Sfoglia
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.541 a 1.560 di 2.904
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?
2016-01-01 Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M.
FoodComEx: a new chemical library for food compounds and their metabolites
2015-01-01 Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.
Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.
When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F.
Insights gained from metagenomic sequencing of apple fruit surface (CV. Pinova)
2016-01-01 Angeli, D.; Massart, S.; Sare, A.; Jijakli, M.H.; Pertot, I.
A complex protein derivative acts as biogenic elicitor of grapevine resistance against powdery and downy mildews
2016-01-01 Nesler, A.; Perazzolli, M.; Antonielli, L.; Cappelletti, M.; Giovannini, O.; Pindo, M.; Puopolo, G.; Pertot, I.
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process
2015-01-01 Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F.
Rapid target and untarget analytical method for alkaloids analysis in herbal extracts
2015-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Stable isotope ratio analysis for authentication of red yeast rice
2016-01-01 Perini, M.; Carbone, G.; Camin, F.
Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types
2016-01-01 Martinez, C.; Alberti, G.; Cotrufo, M.F.; Magnani, F.; Zanotelli, D.; Camin, F.; Gianelle, D.; Cescatti, A.; Rodeghiero, M.
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H)
2016-01-01 Franzoi, A.; Camin, F.; Pedrini, P.; Bontempo, L.
Using GC/c/IRMS analysis to improve food traceability
2016-01-01 Paolini, M.; Camin, F.
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap)
2016-01-01 Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R.
Stable isotope ratio analysis for authentication of red yeast rice
2016-01-01 Perini, M.; Carbone, G.; Camin, F.
Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap)
2015-01-01 Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R.
From grape to wine: study of the evolution of phosphonate's residue by Quippe method
2015-01-01 Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G.
Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS
2015-01-01 Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F.
Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS
2015-01-01 Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C.
Stable isotope and multielement composition of cocoa seeds from different geographic origin
2015-01-01 Perini, M.; Bertoldi, D.; Barbero, A.; Bontempo, L.; Larcher, R.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? | Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2015 | FoodComEx: a new chemical library for food compounds and their metabolites | Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C. | Abstract in Atti di convegno | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Insights gained from metagenomic sequencing of apple fruit surface (CV. Pinova) | Angeli, D.; Massart, S.; Sare, A.; Jijakli, M.H.; Pertot, I. | Abstract in Atti di convegno | |
| 1-gen-2016 | A complex protein derivative acts as biogenic elicitor of grapevine resistance against powdery and downy mildews | Nesler, A.; Perazzolli, M.; Antonielli, L.; Cappelletti, M.; Giovannini, O.; Pindo, M.; Puopolo, G.; Pertot, I. | Abstract in Atti di convegno | |
| 1-gen-2015 | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process | Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Rapid target and untarget analytical method for alkaloids analysis in herbal extracts | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Stable isotope ratio analysis for authentication of red yeast rice | Perini, M.; Carbone, G.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types | Martinez, C.; Alberti, G.; Cotrufo, M.F.; Magnani, F.; Zanotelli, D.; Camin, F.; Gianelle, D.; Cescatti, A.; Rodeghiero, M. | Abstract in Atti di convegno | |
| 1-gen-2016 | The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) | Franzoi, A.; Camin, F.; Pedrini, P.; Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2016 | Using GC/c/IRMS analysis to improve food traceability | Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) | Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Stable isotope ratio analysis for authentication of red yeast rice | Perini, M.; Carbone, G.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap) | Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | From grape to wine: study of the evolution of phosphonate's residue by Quippe method | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2015 | Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS | Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS | Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C. | Abstract in Atti di convegno | |
| 1-gen-2015 | Stable isotope and multielement composition of cocoa seeds from different geographic origin | Perini, M.; Bertoldi, D.; Barbero, A.; Bontempo, L.; Larcher, R.; Camin, F. | Abstract in Atti di convegno |
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.541 a 1.560 di 2.904
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Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2904
Data di pubblicazione
- 2020 - 2026849
- 2010 - 20191963
- 2000 - 200987
- 1992 - 19995
Editore
- Fondazione Edmund Mach124
- Società Chimica Italiana32
- Società chimica italiana13
- Associazione Italiana di Oceanolo...9
- Universidad Salamanca9
- Università degli studi di Bologna9
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- IOBC/WPRS BULLETIN3
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- JULIUS-KÜHN-ARCHIV1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA443
- Settore CHIM/10 - CHIMICA DEGLI A...281
- Settore AGR/11 - ENTOMOLOGIA GENE...212
- Settore AGR/15 - SCIENZE E TECNOL...189
- Settore AGR/07 - GENETICA AGRARIA185
- Settore CHIM/01 - CHIMICA ANALITICA133
- Settore AGR/12 - PATOLOGIA VEGETALE116
- Settore VET/06 - PARASSITOLOGIA E...86
- Settore AGR/03 - ARBORICOLTURA GE...73
- Settore BIO/03 - BOTANICA AMBIENT...66
Keyword
- Grapevine52
- Metabolomics48
- Climate change39
- Vitis vinifera37
- Wine33
- GIS31
- Apple27
- Vite27
- Cyanobacteria25
- Plasmopara viticola23
Lingua
- eng2517
- ita368
- spa22
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2358
- restricted213
- no fulltext164
- reserved153
- partially open14
- mixed2
Impact Factor
- no38
- si3