Sfoglia per Titolo
Vivaismo viticolo
2007-01-01 Stefanini, M.; Sartori, E.
Viviparity and habitat restrictions may influence the evolution of male reproductive genes in tsetse fly (Glossina) species
2021-01-01 Savini, G.; Scolari, F.; Ometto, L.; Rota-Stabelli, O.; Carraretto, D.; Gomulski, L.M.; Gasperi, G.; Abd-Alla, A.M.M.; Aksoy, S.; Attardo, G.M.; Malacrida, A.R.
VOC profiling of apple germplasm by PTR-ToF-MS
2013-01-01 Khomenko, I.; Farneti, B.; Cappellin, L.; Costa, F.
VOCs monitoring by PTR-MS as a method to assess agronomical procedures: the test case of golden delicious ripening
2005-01-01 Vescovi, M.; Weber, A.; Barbon, D.; Tonini, A.; Fadanelli, L.; Dorigoni, A.; Stoppa, G.; Verucchi, R.; Iannotta, S.; Boschetti, A.
Voglia di anarchia o voglia di ordine? Leggi e disciplinari aiutano o penalizzano la viticoltura?
2013-01-01 Mattivi, F.; Camin, F.
Volatile aroma compound production is affected by growth rate in S. cerevisiae
2022-12-13 Visinoni, F.; Zhang, P.; Hollywood, K.A.; Carlin, S.; Vrhovsek, U.; Winterburn, J.; Delneri, D.
Volatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophtoridae)
2012-01-01 Bertoli, A.; Conti, B.; Mazzoni, V.; Meini, L.; Pistelli, L.
The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio
2024-01-01 Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T.
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis
2015-01-01 Aprea, E.
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis
2015-01-01 Aprea, E.; Romano, A.; Betta, E.; Biasioli, F.; Cappellin, L.; Fanti, M.; Gasperi, F.
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction
2015-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Aprea, E.; Benozzi, E.; Mӓrk, T.D.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F.
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations
2015-01-01 Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T.
Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures
2014-01-01 Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, E.; Gasperi, F.; Piasentier, E.
Volatile compounds and smell chemicals (odor and aroma) of food
2021-01-01 Aprea, E.
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact
2015-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.
Volatile compounds of spirits
1993-01-01 Versini, G.
Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome
2023-01-01 Avesani, S.; Lazazzara, V.; Robatscher, P.; Oberhuber, M.; Perazzolli, M.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet
2020-01-01 Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD)
2023-01-01 Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F.
Volatile organic compounds from Lysobacter capsici AZ78 as potential candidates for biological control of soilborne plant pathogens
2020-01-01 Vlassi, A.; Nesler, A.; Perazzolli, M.; Lazazzara, V.; Bueschl, C.; Parich, A.; Puopolo, G.; Schuhmacher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2007 | Vivaismo viticolo | Stefanini, M.; Sartori, E. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2021 | Viviparity and habitat restrictions may influence the evolution of male reproductive genes in tsetse fly (Glossina) species | Savini, G.; Scolari, F.; Ometto, L.; Rota-Stabelli, O.; Carraretto, D.; Gomulski, L.M.; Gasperi, G.; Abd-Alla, A.M.M.; Aksoy, S.; Attardo, G.M.; Malacrida, A.R. | Articolo in rivista | |
| 1-gen-2013 | VOC profiling of apple germplasm by PTR-ToF-MS | Khomenko, I.; Farneti, B.; Cappellin, L.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2005 | VOCs monitoring by PTR-MS as a method to assess agronomical procedures: the test case of golden delicious ripening | Vescovi, M.; Weber, A.; Barbon, D.; Tonini, A.; Fadanelli, L.; Dorigoni, A.; Stoppa, G.; Verucchi, R.; Iannotta, S.; Boschetti, A. | Contributo in Atti di convegno | |
| 1-gen-2013 | Voglia di anarchia o voglia di ordine? Leggi e disciplinari aiutano o penalizzano la viticoltura? | Mattivi, F.; Camin, F. | Contributo in Atti di convegno | |
| 13-dic-2022 | Volatile aroma compound production is affected by growth rate in S. cerevisiae | Visinoni, F.; Zhang, P.; Hollywood, K.A.; Carlin, S.; Vrhovsek, U.; Winterburn, J.; Delneri, D. | - | |
| 1-gen-2012 | Volatile chemical composition and bioactivity of six essential oils against the stored food insect Sitophilus zeamais Motsch. (Coleoptera Dryophtoridae) | Bertoli, A.; Conti, B.; Mazzoni, V.; Meini, L.; Pistelli, L. | Articolo in rivista | |
| 1-gen-2024 | The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio | Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2015 | Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis | Aprea, E. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis | Aprea, E.; Romano, A.; Betta, E.; Biasioli, F.; Cappellin, L.; Fanti, M.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound production during the bread-making process: effect of flour, yeast and their interaction | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Aprea, E.; Benozzi, E.; Mӓrk, T.D.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations | Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T. | Articolo in rivista | |
| 1-gen-2014 | Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures | Bovolenta, S.; Romanzin, A.; Corazzin, M.; Spanghero, M.; Aprea, E.; Gasperi, F.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2021 | Volatile compounds and smell chemicals (odor and aroma) of food | Aprea, E. | Curatela | |
| 1-gen-2015 | Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact | Aprea, E.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-1993 | Volatile compounds of spirits | Versini, G. | Contributo in Atti di convegno | |
| 1-gen-2023 | Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome | Avesani, S.; Lazazzara, V.; Robatscher, P.; Oberhuber, M.; Perazzolli, M. | - | |
| 1-gen-2020 | The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet | Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G. | Articolo in rivista | |
| 1-gen-2023 | Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD) | Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F. | - | |
| 1-gen-2020 | Volatile organic compounds from Lysobacter capsici AZ78 as potential candidates for biological control of soilborne plant pathogens | Vlassi, A.; Nesler, A.; Perazzolli, M.; Lazazzara, V.; Bueschl, C.; Parich, A.; Puopolo, G.; Schuhmacher, R. | Articolo in rivista |
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