4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2901] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 501 a 520 di 2.901

La selezione di cloni in varietà di vite identitarie del territorio (Trentino)

2023-01-01 Malossini, U.; Bottura, M.; Roman Villegas, T.

Analysis of VVEPFL9-1 and VVEPFL9-2 expression in grapevine leaves and correlation with stomatal density

2022-01-01 Shahbaz, U.; Videau, P.; Faralli, M.; Labonova, K.; Malnoy, M.; Zekri, O.; Dalla Costa, L.

Sustainability evaluation of organic vs. integrated management in Italian vineyards with a multi footprint approach

2023-01-01 Castaldi, S.; Formicola, N.; Mastrocicco, M.; Morales Rodríguez, C.; Morelli, R.; Prodorutti, D.; Vannini, A.; Zanzotti, R.

A mobile phone application to survey and monitor the wild colonies of Apis mellifera

2022-01-01 Fontana, P.; Andreis, D.; Malagnini, V.

Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile

2022-01-01 Pianezze, S.; Paolini, M.; D’Archivio, A.A.; Perini, M.

Managing bees without chemical inputs

2022-01-01 Hatjina, F.; Al Naggar, Y.; Fontana, P.; Locsin, A.; Chlebo, R.; Saville, T.

CHAOS Project: a bee-friend viticulture: a case of study

2022-01-01 Malagnini, V.; Zanotelli, L.; Bertola, N.; Bertola, N.; Fontana, P.

Stable isotope analysis for the authenticity and traceability of food products, supplements and drugs

2022-01-01 Perini, M.

Preliminary investigations on propolis collected by honey bees on Cannabis light in Italy

2022-01-01 Malagnini, V.; Fontana, P.

LIFE VAIA: Valuing afforestation of damaged woods with innovative agroforestry

2022-01-01 Fontana, P.; Malagnini, V.

Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis

2022-01-01 Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F.

Collaborative science beyond borders: the example of EuroSmallMammals initiative

2023-01-01 Ferrari, G.; Delucchi, L.; Tagliapietra, V.; Urbano, F.; Devineau, O.; Cagnacci, F.

Recent applications of stable isotope ratio analysis in the study of wine and wine products

2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.

GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets

2023-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.

How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis

2023-01-01 Perini, M.; Pianezze, S.

Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis

2023-01-01 Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J.

Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM

2023-01-01 Perini, M.; Pianezze, S.; Larcher, R.

Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages

2023-01-01 Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F.

NNTs in Italian forests with particular attention to the situation in Italian Alpine Space

2021-01-01 La Porta, N.

Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines

2023-01-01 Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2023	La selezione di cloni in varietà di vite identitarie del territorio (Trentino)	Malossini, U.; Bottura, M.; Roman Villegas, T.	-
1-gen-2022	Analysis of VVEPFL9-1 and VVEPFL9-2 expression in grapevine leaves and correlation with stomatal density	Shahbaz, U.; Videau, P.; Faralli, M.; Labonova, K.; Malnoy, M.; Zekri, O.; Dalla Costa, L.	-
1-gen-2023	Sustainability evaluation of organic vs. integrated management in Italian vineyards with a multi footprint approach	Castaldi, S.; Formicola, N.; Mastrocicco, M.; Morales Rodríguez, C.; Morelli, R.; Prodorutti, D.; Vannini, A.; Zanzotti, R.	-
1-gen-2022	A mobile phone application to survey and monitor the wild colonies of Apis mellifera	Fontana, P.; Andreis, D.; Malagnini, V.	-
1-gen-2022	Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile	Pianezze, S.; Paolini, M.; D’Archivio, A.A.; Perini, M.	-
1-gen-2022	Managing bees without chemical inputs	Hatjina, F.; Al Naggar, Y.; Fontana, P.; Locsin, A.; Chlebo, R.; Saville, T.	-
1-gen-2022	CHAOS Project: a bee-friend viticulture: a case of study	Malagnini, V.; Zanotelli, L.; Bertola, N.; Bertola, N.; Fontana, P.	-
1-gen-2022	Stable isotope analysis for the authenticity and traceability of food products, supplements and drugs	Perini, M.	-
1-gen-2022	Preliminary investigations on propolis collected by honey bees on Cannabis light in Italy	Malagnini, V.; Fontana, P.	-
1-gen-2022	LIFE VAIA: Valuing afforestation of damaged woods with innovative agroforestry	Fontana, P.; Malagnini, V.	-
1-gen-2022	Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis	Bontempo, L.; Horacek, M.; Roßmann, A.; Kelly, S.; Thomas, F.; Heinrich, K.; Pianezze, S.; Perini, M.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Hölzl, S.; Heiss, G.; Wimmer, B.; Camin, F.	-
1-gen-2023	Collaborative science beyond borders: the example of EuroSmallMammals initiative	Ferrari, G.; Delucchi, L.; Tagliapietra, V.; Urbano, F.; Devineau, O.; Cagnacci, F.	-
1-gen-2023	Recent applications of stable isotope ratio analysis in the study of wine and wine products	Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.	-
1-gen-2023	GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets	Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.	-
1-gen-2023	How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis	Perini, M.; Pianezze, S.	-
1-gen-2023	Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis	Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J.	-
1-gen-2023	Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM	Perini, M.; Pianezze, S.; Larcher, R.	-
1-gen-2023	Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages	Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F.	-
1-gen-2021	NNTs in Italian forests with particular attention to the situation in Italian Alpine Space	La Porta, N.	-
1-gen-2023	Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines	Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 501 a 520 di 2.901

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