Gimenez-Gil, P.; Tsioka, A.; Kasioura, A.; Tzamourani, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P. (2026). Do wine lees derived biomolecule mixtures lead to enhancing the grapevine innate immunity? A metabolomic study on Vitis vinifera leaves. In: Wine Active Compounds: In Vino Analytica Scientia (WAC-IVAS 2026), Dijon, France, June 29-July 3, 2026: 142. handle: https://hdl.handle.net/10449/97296
Do wine lees derived biomolecule mixtures lead to enhancing the grapevine innate immunity? A metabolomic study on Vitis vinifera leaves
Kasioura, A.;Arapitsas, P.Ultimo
2026-01-01
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