Sfoglia
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.541 a 1.560 di 2.890
Stable isotope ratio analysis for authentication of red yeast rice
2016-01-01 Perini, M.; Carbone, G.; Camin, F.
Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap)
2015-01-01 Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R.
From grape to wine: study of the evolution of phosphonate's residue by Quippe method
2015-01-01 Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G.
Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS
2015-01-01 Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F.
Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS
2015-01-01 Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C.
Stable isotope and multielement composition of cocoa seeds from different geographic origin
2015-01-01 Perini, M.; Bertoldi, D.; Barbero, A.; Bontempo, L.; Larcher, R.; Camin, F.
δ15N of proline: the direct link between soil and wine
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F.
Target and untarget analytical method for alkaloids analysis in herbal extracts by high resolution mass spectrometry
2015-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Insight into single bean coffee aroma with PTR-ToF-MS
2015-01-01 Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F.
Characterization of the volatile compounds constituting mascarpone cheese aroma
2015-01-01 Lonzarich, V.; Makhoul, S.; Capozzi, V.; Biasioli, F.; Navarini, F.
Comparative analysis of membrane lipids in psychrophilic and mesophilic freshwater dinoflagellates
2016-01-01 Anesi, A.; Obertegger, U.; Hansen, G.; Sukenik, A.; Flaim, G.; Guella, G.
Labelling experiments in MS-based metabolomics and isotopic pattern analysis
2016-01-01 Ferrazza, R.; Griffin, J.L.; Guella, G.; Franceschi, P.
First identification of glycosylphenols in Apulian Italian wines
2016-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
LC-MS metabolomics shows a smart way to reduce sulfites in wine
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
Identification of geographic origin of cocoa by means of elemental profile
2016-01-01 Barbero, A.; Bertoldi, D.; Camin, F.; Caligiani, A.; Larcher, R.
Predicting ecosystem-scale CO2 fluxes and vegetation biophysical parameters of a subalpine grassland with continuous canopy hyperspectral reflectance measurements
2015-01-01 Sakowska, K.; Vescovo, L.; Marcolla, B.; Cavagna, M.; Zampedri, R.; Gianelle, D.
LC-MS metabolomics shows a smart way to reduce sulfites in wine
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
Tree-centric mapping of forest carbon density from airborne LiDAR and hyperspectral data
2015-01-01 Coomes, D.A.; Cai, X.; Dalponte, M.; Lee, J.; Schönlieb, C.B.
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee
2015-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Stable isotope ratio analysis for authentication of red yeast rice | Perini, M.; Carbone, G.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap) | Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | From grape to wine: study of the evolution of phosphonate's residue by Quippe method | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2015 | Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS | Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS | Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C. | Abstract in Atti di convegno | |
| 1-gen-2015 | Stable isotope and multielement composition of cocoa seeds from different geographic origin | Perini, M.; Bertoldi, D.; Barbero, A.; Bontempo, L.; Larcher, R.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | δ15N of proline: the direct link between soil and wine | Paolini, M.; Bertoldi, D.; Ziller, L.; Larcher, R.; Nicolini, G.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Target and untarget analytical method for alkaloids analysis in herbal extracts by high resolution mass spectrometry | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Insight into single bean coffee aroma with PTR-ToF-MS | Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Characterization of the volatile compounds constituting mascarpone cheese aroma | Lonzarich, V.; Makhoul, S.; Capozzi, V.; Biasioli, F.; Navarini, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Comparative analysis of membrane lipids in psychrophilic and mesophilic freshwater dinoflagellates | Anesi, A.; Obertegger, U.; Hansen, G.; Sukenik, A.; Flaim, G.; Guella, G. | Abstract in Atti di convegno | |
| 1-gen-2016 | Labelling experiments in MS-based metabolomics and isotopic pattern analysis | Ferrazza, R.; Griffin, J.L.; Guella, G.; Franceschi, P. | Abstract in Atti di convegno | |
| 1-gen-2016 | First identification of glycosylphenols in Apulian Italian wines | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | LC-MS metabolomics shows a smart way to reduce sulfites in wine | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Identification of geographic origin of cocoa by means of elemental profile | Barbero, A.; Bertoldi, D.; Camin, F.; Caligiani, A.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Predicting ecosystem-scale CO2 fluxes and vegetation biophysical parameters of a subalpine grassland with continuous canopy hyperspectral reflectance measurements | Sakowska, K.; Vescovo, L.; Marcolla, B.; Cavagna, M.; Zampedri, R.; Gianelle, D. | Abstract in Atti di convegno | |
| 1-gen-2016 | LC-MS metabolomics shows a smart way to reduce sulfites in wine | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Tree-centric mapping of forest carbon density from airborne LiDAR and hyperspectral data | Coomes, D.A.; Cai, X.; Dalponte, M.; Lee, J.; Schönlieb, C.B. | Abstract in Atti di convegno | |
| 1-gen-2015 | Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F. | Abstract in Atti di convegno |
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.541 a 1.560 di 2.890
Legenda icone
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Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2890
Data di pubblicazione
- 2020 - 2026835
- 2010 - 20191963
- 2000 - 200987
- 1992 - 19995
Editore
- Fondazione Edmund Mach124
- Società Chimica Italiana31
- Società chimica italiana13
- Associazione Italiana di Oceanolo...9
- Universidad Salamanca9
- Università degli studi di Bologna9
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- IOBC/WPRS BULLETIN3
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- JULIUS-KÜHN-ARCHIV1
- PROCEEDINGS E REPORT1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA442
- Settore CHIM/10 - CHIMICA DEGLI A...281
- Settore AGR/11 - ENTOMOLOGIA GENE...212
- Settore AGR/15 - SCIENZE E TECNOL...189
- Settore AGR/07 - GENETICA AGRARIA184
- Settore CHIM/01 - CHIMICA ANALITICA132
- Settore AGR/12 - PATOLOGIA VEGETALE116
- Settore VET/06 - PARASSITOLOGIA E...86
- Settore AGR/03 - ARBORICOLTURA GE...73
- Settore BIO/03 - BOTANICA AMBIENT...66
Keyword
- Grapevine51
- Metabolomics47
- Climate change39
- Vitis vinifera37
- Wine33
- GIS31
- Apple27
- Vite27
- Cyanobacteria25
- Paleolimnology22
Lingua
- eng2503
- ita368
- spa22
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2347
- restricted210
- no fulltext164
- reserved153
- partially open14
- mixed2
Impact Factor
- no38
- si3