4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2890] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.521 a 1.540 di 2.890

Confronto tra gestione integrata, biologica e biodinamica in vigneto: caratteristiche quali-quantitative delle uve nel periodo 2012-2015

2016-01-01 Zanzotti, R.; Mescalchin, E.; Nicolini, G.; Roman, T.; Malacarne, M.

Artificial light at night affects biomass and community composition of freshwater primary producers

2016-01-01 Grubisic, M.; Singer, G.; van Grunsven, R.H.A.; Monaghan, M.T.; Bruno, M.C.; Manfrin, A.; Hölker, F.

The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions

2016-01-01 Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Costantini, L.; Algarra Alarcon, A.; Cappellin, L.; Malnoy, M.A.; Grando, M.S.

MLO genes silencing reduces susceptibility to powdery mildew in grapevine

2016-01-01 Pessina, S.; Lenzi, L.; Perazzolli, M.; Dalla Costa, L.; Campa, M.; Velasco, R.; Malnoy, M.A.

Cisgenic grapevine: an ever closer goal

2016-01-01 Dalla Costa, L.; Piazza, S.; Campa, M.; Poletti, V.; Malnoy, M.A.

Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.

Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?

2016-01-01 Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M.

FoodComEx: a new chemical library for food compounds and their metabolites

2015-01-01 Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C.

Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?

2015-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.

Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice

2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.

When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet

2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F.

Insights gained from metagenomic sequencing of apple fruit surface (CV. Pinova)

2016-01-01 Angeli, D.; Massart, S.; Sare, A.; Jijakli, M.H.; Pertot, I.

A complex protein derivative acts as biogenic elicitor of grapevine resistance against powdery and downy mildews

2016-01-01 Nesler, A.; Perazzolli, M.; Antonielli, L.; Cappelletti, M.; Giovannini, O.; Pindo, M.; Puopolo, G.; Pertot, I.

Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process

2015-01-01 Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F.

Rapid target and untarget analytical method for alkaloids analysis in herbal extracts

2015-01-01 Nardin, T.; Barnaba, C.; Larcher, R.

Stable isotope ratio analysis for authentication of red yeast rice

2016-01-01 Perini, M.; Carbone, G.; Camin, F.

Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types

2016-01-01 Martinez, C.; Alberti, G.; Cotrufo, M.F.; Magnani, F.; Zanotelli, D.; Camin, F.; Gianelle, D.; Cescatti, A.; Rodeghiero, M.

The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H)

2016-01-01 Franzoi, A.; Camin, F.; Pedrini, P.; Bontempo, L.

Using GC/c/IRMS analysis to improve food traceability

2016-01-01 Paolini, M.; Camin, F.

Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap)

2016-01-01 Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2016	Confronto tra gestione integrata, biologica e biodinamica in vigneto: caratteristiche quali-quantitative delle uve nel periodo 2012-2015	Zanzotti, R.; Mescalchin, E.; Nicolini, G.; Roman, T.; Malacarne, M.	Abstract in Atti di convegno
1-gen-2016	Artificial light at night affects biomass and community composition of freshwater primary producers	Grubisic, M.; Singer, G.; van Grunsven, R.H.A.; Monaghan, M.T.; Bruno, M.C.; Manfrin, A.; Hölker, F.	Abstract in Atti di convegno
1-gen-2016	The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions	Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Costantini, L.; Algarra Alarcon, A.; Cappellin, L.; Malnoy, M.A.; Grando, M.S.	Abstract in Atti di convegno
1-gen-2016	MLO genes silencing reduces susceptibility to powdery mildew in grapevine	Pessina, S.; Lenzi, L.; Perazzolli, M.; Dalla Costa, L.; Campa, M.; Velasco, R.; Malnoy, M.A.	Abstract in Atti di convegno
1-gen-2016	Cisgenic grapevine: an ever closer goal	Dalla Costa, L.; Piazza, S.; Campa, M.; Poletti, V.; Malnoy, M.A.	Abstract in Atti di convegno
1-gen-2016	Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects	Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2016	Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?	Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2015	FoodComEx: a new chemical library for food compounds and their metabolites	Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C.	Abstract in Atti di convegno
1-gen-2015	Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?	Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2015	Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice	Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2015	When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet	Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2016	Insights gained from metagenomic sequencing of apple fruit surface (CV. Pinova)	Angeli, D.; Massart, S.; Sare, A.; Jijakli, M.H.; Pertot, I.	Abstract in Atti di convegno
1-gen-2016	A complex protein derivative acts as biogenic elicitor of grapevine resistance against powdery and downy mildews	Nesler, A.; Perazzolli, M.; Antonielli, L.; Cappelletti, M.; Giovannini, O.; Pindo, M.; Puopolo, G.; Pertot, I.	Abstract in Atti di convegno
1-gen-2015	Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process	Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F.	Abstract in Atti di convegno
1-gen-2015	Rapid target and untarget analytical method for alkaloids analysis in herbal extracts	Nardin, T.; Barnaba, C.; Larcher, R.	Abstract in Atti di convegno
1-gen-2016	Stable isotope ratio analysis for authentication of red yeast rice	Perini, M.; Carbone, G.; Camin, F.	Abstract in Atti di convegno
1-gen-2016	Belowground carbon allocation patterns as determined by the in-growth. Soil core 13C technique across different ecosystem types	Martinez, C.; Alberti, G.; Cotrufo, M.F.; Magnani, F.; Zanotelli, D.; Camin, F.; Gianelle, D.; Cescatti, A.; Rodeghiero, M.	Abstract in Atti di convegno
1-gen-2016	The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H)	Franzoi, A.; Camin, F.; Pedrini, P.; Bontempo, L.	Abstract in Atti di convegno
1-gen-2016	Using GC/c/IRMS analysis to improve food traceability	Paolini, M.; Camin, F.	Abstract in Atti di convegno
1-gen-2016	Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap)	Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R.	Abstract in Atti di convegno

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.521 a 1.540 di 2.890

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