Sfoglia per Rivista
Free amines in grape juices of Vitis vinifera L. wine varieties
2003-01-01 Nicolini, G.; Larcher, R.; Bertoldi, D.
Micro- and trace-element composition of tannins used in winemaking
2004-01-01 Nicolini, G.; Larcher, R.; Bontempo, L.
Quantification by differential pH-metry of the reducing sugar content in musts through enzymatic reactions: comparison with Fehling's oxidimetric technique
1999-01-01 Larcher, R.
Survey of ochratoxin A in musts, concentrated musts and wines produced or marketed in Trentino (Italy)
2001-01-01 Larcher, R.; Nicolini, G.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2003 | Free amines in grape juices of Vitis vinifera L. wine varieties | Nicolini, G.; Larcher, R.; Bertoldi, D. | Articolo in rivista | |
1-gen-2004 | Micro- and trace-element composition of tannins used in winemaking | Nicolini, G.; Larcher, R.; Bontempo, L. | Articolo in rivista | |
1-gen-1999 | Quantification by differential pH-metry of the reducing sugar content in musts through enzymatic reactions: comparison with Fehling's oxidimetric technique | Larcher, R. | Articolo in rivista | |
1-gen-2001 | Survey of ochratoxin A in musts, concentrated musts and wines produced or marketed in Trentino (Italy) | Larcher, R.; Nicolini, G. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile