4.01 Contributo in Atti di convegno

4.01 Contributo in Atti di convegno: [1956] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 41 a 60 di 1.956

Biometano dagli scarti agroalimentari della Provincia di Trento: stima del potenziale

2024-01-01 Tomasi, L.; Bona, D.; Cristoforetti, A.; Grandi, L.; Silvestri, S.

From waste to wealth: exploring the power of agro-industrial waste. 1) From apple pomace to soil amendments: the "SMS green" project. 2) Producion of biostimulants (humic acids) from compost and effects on soil rizosphere and horticultural crops

2024-01-01 Bertolini, S.; Bona, D.; Silvestri, S.; Tomasi, L.; Sinicco, T.; Mondini, C.; Ronchin, E.; Fiori, L.; Marchelli, F.

The eastern Siberian tundra, a highly variable and uncertain greenhouse gas source

2024-01-01 Hensgens, G.; Belelli Marchesini, L.; Vonk, J.E.; Dean, J.F.; Buzacott, A.J.V.; Petrov, R.; Karsanaev, S.; Maximov, T.V.; Dolman, H.J.

Da scarti di mela ad ammendanti: il progetto “SMS-Green”

2024-01-01 Bertolini, S.; Bona, D.; Grandi, L.; Cristoforetti, A.; Tomasi, L.; Silvestri, S.

Climate change and one health: post-Vaia windthrow as new hotspot for forest zoonoses

2024-01-01 Ferrari, G.; Tagliapietra, V.; Rosso, F.; Arnoldi, D.; Marini, G.; Dagostin, F.; Rizzoli, A.

Chitosan from mushroom by-products: sustainable extraction process and winemaking application

2024-01-01 Natolino, A.; Roman Villegas, T.; Voce, S.; Tat, S.; Celotti, E.; Comuzzo, P.

Does treatment of grape juice with aspergillopepsin-i influence wine aroma?

2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.

Yeasts protein extracts: new low impact tool for wine protein stability

2024-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.

Partitioning human and brown bear niches: transboundary connectivity and human disturbance in the Alpine region (PartNiche)

2024-01-01 Stephens, S.R.; Corradini, A.; Bragalanti, N.; Groff, C.; Brugnoli, A.; Gandl, N.; Klenzendorf, S.; Cagnacci, F.

Evidence for density-dependent effects on body composition of grizzly bears in a changing Greater Yellowstone Ecosystem

2024-01-01 Corradini, A.; Haroldson, M.A.; Cagnacci, F.; Costello, C.M.; Bjornlie, D.D.; Thompson, D.J.; Nicholson, J.M.; Gunther, K.A.; Wilmot, K.R.; van Manen, F.T.

Fly or freeze? Movement and space use response of Alpine ibex to hunting pressure

2024-01-01 Heurman, M.; Ossi, F.; Semenzato, P.; Corradini, A.; Just, M.; Cagnacci, F.

Pollen viability as bioindicator of air pollution: state of the art and future perspectives

2024-01-01 Cristofolini, F.; Cristofori, A.; Gottardini, E.

Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods

2024-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.

Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae

2024-01-01 Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R.

Gene functional studies and gene editing at work to improve the sustainability of viticulture

2024-01-01 Salvagnin, U.; Giacomelli, L.; Lagreze Perez, J.; Guche, M.D.; Rojas San Martin, B.; Micheli, S.; Weil, T.F.; Pirrello, C.; Pilati, S.; Malacarne, G.

The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements

2023-01-01 Perini, M.; Pianezze, S.

Spatio-temporal re-colonization of top-predators modulates zoonotic infections in ticks

2024-01-01 Ferrari, G.; Tagliapietra, V.; Rosso, F.; Arnoldi, D.; Dagostin, F.; Marini, G.; Rizzoli, A.

Mixed cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: the compromise between completing fermentation and increasing wine flavor complexity

2024-01-01 Carrau, F.; Valera, M.J.; Boido, E.; Gallo, A.; Roman Villegas, T.; Schneider, R.; Dellacassa, E.

Confronti preliminari tra differenti layout di un sistema a punto fisso per l’applicazione dei prodotti fitosanitari in vigneto

2024-01-01 Mozzanini, E.; Grella, M.; Marucco, P.; Bondesan, D.; Ioriatti, C.; Balsari, P.; Gioelli, F.

