Tsioka, A.; Gimenez-Gil, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.; Arapitsas, P.; Dimopoulou, M. (2026). Wine lees as a source of antifungal bioproducts for sustainable viticulture. In: Wine and Olive Oil in the Mediterranean: Agri-Food Systems, Historical Dynamics, Health and Contemporary Challenges, Ancient Olympia, Greece, 4-6 June 2026: 42-43. handle: https://hdl.handle.net/10449/96876
Wine lees as a source of antifungal bioproducts for sustainable viticulture
Arapitsas, P.;
2026-01-01
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