4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2890] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.281 a 1.300 di 2.890

The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry

2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.

Leaf traits: a tool to assess forest health and vitality

2017-01-01 Gottardini, E.; Bettini, D.; Calderisi, M.; Cristofolini, F.; Cristofori, A.; Pollastrini, M.; Zuliani, F.; Ferretti, M.

Large and deep perialpine lakes: a paleolimnological perspective for the advance of ecosystem science

2017-01-01 Tolotti, M.; Dubois, N.; Milan, M.; Perga, M.E.; Straile, D.; Lami, A.

Molecular approaches for identification and quantification of harmful dinoflagellates

2017-01-01 Casabianca, S.; Cappellacci, S.; Casabianca, A.; Galluzzi, L.; Vernesi, C.; Penna, A.

The multisensory perception of sweetness in apple

2017-01-01 Gasperi, F.; Aprea, E.; Betta, E.; Biasioli, F.; Charles, M.C.; Corollaro, M.L.; Endrizzi, I.; Zambanini, J.

Compound-specific analysis of δ13C and δ2H of olive oil fatty acids

2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.

Effects of deglaciation on Alpine freshwater ecosystems

2017-01-01 Brighenti, S.; Bruno, M.C.; Pusch, M.; Tolotti, M.; Wharton, G.; Bertoldi, W.

Sediments of high mountain lakes as records of long-term environmental changes

2017-01-01 Tolotti, M.; Nickus, U.; Thaler, B.; Thies, H.

Compound-specific isotope analysis to improve food traceability

2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.

Probiotic reverse engineering: choose your mechanism first then your strain

2017-01-01 Tuohy, K.M.

The magnitude of interannual variability of ecosystem photosynthetic capacity is controled by stand age and biodiversity

2017-01-01 Musavi, T.; Migliavacca, M.; Mahecha, M.D.; Reichstein, M.; Kattge, J.; Wirth, C.; Andrew Black, T.; Janssens, I.; Knohl, A.; Loustau, D.; Roupsard, O.; Varlagin, A.; Ramba, S.; Cescatti, A.; Gianelle, D.; Kondo, H.; Tamrakar, R.

The diversity of tannins in Italian red wines: chemical and sensory characteristics

2017-01-01 Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M.

Prebiotic properties of lactulose

2017-01-01 Tuohy, K.M.

Associations between food neophobia and responsiveness to "warning" sensations in real food products in a large population sample

2017-01-01 Laureati, M.; Pagliarini, E.; Cattaneo, C.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Torri, L.; Sinesio, F.; Gasperi, F.; Prescott, J.

Individual variation in PROP status, fungiform papillae density and responsiveness to taste stimuli in a large population sample

2017-01-01 Dinnella, C.; Monteleone, E.; Prescott, J.; Piochi, M.; Spinelli, S.; Laureati, M.; Pagliarini, E.; Torri, L.; Gasperi, F.; Gasparini, P.

Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses

2017-01-01 Šuklje, K.; Carlin, S.; Blackman, J.W.; Stanstrup, J.; Antalick, G.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.

Change in Sulphur pools in forest ecosystems following the reduction of atmospheric SO2

2017-01-01 Prescher, A.; Schmitz, A.; Johnson, J.; Vanguelova, E.; Cools, N.; Gottardini, E.; Nieminen, T.; Schaub, M.; Ukonmaanaho, L.; Verstraeten, A.; Waldner, P.; Seidling, W.

Gestione sostenibile dei boschi cedui nel sud-Europa: indicazioni per il futuro all’eredità di prove sperimentali (LIFE FutureForCoppiceS)

2017-01-01 Cutini, A.; Fabbio, G.; Gottardini, E.; Bagella, S.; Fratini, R.; Patteri, G.; Caddeo, C.; Ciucchi, B.; Ferretti, M.

Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast

2017-01-01 Álvarez-Fernández, M.A.; Arapitsas, P.; Fernández-Cruz, E.; García-Parrilla, M.C.; Troncoso, A.M.; Vrhovsek, U.

Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile

2017-01-01 Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2017	The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry	Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.	Abstract in Atti di convegno
1-gen-2017	Leaf traits: a tool to assess forest health and vitality	Gottardini, E.; Bettini, D.; Calderisi, M.; Cristofolini, F.; Cristofori, A.; Pollastrini, M.; Zuliani, F.; Ferretti, M.	Abstract in Atti di convegno
1-gen-2017	Large and deep perialpine lakes: a paleolimnological perspective for the advance of ecosystem science	Tolotti, M.; Dubois, N.; Milan, M.; Perga, M.E.; Straile, D.; Lami, A.	Abstract in Atti di convegno
1-gen-2017	Molecular approaches for identification and quantification of harmful dinoflagellates	Casabianca, S.; Cappellacci, S.; Casabianca, A.; Galluzzi, L.; Vernesi, C.; Penna, A.	Abstract in Atti di convegno
1-gen-2017	The multisensory perception of sweetness in apple	Gasperi, F.; Aprea, E.; Betta, E.; Biasioli, F.; Charles, M.C.; Corollaro, M.L.; Endrizzi, I.; Zambanini, J.	Abstract in Atti di convegno
1-gen-2017	Compound-specific analysis of δ13C and δ2H of olive oil fatty acids	Bontempo, L.; Paolini, M.; Camin, F.	Abstract in Atti di convegno
1-gen-2017	Effects of deglaciation on Alpine freshwater ecosystems	Brighenti, S.; Bruno, M.C.; Pusch, M.; Tolotti, M.; Wharton, G.; Bertoldi, W.	Abstract in Atti di convegno
1-gen-2017	Sediments of high mountain lakes as records of long-term environmental changes	Tolotti, M.; Nickus, U.; Thaler, B.; Thies, H.	Abstract in Atti di convegno
1-gen-2017	Compound-specific isotope analysis to improve food traceability	Bontempo, L.; Paolini, M.; Camin, F.	Abstract in Atti di convegno
1-gen-2017	Probiotic reverse engineering: choose your mechanism first then your strain	Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2017	The magnitude of interannual variability of ecosystem photosynthetic capacity is controled by stand age and biodiversity	Musavi, T.; Migliavacca, M.; Mahecha, M.D.; Reichstein, M.; Kattge, J.; Wirth, C.; Andrew Black, T.; Janssens, I.; Knohl, A.; Loustau, D.; Roupsard, O.; Varlagin, A.; Ramba, S.; Cescatti, A.; Gianelle, D.; Kondo, H.; Tamrakar, R.	Abstract in Atti di convegno
1-gen-2017	The diversity of tannins in Italian red wines: chemical and sensory characteristics	Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M.	Abstract in Atti di convegno
1-gen-2017	Prebiotic properties of lactulose	Tuohy, K.M.	Abstract in Atti di convegno
1-gen-2017	Associations between food neophobia and responsiveness to "warning" sensations in real food products in a large population sample	Laureati, M.; Pagliarini, E.; Cattaneo, C.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Torri, L.; Sinesio, F.; Gasperi, F.; Prescott, J.	Abstract in Atti di convegno
1-gen-2017	Individual variation in PROP status, fungiform papillae density and responsiveness to taste stimuli in a large population sample	Dinnella, C.; Monteleone, E.; Prescott, J.; Piochi, M.; Spinelli, S.; Laureati, M.; Pagliarini, E.; Torri, L.; Gasperi, F.; Gasparini, P.	Abstract in Atti di convegno
1-gen-2017	Unravelling the effect of harvest date on Shiraz wine volatile composition by two dimensional gas chromatography and wine sensory analyses	Šuklje, K.; Carlin, S.; Blackman, J.W.; Stanstrup, J.; Antalick, G.; Meeks, C.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.	Abstract in Atti di convegno
1-gen-2017	Change in Sulphur pools in forest ecosystems following the reduction of atmospheric SO2	Prescher, A.; Schmitz, A.; Johnson, J.; Vanguelova, E.; Cools, N.; Gottardini, E.; Nieminen, T.; Schaub, M.; Ukonmaanaho, L.; Verstraeten, A.; Waldner, P.; Seidling, W.	Abstract in Atti di convegno
1-gen-2017	Gestione sostenibile dei boschi cedui nel sud-Europa: indicazioni per il futuro all’eredità di prove sperimentali (LIFE FutureForCoppiceS)	Cutini, A.; Fabbio, G.; Gottardini, E.; Bagella, S.; Fratini, R.; Patteri, G.; Caddeo, C.; Ciucchi, B.; Ferretti, M.	Abstract in Atti di convegno
1-gen-2017	Quantitative profiling of tryptophan related compounds produced by Saccharomyces and non-Saccharomyces strains of yeast	Álvarez-Fernández, M.A.; Arapitsas, P.; Fernández-Cruz, E.; García-Parrilla, M.C.; Troncoso, A.M.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2017	Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile	Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F.	Abstract in Atti di convegno

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.281 a 1.300 di 2.890

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