Investigations on spray drift mitigation by means of artificial barriers in high tunnel strawberries

2024-01-01 Bondesan, D.; Ganarin, G.; Miorelli, P.; Rizzi, C.; Angeli, G.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2024	Biometano dagli scarti agroalimentari della Provincia di Trento: stima del potenziale	Tomasi, L.; Bona, D.; Cristoforetti, A.; Grandi, L.; Silvestri, S.	-
1-gen-2024	From waste to wealth: exploring the power of agro-industrial waste. 1) From apple pomace to soil amendments: the "SMS green" project. 2) Producion of biostimulants (humic acids) from compost and effects on soil rizosphere and horticultural crops	Bertolini, S.; Bona, D.; Silvestri, S.; Tomasi, L.; Sinicco, T.; Mondini, C.; Ronchin, E.; Fiori, L.; Marchelli, F.	-
1-gen-2024	The eastern Siberian tundra, a highly variable and uncertain greenhouse gas source	Hensgens, G.; Belelli Marchesini, L.; Vonk, J.E.; Dean, J.F.; Buzacott, A.J.V.; Petrov, R.; Karsanaev, S.; Maximov, T.V.; Dolman, H.J.	-
1-gen-2024	Da scarti di mela ad ammendanti: il progetto “SMS-Green”	Bertolini, S.; Bona, D.; Grandi, L.; Cristoforetti, A.; Tomasi, L.; Silvestri, S.	-
1-gen-2024	Climate change and one health: post-Vaia windthrow as new hotspot for forest zoonoses	Ferrari, G.; Tagliapietra, V.; Rosso, F.; Arnoldi, D.; Marini, G.; Dagostin, F.; Rizzoli, A.	-
1-gen-2024	Chitosan from mushroom by-products: sustainable extraction process and winemaking application	Natolino, A.; Roman Villegas, T.; Voce, S.; Tat, S.; Celotti, E.; Comuzzo, P.	-
1-gen-2024	Does treatment of grape juice with aspergillopepsin-i influence wine aroma?	Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.	-
1-gen-2024	Yeasts protein extracts: new low impact tool for wine protein stability	Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A.	-
1-gen-2024	Partitioning human and brown bear niches: transboundary connectivity and human disturbance in the Alpine region (PartNiche)	Stephens, S.R.; Corradini, A.; Bragalanti, N.; Groff, C.; Brugnoli, A.; Gandl, N.; Klenzendorf, S.; Cagnacci, F.	-
1-gen-2024	Evidence for density-dependent effects on body composition of grizzly bears in a changing Greater Yellowstone Ecosystem	Corradini, A.; Haroldson, M.A.; Cagnacci, F.; Costello, C.M.; Bjornlie, D.D.; Thompson, D.J.; Nicholson, J.M.; Gunther, K.A.; Wilmot, K.R.; van Manen, F.T.	-
1-gen-2024	Fly or freeze? Movement and space use response of Alpine ibex to hunting pressure	Heurman, M.; Ossi, F.; Semenzato, P.; Corradini, A.; Just, M.; Cagnacci, F.	-
1-gen-2024	Pollen viability as bioindicator of air pollution: state of the art and future perspectives	Cristofolini, F.; Cristofori, A.; Gottardini, E.	-
1-gen-2024	Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods	Giannioti, Z.; Roncone, A.; Bontempo, L.	-
1-gen-2024	Exploring the genomic diversity of yeast involved in spontaneous fermentation: from studies to select autochthonous strains of different Italian wineries to extensive phylogenetic survey about the Italians’ population of s. cerevisiae	Guzzon, R.; Roman Villegas, T.; Tatti, A.; Rota Stabelli, O.; Larcher, R.	-
1-gen-2024	Gene functional studies and gene editing at work to improve the sustainability of viticulture	Salvagnin, U.; Giacomelli, L.; Lagreze Perez, J.; Guche, M.D.; Rojas San Martin, B.; Micheli, S.; Weil, T.F.; Pirrello, C.; Pilati, S.; Malacarne, G.	-
1-gen-2023	The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements	Perini, M.; Pianezze, S.	-
1-gen-2024	Spatio-temporal re-colonization of top-predators modulates zoonotic infections in ticks	Ferrari, G.; Tagliapietra, V.; Rosso, F.; Arnoldi, D.; Dagostin, F.; Marini, G.; Rizzoli, A.	-
1-gen-2024	Mixed cultures of Hanseniaspora vineae and Saccharomyces cerevisiae: the compromise between completing fermentation and increasing wine flavor complexity	Carrau, F.; Valera, M.J.; Boido, E.; Gallo, A.; Roman Villegas, T.; Schneider, R.; Dellacassa, E.	-
1-gen-2024	Confronti preliminari tra differenti layout di un sistema a punto fisso per l’applicazione dei prodotti fitosanitari in vigneto	Mozzanini, E.; Grella, M.; Marucco, P.; Bondesan, D.; Ioriatti, C.; Balsari, P.; Gioelli, F.	-
1-gen-2024	Investigations on spray drift mitigation by means of artificial barriers in high tunnel strawberries	Bondesan, D.; Ganarin, G.; Miorelli, P.; Rizzi, C.; Angeli, G.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 41 a 60 di 1.956

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