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Myo-inositol, scyllo-inositol and other minor carbohydrates as authenticity markers for the control of Italian bulk, concentrate and rectified grape must
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Tipologia
- 1.01 Articolo in rivista6974
Data di pubblicazione
- In corso di stampa10
- 2020 - 20261978
- 2010 - 20192929
- 2000 - 20091635
- 1990 - 1999338
- 1980 - 198968
- 1972 - 197916
Editore
- Elsevier Science Limited152
- Wiley-Blackwell108
- Springer Science+Business Media B.V.52
- Public Library of Science42
- Oxford University Press31
- BioMed Central28
- Springer Berlin Heidelberg21
- CISBA16
- Taylor & Francis Group15
- Cambridge University Press13
Rivista
- TERRA TRENTINA653
- L'INFORMATORE AGRARIO291
- IOBC/WPRS BULLETIN235
- ACTA HORTICULTURAE104
- JOURNAL OF AGRICULTURAL AND FOOD ...93
- SCIENTIFIC REPORTS86
- PLOS ONE82
- L'APICOLTORE ITALIANO79
- VIGNEVINI66
- FOOD CHEMISTRY60
Settore disciplinare
- Settore BIO/07 - ECOLOGIA725
- Settore AGR/11 - ENTOMOLOGIA GENE...510
- Settore CHIM/10 - CHIMICA DEGLI A...508
- Settore AGR/12 - PATOLOGIA VEGETALE378
- Settore AGR/07 - GENETICA AGRARIA364
- Settore AGR/03 - ARBORICOLTURA GE...360
- Settore CHIM/01 - CHIMICA ANALITICA326
- Settore AGR/15 - SCIENZE E TECNOL...260
- Settore BIO/11 - BIOLOGIA MOLECOLARE134
- Settore VET/06 - PARASSITOLOGIA E...125
Keyword
- Climate change93
- Apple84
- Vitis vinifera80
- Grapevine78
- Metabolomics72
- Remote sensing68
- Biodiversity63
- Polyphenols61
- Wine61
- Biological control50
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- no2969