 Corneo, P.E.; Pellegrini, A.; Maurhofer, M.; Longa, C.M.O.; Gessler, C.; Pertot, I.
Influence of atmospheric modes of variability on a deep lake south of the Alps
2012-01-01 Salmaso, N.
Influence of atmospheric modes of variability on the limnological characteristics of large lakes south of the Alps: a new emerging paradigm
2014-01-01 Salmaso, N.; Buzzi, F.; Cerasino, L.; Garibaldi, L.; Leoni, B.; Morabito, G.; Rogora, M.; Simona, M.
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry)
2014-01-01 Papurello, D.; Schuhufried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Maerk, T.; Silvestri, S.; Biasioli, F.
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
2008-01-01 Camin, F.; Perini, M.; Colombari, G.; Bontempo, L.; Versini, G.
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation
2017-01-01 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coïsson, J.D.
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck)
2010-01-01 Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F.
Influence of environmental factors on diatoms and dinoflagellates in Lake Tovel (Trentino, Italy)
2005-01-01 Corradini, F.; Tolotti, M.; Calliari, D.; Fiamingo, F.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must
2020-01-01 Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F.
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes
2013-01-01 Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Influence of plant growth of Glomus mosseae BEG12, Trichoderma viride TV1 and T. harzianum T39 on grapevine in different environments
2006-01-01 Pertot, I.; De Luca, F.; Zasso, R.; Zulini, L.
The influence of storage on the “chemical age” of red wines
2014-01-01 Arapitsas, P.; Speri, G.; Angeli, A.; Perenzoni, D.; Mattivi, F.
Influence of substrate composition and current velocity on macroinvertebrates in a semi-artificial system
2004-01-01 Ciutti, F.; Cappelletti, C.; Monauni, C.; Siligardi, M.
Influence of temperature on morphology and physiology of different isolates of Ampelomyces quisqualis
2012-01-01 Angeli, D.; Maurhofer, M.; Micheli, S.; Gessler, C.; Pertot, I.
Influence of temperature on the life-cycle dynamics of Aedes albopictus population established at temperate latitudes: a laboratory experiment
2020-01-01 Marini, G.; Manica, M.; Arnoldi, D.; Inama, E.; Rosa', R.; Rizzoli, A.
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts
2013-01-01 Cavazza, A.; Guzzon, R.; Malacarne, M.; Larcher, R.
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies
2006-01-01 Baudler, R.; Adam, L.; Rossmann, A.; Versini, G.; Engel, K.H.
Influence of the microrganism isolation site (leaf and soil) on antagonistic activity against leaf (Botrytis cinerea) and root (Armillaria mellea) pathogens
2002-01-01 Pertot, I.; De Luca, F.; Vecchione, A.
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